Literature DB >> 24919851

Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials.

J E Blajman1, L S Frizzo, M V Zbrun, D M Astesana, M L Fusari, L P Soto, M R Rosmini, M L Signorini.   

Abstract

1. The aim of this meta-analysis was to investigate the effects of probiotics on the growth performance of broilers. PubMed, Scopus and Scholar Google databases were searched in all languages from 1980 to 2012. The studies in the meta-analysis were only selected if they were randomised and controlled experiments using broilers without apparent disease and the results were published in peer-reviewed journals. 2. A total of 48 and 46 studies were included to assess probiotic effects on body weight gain (BWG) and feed efficiency (FE), respectively. Probiotics increased BWG compared to controls (SMD = 0.661, 95% CI 0.499 to 0.822) and improved FE (SMD = - 0.281, 95% CI -0.404 to -0.157) in the pooled standardised mean difference random effect model, considering the source of heterogeneity and publication biases. However, there are evidences of publication bias and heterogeneity, so the results of this meta-analysis should be considered with caution. Applying the Duval and Tweedie's trim-and-fill methods, the adjusted value for BWG was 0.0594 (95% CI -0.122 to 0.242), and the adjusted value for FE did not show any modifications. 3. The meta-analysis showed that application of probiotics via water resulted in greater BGW and FE than administration through the feed. The effect was not related to the use of mono-strain or multi-strain probiotics, although it may depend on the strain used. The number of broilers and the duration of the experiments had an impact on the outcomes. 4. Additional studies should be conducted with the aim to identify the covariates which can explain the differences in the estimated effect sizes.

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Year:  2014        PMID: 24919851     DOI: 10.1080/00071668.2014.931930

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  14 in total

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Authors:  Sasikumar Arunachalam Palaniyandi; Karthiyaini Damodharan; Joo-Won Suh; Seung Hwan Yang
Journal:  Indian J Microbiol       Date:  2017-05-08       Impact factor: 2.461

2.  Meta-analysis of the influence of phytobiotic (pepper) supplementation in broiler chicken performance.

Authors:  I P Ogbuewu; V M Okoro; C A Mbajiorgu
Journal:  Trop Anim Health Prod       Date:  2019-11-09       Impact factor: 1.559

3.  Effects of golpar (Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents, and immunity of broilers.

Authors:  Ali Jamshidparvar; Faramin Javandel; Alireza Seidavi; Francisco Peña Blanco; Andrés L Martínez Marín; Carmen Avilés Ramírez; Estrella Agüera Buendía; Nieves Núñez-Sánchez
Journal:  Environ Sci Pollut Res Int       Date:  2017-08-29       Impact factor: 4.223

4.  An updated review on probiotics as an alternative of antibiotics in poultry - A review.

Authors:  Muhammad Umar Yaqoob; Geng Wang; Minqi Wang
Journal:  Anim Biosci       Date:  2022-01-21

5.  Effect of direct-fed microbials on culturable gut microbiotas in broiler chickens: a meta-analysis of controlled trials.

Authors:  Chhaiden Heak; Peerapol Sukon; Pairat Sornplang
Journal:  Asian-Australas J Anim Sci       Date:  2018-05-31       Impact factor: 2.509

6.  Olive Cake Meal and Bacillus licheniformis Impacted the Growth Performance, Muscle Fatty Acid Content, and Health Status of Broiler Chickens.

Authors:  Ahmed A Saleh; Bilal Ahamad Paray; Mahmoud A O Dawood
Journal:  Animals (Basel)       Date:  2020-04-16       Impact factor: 2.752

7.  Effect of Feed Additives as Alternatives to In-feed Antimicrobials on Production Performance and Intestinal Clostridium perfringens Counts in Broiler Chickens.

Authors:  Silje Granstad; Anja B Kristoffersen; Sylvie L Benestad; Siri K Sjurseth; Bruce David; Line Sørensen; Arnulf Fjermedal; Dag H Edvardsen; Gorm Sanson; Atle Løvland; Magne Kaldhusdal
Journal:  Animals (Basel)       Date:  2020-02-03       Impact factor: 2.752

Review 8.  Overview of the Use of Probiotics in Poultry Production.

Authors:  Katarzyna Krysiak; Damian Konkol; Mariusz Korczyński
Journal:  Animals (Basel)       Date:  2021-05-31       Impact factor: 2.752

9.  Differential Analysis of the Nasal Microbiome of Pig Carriers or Non-Carriers of Staphylococcus aureus.

Authors:  Carmen Espinosa-Gongora; Niels Larsen; Kristian Schønning; Merete Fredholm; Luca Guardabassi
Journal:  PLoS One       Date:  2016-08-10       Impact factor: 3.240

10.  Prophylactic and immune modulatory influences of Nigella sativa Linn. in broilers exposed to biological challenge.

Authors:  Essam S Soliman; Rania T Hamad; Amira Ahmed
Journal:  Vet World       Date:  2017-12-12
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