Literature DB >> 24921017

Airborne nicotine concentrations in the workplaces of tobacco farmers.

Seok-Ju Yoo1, Sung-Jun Park1, Byoung-Seok Kim1, Kwan Lee1, Hyun-Sul Lim1, Jik-Su Kim2, In-Shik Kim3.   

Abstract

OBJECTIVES: Nicotine is a natural alkaloid and insecticide in tobacco leaves. Green tobacco sickness (GTS) is known as a disease of acute nicotine intoxication among tobacco farmers. Until now, GTS has been recognized globally as a disease that results from nicotine absorption through the skin. However, we assumed that GTS might also result from nicotine inhalation as well as absorption. We aimed to measure the airborne nicotine concentrations in various work environments of Korean tobacco farmers.
METHODS: We measured the nicotine concentrations in the tobacco fields, private curing barns, and joint curing barns of farmers from July to October 2010. All sampling and analyses of airborne nicotine were conducted according to the National Institute for Occupational Safety and Health manual of analytic methods.
RESULTS: The airborne nicotine concentrations (geometric mean [geometric standard deviation]) in the tobacco field were 83.4 mg/m(3) (1.2) in the upper region and 93.3 mg/m(3) (1.2) in the lower region. In addition, the nicotine concentration by personal sampling was 150.1 mg/m(3). Similarly, the nicotine concentrations in the private curing barn, workers in curing barns, the front yard of the curing barn, and in the joint curing barn were 323.7 mg/m(3) (2.0), 121.0 mg/m(3) (1.5), 73.7 mg/m(3) (1.7), and 610.3 mg/m(3) (1.0), respectively.
CONCLUSIONS: The nicotine concentration in the workplaces of tobacco farmers was very high. Future studies should measure the environmental concentration of nicotine that is inhaled by tobacco farmers.

Entities:  

Keywords:  Green tobacco sickness; Inhalation; Nicotine; Poisoning

Mesh:

Substances:

Year:  2014        PMID: 24921017      PMCID: PMC4050211          DOI: 10.3961/jpmph.2014.47.3.144

Source DB:  PubMed          Journal:  J Prev Med Public Health        ISSN: 1975-8375


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2.  Prevalence and Risk Factors of Green Tobacco Sickness among Korean Tobacco Harvesters.

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4.  High levels of transdermal nicotine exposure produce green tobacco sickness in Latino farmworkers.

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Journal:  Nicotine Tob Res       Date:  2003-06       Impact factor: 4.244

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Authors:  Amornchai Trikunakornwongs; Pornpimol Kongtip; Suttinun Chantanakul; Witaya Yoosook; Preecha Loosereewanich; Piangchan Rojanavipart
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8.  Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.

Authors:  Dag G Ellingsen; Geir Fladseth; Hanne L Daae; Merete Gjølstad; Kristina Kjaerheim; Marit Skogstad; Raymond Olsen; Syvert Thorud; Paal Molander
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Review 10.  Naturally occurring insecticides.

Authors:  S B Soloway
Journal:  Environ Health Perspect       Date:  1976-04       Impact factor: 9.031

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2.  Urinary cotinine in tobacco farmers in Southern Brazil.

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3.  How to Prevent and Manage Green Tobacco Sickness?

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4.  Use of cotinine biomarker in workers to detect green tobacco sickness.

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Journal:  Rev Lat Am Enfermagem       Date:  2019-10-14

5.  Deteriorating Quality of Life and a Desire to Stop Growing Tobacco Among Virginia and Burley Tobacco Farmers in Thailand.

Authors:  Chakkraphan Phetphum; Atchara Prajongjeep; Orawan Keeratisiroj; Saksin Simsin; Kanyarat Thawatchaijareonying
Journal:  JCO Glob Oncol       Date:  2022-08

6.  Green Tobacco Sickness Among Tobacco Harvesters in a Korean Village.

Authors:  Sung-Jun Park; Hyun-Sul Lim; Kwan Lee; Seok-Ju Yoo
Journal:  Saf Health Work       Date:  2017-06-23
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