Literature DB >> 2492239

A simple quantitative HPLC method for determination of aflatoxins in cereals and animal feedstuffs using gel permeation chromatography clean-up.

M T Hetmanski1, K A Scudamore.   

Abstract

A simple and sensitive procedure is described for the analysis of aflatoxins B1, B2, G1 and G2 in cereal and animal feedstuff samples. Aflatoxins are extracted with dichloromethane:water (10:1). Gel permeation chromatography (GPC) using a column packed with Bio-beads S-X3 and dichloromethane:hexane (3:1) as the eluent is used for clean-up of extracts prior to separation and quantification of aflatoxins by HPLC. The eluent fraction containing the aflatoxins is concentrated by evaporation under reduced pressure and the aflatoxins separated by reverse phase HPLC on an ODS column. Quantitative results have been obtained at levels down to 1 microgram/kg, and average recoveries from samples of wheat, maize and compound feed spiked at levels of 10 and 40 micrograms/kg were greater than 80%, 70% and 65% respectively.

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Year:  1989        PMID: 2492239     DOI: 10.1080/02652038909373737

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  2 in total

1.  [Determination of zearalenone in edible oils with SEC and LC-ESI-MS/MS].

Authors:  O Kappenstein; H St Klaffke; I Mehlitz; R Tiebach; R Weber; J Lepschy; R Wittkowski
Journal:  Mycotoxin Res       Date:  2005-03       Impact factor: 3.833

2.  Analysis of mycotoxins in cereals and animal feed using a multi-toxin gel permeation chromatography clean-up method.

Authors:  K Scudamore; M Hetmanski
Journal:  Mycotoxin Res       Date:  1992-03       Impact factor: 3.833

  2 in total

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