Literature DB >> 24910335

Biosynthesis of 2-phenylethanol from glucose with genetically engineered Kluyveromyces marxianus.

Tae-Yeon Kim1, Sang-Woo Lee1, Min-Kyu Oh2.   

Abstract

2-Phenylethanol (2-PE) is an aromatic alcohol with a rose scent, which is used in the cosmetics, fragrance and food industries. 2-PE is produced in a few yeast strains by Ehrlich pathway. In this study, Kluyveromyces marxianus was genetically engineered for overproduction of 2-PE from glucose. About 1.0g/L of 2-PE was produced by overexpressing phenylpyruvate decarboxylase (ARO10) and alcohol dehydrogenase (ADH2) genes of Saccharomyces cerevisiae. A similar level of 2-PE was also produced from evolved K. marxianus, which was resistant to the phenylalanine analog, p-fluorophenylalanine. aroG(fbr) from Klebsiella pneumoniae encoding a feedback resistant mutant of 3-deoxy-D-arabino-heptulosonate-7-phosphate (DHAP) synthase was overexpressed in the evolved K. marxianus. Finally, 1.3g/L of 2-PE was produced from 20g/L glucose without addition of phenylalanine in the medium.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  2-Phenylethanol; DHAP synthase; Ehrlich pathway; Kluyveromyces marxianus

Mesh:

Substances:

Year:  2014        PMID: 24910335     DOI: 10.1016/j.enzmictec.2014.04.011

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  15 in total

1.  Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism.

Authors:  A Pentjuss; E Stalidzans; J Liepins; A Kokina; J Martynova; P Zikmanis; I Mozga; R Scherbaka; H Hartman; M G Poolman; D A Fell; A Vigants
Journal:  J Ind Microbiol Biotechnol       Date:  2017-04-25       Impact factor: 3.346

Review 2.  Recent Advances in Metabolically Engineered Microorganisms for the Production of Aromatic Chemicals Derived From Aromatic Amino Acids.

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Review 3.  Genome and metabolic engineering in non-conventional yeasts: Current advances and applications.

Authors:  Ann-Kathrin Löbs; Cory Schwartz; Ian Wheeldon
Journal:  Synth Syst Biotechnol       Date:  2017-08-31

4.  Elevated production of the aromatic fragrance molecule, 2-phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes.

Authors:  Tanakorn Chantasuban; Fabio Santomauro; Deborah Gore-Lloyd; Sophie Parsons; Daniel Henk; Roderick J Scott; Christopher Chuck
Journal:  J Chem Technol Biotechnol       Date:  2018-03-25       Impact factor: 3.174

5.  2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate.

Authors:  José de Jesús Rodríguez-Romero; César Arturo Aceves-Lara; Cristina Ferreira Silva; Anne Gschaedler; Lorena Amaya-Delgado; Javier Arrizon
Journal:  Biotechnol Rep (Amst)       Date:  2020-01-24

6.  Metabolic engineering of Escherichia coli for production of 2-Phenylethylacetate from L-phenylalanine.

Authors:  Daoyi Guo; Lihua Zhang; Hong Pan; Xun Li
Journal:  Microbiologyopen       Date:  2017-04-24       Impact factor: 3.139

7.  Metabolic Engineering of the Shikimate Pathway for Production of Aromatics and Derived Compounds-Present and Future Strain Construction Strategies.

Authors:  Nils J H Averesch; Jens O Krömer
Journal:  Front Bioeng Biotechnol       Date:  2018-03-26

8.  Microbial biosynthesis of lactate esters.

Authors:  Jong-Won Lee; Cong T Trinh
Journal:  Biotechnol Biofuels       Date:  2019-09-20       Impact factor: 6.040

Review 9.  Bioprocess Optimization for the Production of Aromatic Compounds With Metabolically Engineered Hosts: Recent Developments and Future Challenges.

Authors:  Adelaide Braga; Nuno Faria
Journal:  Front Bioeng Biotechnol       Date:  2020-02-20

10.  Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products.

Authors:  Arun S Rajkumar; John P Morrissey
Journal:  Microb Cell Fact       Date:  2020-11-11       Impact factor: 5.328

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