Literature DB >> 24916012

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.

Heinz Freisling1, Marga C Ocké, Corinne Casagrande, Geneviève Nicolas, Sandra P Crispim, Maryse Niekerk, Jan van der Laan, Evelien de Boer, Stefanie Vandevijvere, Mieke de Maeyer, Jiri Ruprich, Marcela Dofkova, Inge Huybrechts, Ellen Trolle, Nadia Slimani.   

Abstract

PURPOSE: We aimed (1) to describe and evaluate the "EPIC-Soft DataEntry" application developed as a user-friendly data entry tool for pan-European and national food consumption surveys among infants and children, and (2) to compare two food record-based dietary assessment methods in terms of food description and quantification using data quality indicators. EPIC-Soft DataEntry was used for both methods.
METHODS: Two pilot studies were performed in both Belgium and Czech Republic in a total of 376 children (3 months to 10 year olds): one using a consecutive 3-day food diary; and the second with two non-consecutive 1-day food diaries with data entry during a completion interview. The collected dietary data were compared between the two dietary assessment methods by country and by age groups: (i) <1 year; (ii) 1-3 years; (iii) >3-10 years.
RESULTS: Overall, 70% of the interviewers evaluated the work with EPIC-Soft DataEntry as easy. With both dietary assessment methods, an equally high proportion of specific food names (e.g., "yoghurt, strawberry") were reported, where only between 5 and 15% of foods were non-specified (e.g., "yoghurt, n.s."). The two 1-day food diaries yielded a higher proportion of foods with detailed description. For example, in the age category of 1-3 year olds in Belgium, for 7 out of 16 systematic questions on food description (e.g., "preservation method,") specific answers were significantly higher (all P < 0.03). The proportion of missing quantities of consumed foods was comparable between the two methods.
CONCLUSIONS: The EPIC-Soft DataEntry application was positively evaluated by the majority of the interviewers. Two non-consecutive 1-day food diaries with data entry during a completion interview provide a more detailed description of consumed foods as compared with a 3-day food diary.

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Year:  2014        PMID: 24916012     DOI: 10.1007/s00394-014-0727-7

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  16 in total

1.  Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition.

Authors:  N Slimani; G Deharveng; R U Charrondière; A L van Kappel; M C Ocké; A Welch; A Lagiou; M van Liere; A Agudo; V Pala; B Brandstetter; C Andren; C Stripp; W A van Staveren; E Riboli
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2.  A European food consumption survey method--conclusions and recommendations.

Authors:  J H Brussaard; M R H Löwik; L Steingrímsdóttir; A Møller; J Kearney; S De Henauw; W Becker
Journal:  Eur J Clin Nutr       Date:  2002-05       Impact factor: 4.016

Review 3.  Issues in dietary intake assessment of children and adolescents.

Authors:  M B E Livingstone; P J Robson; J M W Wallace
Journal:  Br J Nutr       Date:  2004-10       Impact factor: 3.718

4.  The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.

Authors:  N Slimani; C Casagrande; G Nicolas; H Freisling; I Huybrechts; M C Ocké; E M Niekerk; C van Rossum; M Bellemans; M De Maeyer; L Lafay; C Krems; P Amiano; E Trolle; A Geelen; J H de Vries; E J de Boer
Journal:  Eur J Clin Nutr       Date:  2011-07       Impact factor: 4.016

5.  Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren.

Authors:  E Trolle; P Amiano; M Ege; E Bower; S Lioret; H Brants; A Kaic-Rak; E J de Boer; L F Andersen
Journal:  Eur J Clin Nutr       Date:  2011-07       Impact factor: 4.016

6.  Validation of a food quantification picture book targeting children of 0-10 years of age for pan-European and national dietary surveys.

Authors:  Ellen Trolle; Stefanie Vandevijvere; Jiří Ruprich; Majken Ege; Marcela Dofková; Evelien de Boer; Marga Ocké
Journal:  Br J Nutr       Date:  2013-06-27       Impact factor: 3.718

Review 7.  A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water.

Authors:  Tracy L Burrows; Rebecca J Martin; Clare E Collins
Journal:  J Am Diet Assoc       Date:  2010-10

Review 8.  The validity of self-reported energy intake as determined using the doubly labelled water technique.

Authors:  R J Hill; P S Davies
Journal:  Br J Nutr       Date:  2001-04       Impact factor: 3.718

9.  Validity of self-reported dietary intake at school meals by American Indian children: the Pathways Study.

Authors:  Judith L Weber; Leslie Lytle; Joel Gittelsohn; Leslie Cunningham-Sabo; Karen Heller; Jean A Anliker; June Stevens; Joanne Hurley; Kimberly Ring
Journal:  J Am Diet Assoc       Date:  2004-05

10.  Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group.

Authors:  L A Lytle; M Z Nichaman; E Obarzanek; E Glovsky; D Montgomery; T Nicklas; M Zive; H Feldman
Journal:  J Am Diet Assoc       Date:  1993-12
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1.  Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.

Authors:  Marga Ocké; Henny Brants; Marcela Dofkova; Heinz Freisling; Caroline van Rossum; Jiri Ruprich; Nadia Slimani; Elisabeth Temme; Ellen Trolle; Stefanie Vandevijvere; Inge Huybrechts; Evelien de Boer
Journal:  Eur J Nutr       Date:  2014-08-10       Impact factor: 5.614

Review 2.  Cross-continental comparison of national food consumption survey methods--a narrative review.

Authors:  Willem De Keyzer; Tatiana Bracke; Sarah A McNaughton; Winsome Parnell; Alanna J Moshfegh; Rosangela A Pereira; Haeng-Shin Lee; Pieter van't Veer; Stefaan De Henauw; Inge Huybrechts
Journal:  Nutrients       Date:  2015-05-13       Impact factor: 5.717

3.  Comparison of 24-Hour Recall and 3-Day Food Records during the Complementary Feeding Period in Thai Infants and Evaluation of Plasma Amino Acids as Markers of Protein Intake.

Authors:  Kulnipa Kittisakmontri; Julie Lanigan; Areeporn Sangcakul; Thipwimol Tim-Aroon; Pornchai Meemaew; Kanticha Wangaueattachon; Mary Fewtrell
Journal:  Nutrients       Date:  2021-02-17       Impact factor: 5.717

4.  Development of a mobile application to assess Brazilian schoolchildren's diet: CADE - food consumption at home and at school.

Authors:  Jade Veloso Freitas; Sandra Patricia Crispim; Marina Campos Araujo
Journal:  J Nutr Sci       Date:  2022-04-11

Review 5.  Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation.

Authors:  Alison L Eldridge; Carmen Piernas; Anne-Kathrin Illner; Michael J Gibney; Mirjana A Gurinović; Jeanne H M de Vries; Janet E Cade
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