Literature DB >> 24920033

A review of the effects of nuts on appetite, food intake, metabolism, and body weight.

Sze Yen Tan1, Jaapna Dhillon1, Richard D Mattes1.   

Abstract

Tree nuts and peanuts are good sources of many nutrients and antioxidants, but they are also energy dense. The latter often limits intake because of concerns about their possible contribution to positive energy balance. However, evidence to date suggests that nuts are not associated with predicted weight gain. This is largely due to their high satiety value, leading to strong compensatory dietary responses, inefficiency in absorption of the energy they contain, a possible increment in resting energy expenditure, and an augmentation of fat oxidation. Preliminary evidence suggests that these properties are especially evident when they are consumed as snacks.
© 2014 American Society for Nutrition.

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Year:  2014        PMID: 24920033     DOI: 10.3945/ajcn.113.071456

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  34 in total

1.  A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies.

Authors:  Jessica D Smith; Tao Hou; Frank B Hu; Eric B Rimm; Donna Spiegelman; Walter C Willett; Dariush Mozaffarian
Journal:  J Nutr       Date:  2015-09-16       Impact factor: 4.798

2.  Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

Authors:  Siew Ling Tey; Terryn Robinson; Andrew R Gray; Alexandra W Chisholm; Rachel Clare Brown
Journal:  Eur J Nutr       Date:  2016-01-08       Impact factor: 5.614

Review 3.  Nuts and Cardiovascular Disease Prevention.

Authors:  A M Coates; A M Hill; S Y Tan
Journal:  Curr Atheroscler Rep       Date:  2018-08-09       Impact factor: 5.113

4.  Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study.

Authors:  Matin Ghanavati; Susan Mohammadi Hosseinabadi; Saeed Alipour Parsa; Morteza Safi; Hadi Emamat; Javad Nasrollahzadeh
Journal:  Eur J Clin Nutr       Date:  2021-01-08       Impact factor: 4.016

5.  A Prospective Study of Nut Consumption and Risk of Primary Hepatocellular Carcinoma in the U.S. Women and Men.

Authors:  Jing Sui; Wanshui Yang; Yanan Ma; Tricia Y Li; Tracey G Simon; Jeffrey A Meyerhardt; Geyu Liang; Edward L Giovannucci; Andrew T Chan; Xuehong Zhang
Journal:  Cancer Prev Res (Phila)       Date:  2019-04-30

6.  Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals.

Authors:  Katherine R Pearson; Siew Ling Tey; Andrew R Gray; Alexandra Chisholm; Rachel C Brown
Journal:  Eur J Nutr       Date:  2016-02-20       Impact factor: 5.614

7.  Dietary Mineral Intake from Nuts and Its Relationship to Hypertension Among Korean Adults.

Authors:  Yun-Jung Bae; Mi-Hyun Kim; Mi-Kyeong Choi
Journal:  Biol Trace Elem Res       Date:  2021-10-18       Impact factor: 3.738

8.  Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease.

Authors:  Jiantao Ma; Rachel Hennein; Chunyu Liu; Michelle T Long; Udo Hoffmann; Paul F Jacques; Alice H Lichtenstein; Frank B Hu; Daniel Levy
Journal:  Gastroenterology       Date:  2018-03-29       Impact factor: 22.682

9.  Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey.

Authors:  Rachel C Brown; Siew Ling Tey; Andrew R Gray; Alexandra Chisholm; Claire Smith; Elizabeth Fleming; Winsome Parnell
Journal:  Nutrients       Date:  2015-09-08       Impact factor: 5.717

10.  Pistachios for Health: What Do We Know About This Multifaceted Nut?

Authors:  Pablo Hernández-Alonso; Mònica Bulló; Jordi Salas-Salvadó
Journal:  Nutr Today       Date:  2016-05-19
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