Literature DB >> 23803561

Validation of a food quantification picture book targeting children of 0-10 years of age for pan-European and national dietary surveys.

Ellen Trolle1, Stefanie Vandevijvere, Jiří Ruprich, Majken Ege, Marcela Dofková, Evelien de Boer, Marga Ocké.   

Abstract

The aim of the present study was to validate thirty-eight picture series of six pictures each developed within the PANCAKE (Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe) project for portion size estimation of foods consumed by infants, toddlers and children for future pan-European and national dietary surveys. Identical validation sessions were conducted in three European countries. In each country, forty-five foods were evaluated; thirty-eight foods were the same as the depicted foods, and seven foods were different, but meant to be quantified by the use of one of the thirty-eight picture series. Each single picture within a picture series was evaluated six times by means of predefined portions. Therefore, thirty-six pre-weighed portions of each food were evaluated by convenience samples of parents having children aged from 3 months to 10 years. The percentages of participants choosing the correct picture, the picture adjacent to the correct picture or a distant picture were calculated, and the performance of individual pictures within the series was assessed. For twenty foods, the picture series performed acceptably (mean difference between the estimated portion number and the served portion number less than 0.4 (SD < 1.1)). In addition, twelve foods were rated acceptable after adjustment for density differences. Some other series became acceptable after analyses at the country level. In conclusion, all picture series were acceptable for inclusion in the PANCAKE picture book. However, the picture series of baby food, salads and cakes either can only be used for foods that are very similar to those depicted or need to be substituted by another quantification tool.

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Year:  2013        PMID: 23803561     DOI: 10.1017/S0007114513001694

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  7 in total

1.  Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan.

Authors:  Nana Shinozaki; Kentaro Murakami; Keiko Asakura; Shizuko Masayasu; Satoshi Sasaki
Journal:  Nutrients       Date:  2022-05-26       Impact factor: 6.706

2.  Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.

Authors:  Marga Ocké; Henny Brants; Marcela Dofkova; Heinz Freisling; Caroline van Rossum; Jiri Ruprich; Nadia Slimani; Elisabeth Temme; Ellen Trolle; Stefanie Vandevijvere; Inge Huybrechts; Evelien de Boer
Journal:  Eur J Nutr       Date:  2014-08-10       Impact factor: 5.614

3.  Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

Authors:  Sarah Bel; Karin A A De Ridder; Thérésa Lebacq; Cloë Ost; Eveline Teppers; Koenraad Cuypers; Jean Tafforeau
Journal:  Arch Public Health       Date:  2019-04-05

4.  Development and pilot testing of 24-hour multiple-pass recall to assess dietary intake of toddlers of Somali- and Iraqi-born mothers living in Norway.

Authors:  Navnit Kaur Grewal; Annhild Mosdøl; Marte Bergsund Aunan; Carina Monsen; Liv Elin Torheim
Journal:  Nutrients       Date:  2014-06-19       Impact factor: 5.717

5.  Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

Authors:  Sarah Bel; Sofie Van den Abeele; Thérésa Lebacq; Cloë Ost; Loes Brocatus; Charlotte Stiévenart; Eveline Teppers; Jean Tafforeau; Koenraad Cuypers
Journal:  Arch Public Health       Date:  2016-05-16

6.  The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region.

Authors:  Marina Nikolić; Jelena Milešević; Milica Zeković; Mirjana Gurinović; Marija Glibetić
Journal:  Front Nutr       Date:  2018-09-13

7.  Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.

Authors:  Heinz Freisling; Marga C Ocké; Corinne Casagrande; Geneviève Nicolas; Sandra P Crispim; Maryse Niekerk; Jan van der Laan; Evelien de Boer; Stefanie Vandevijvere; Mieke de Maeyer; Jiri Ruprich; Marcela Dofkova; Inge Huybrechts; Ellen Trolle; Nadia Slimani
Journal:  Eur J Nutr       Date:  2014-06-11       Impact factor: 5.614

  7 in total

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