Literature DB >> 2492514

Correlation between histidine operon expression and guanosine 5'-diphosphate-3'-diphosphate levels during amino acid downshift in stringent and relaxed strains of Salmonella typhimurium.

R F Shand1, P H Blum, R D Mueller, D L Riggs, S W Artz.   

Abstract

We have analyzed the correlation of attenuator-independent expression of the Salmonella typhimurium histidine operon in vivo with levels of the "alarmone" guanosine 5'-diphosphate 3'-diphosphate. Amino acid downshift caused by serine hydroxamate addition increased his expression in a relA+ strain and decreased his expression in a relA mutant, whereas levels of guanosine 5'-diphosphate-3'-diphosphate varied in parallel with the changes in his expression in the two strains. In several experiments, overall variations in his expression ranged from 20- to 60-fold after downshift. The mild downshift allowed growth of the cultures to continue at near-preshift rates. Serine hydroxamate addition was also used to analyze the effect of amino acid downshift on induced expression of wild-type and mutant lac promoters. There was a 12-fold difference in lac expression when a relA+-relA1 pair was subjected to mild starvation but only a 3-fold difference when the strains carried the lacZpL8UV5 promoter mutation. These results suggest that guanosine 5'-diphosphate-3'-diphosphate stimulates gene expression in vivo at the level of transcription initiation.

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Year:  1989        PMID: 2492514      PMCID: PMC209659          DOI: 10.1128/jb.171.2.737-743.1989

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  27 in total

1.  Complications in the simplest cellular enzyme assay: lysis of Escherichia coli for the assay of beta-galactosidase.

Authors:  S L Putnam; A L Koch
Journal:  Anal Biochem       Date:  1975-02       Impact factor: 3.365

2.  Acetylornithinase of Escherichia coli: partial purification and some properties.

Authors:  H J VOGEL; D M BONNER
Journal:  J Biol Chem       Date:  1956-01       Impact factor: 5.157

3.  Ion-exchange thin-layer chromatography. XII. Quantitative elution and microdetermination of nucleoside monophosphates, ATP, and other nucleotide coenzymes.

Authors:  E Randerath; K Randerath
Journal:  Anal Biochem       Date:  1965-07       Impact factor: 3.365

4.  Synthesis and turnover of basal level guanosine tetraphosphate in Escherichia coli.

Authors:  J D Friesen; N P Fiil; K von Meyenburg
Journal:  J Biol Chem       Date:  1975-01-10       Impact factor: 5.157

5.  Mutations in the spoT gene of Salmonella typhimurium: effects on his operon expression.

Authors:  K E Rudd; B R Bochner; M Cashel; J R Roth
Journal:  J Bacteriol       Date:  1985-08       Impact factor: 3.490

6.  Biochemical bases for the antimetabolite action of L-serine hydroxamate.

Authors:  T Tosa; L I Pizer
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

7.  Effect of serine hydroxamate on the growth of Escherichia coli.

Authors:  T Tosa; L I Pizer
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

8.  Promoter domain mediates guanosine tetraphosphate activation of the histidine operon.

Authors:  D L Riggs; R D Mueller; H S Kwan; S W Artz
Journal:  Proc Natl Acad Sci U S A       Date:  1986-12       Impact factor: 11.205

9.  Effects of guanosine tetraphosphate, guanosine pentaphosphate, and beta-gamma methylenyl-guanosine pentaphosphate on gene expression of Escherichia coli in vitro.

Authors:  H L Yang; G Zubay; E Urm; G Heiness; M Cashel
Journal:  Proc Natl Acad Sci U S A       Date:  1974-01       Impact factor: 11.205

10.  Transcription of ribosomal component genes and lac in a relA+/relA pair of Escherichia coli strains.

Authors:  R Little; H Bremer
Journal:  J Bacteriol       Date:  1984-09       Impact factor: 3.490

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  22 in total

1.  mRNA composition and control of bacterial gene expression.

Authors:  S T Liang; Y C Xu; P Dennis; H Bremer
Journal:  J Bacteriol       Date:  2000-06       Impact factor: 3.490

2.  RelE, a global inhibitor of translation, is activated during nutritional stress.

Authors:  S K Christensen; M Mikkelsen; K Pedersen; K Gerdes
Journal:  Proc Natl Acad Sci U S A       Date:  2001-11-20       Impact factor: 11.205

3.  Mutational analysis of the histidine operon promoter of Salmonella typhimurium.

Authors:  R F Shand; P H Blum; D L Holzschu; M S Urdea; S W Artz
Journal:  J Bacteriol       Date:  1989-11       Impact factor: 3.490

4.  The tyrT locus of Escherichia coli exhibits a regulatory function for glycine metabolism.

Authors:  U Michelsen; M Bösl; T Dingermann; H Kersten
Journal:  J Bacteriol       Date:  1989-11       Impact factor: 3.490

5.  DksA potentiates direct activation of amino acid promoters by ppGpp.

Authors:  Brian J Paul; Melanie B Berkmen; Richard L Gourse
Journal:  Proc Natl Acad Sci U S A       Date:  2005-05-17       Impact factor: 11.205

Review 6.  Metabolic growth rate control in Escherichia coli may be a consequence of subsaturation of the macromolecular biosynthetic apparatus with substrates and catalytic components.

Authors:  K F Jensen; S Pedersen
Journal:  Microbiol Rev       Date:  1990-06

Review 7.  Histidine biosynthetic pathway and genes: structure, regulation, and evolution.

Authors:  P Alifano; R Fani; P Liò; A Lazcano; M Bazzicalupo; M S Carlomagno; C B Bruni
Journal:  Microbiol Rev       Date:  1996-03

8.  High intracellular level of guanosine tetraphosphate in Mycobacterium smegmatis changes the morphology of the bacterium.

Authors:  A K Ojha; T K Mukherjee; D Chatterji
Journal:  Infect Immun       Date:  2000-07       Impact factor: 3.441

9.  Streptomyces relC mutants with an altered ribosomal protein ST-L11 and genetic analysis of a Streptomyces griseus relC mutant.

Authors:  K Ochi
Journal:  J Bacteriol       Date:  1990-07       Impact factor: 3.490

10.  Histidine operon deattenuation in dnaA mutants of Salmonella typhimurium correlates with a decrease in the gene dosage ratio between tRNA(His) and histidine biosynthetic loci.

Authors:  A B Blanc-Potard; N Figueroa-Bossi; L Bossi
Journal:  J Bacteriol       Date:  1999-05       Impact factor: 3.490

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