| Literature DB >> 24910081 |
Stig Einarsson, Ylva Sjunnesson, Fredrik Hultén, Lena Eliasson-Selling, Anne-Marie Dalin, Nils Lundeheim, Ulf Magnusson1.
Abstract
Since January 1 2013, group housing of sows has been compulsory within the European Union (EU) in all pig holdings with more than ten sows. Sows and gilts need to be kept in groups from 4 weeks after service to 1 week before the expected time of farrowing (Article 3(4) of Directive 2008/120/EC on the protection of pigs). The legislation regarding group housing was adopted already in 2001 and a long transitional period was allowed to give member states and producers enough time for adaptation. Even so, group housing of sows still seems to be uncommon in the EU, and is also uncommon in commercial pig farming systems in the rest of the world. In this review we share our experience of the Swedish 25 years of animal welfare legislation stipulating that sows must be loose-housed which de facto means group housed. The two most important concerns related to reproductive function among group-housed sows are the occurrence of lactational oestrus when sows are group-housed during lactation, and the stress that is associated with group housing during mating and gestation. Field and clinical observations in non-lactating, group-housed sows in Sweden suggest that by making basic facts known about the pig reproductive physiology related to mating, we might achieve application of efficient batch-wise breeding without pharmacological interventions. Group housing of lactating sows has some production disadvantages and somewhat lower productivity would likely have to be expected. Recordings of behavioural indicators in different housing systems suggest a lower welfare level in stalled animals compared with group-housed ones. However, there are no consistent effects on the reproductive performance associated with different housing systems. Experimental studies suggest that the most sensitive period, regarding disturbance of reproductive functions by external stressors, is the time around oestrus. We conclude that by keeping sows according to the pig welfare-friendly Directive 2008/120/EC, it is possible to combine group-housing of sows with good reproductive performance and productivity. However, substantially increased research and development is needed to optimize these systems.Entities:
Mesh:
Year: 2014 PMID: 24910081 PMCID: PMC4061533 DOI: 10.1186/1751-0147-56-37
Source DB: PubMed Journal: Acta Vet Scand ISSN: 0044-605X Impact factor: 1.695
Changes in pig production systems in Sweden during the last 30 years (Data provided by the Swedish Animal Health Service)
| Gradually altered herd structure and sow number | As in many other countries in Europe, the herd structure in pig production in Sweden has changed drastically over the last 30 years. In 1980, there were 19 000 holdings with a mean of 13 sows per herd and 240 000 sows in total; in 2012, the corresponding figures were 750 holdings, 165 sows per herd and 125 000 sows in total. |
| Ban on antimicrobial growth promotors, 1986 | Following the Swedish ban on antimicrobial growth promoters in 1986 there was a transition in pig production, from a continuous production concept into batch-wise (all-in-all-out) concepts to maintain good animal health. Based on the all-in-all-out concept, large groups of sows are weaned and bred at the same time, which in turn has increased the use of artificial insemination (AI) to about 95% of all services in 2013 |
| Ban on dry sows in stalls, 1988 | Following the ban on dry sows in stalls legislation in 1988, the sow pool concept, i.e. breeding herds with satellite nursing herds, was introduced to reduce the need for rebuilding housing facilities. In 2013, there were 19 sow pool units in Sweden, with approximately 20% of all Swedish sows. |
Figure 1Phenotypic trends in Swedish piglet production, based on data from the herd monitoring program PigWin (Svenska Pig, 2013 [[47]]). a) Weaning to service interval (WSI) and number of non productive days (NPD). b) Litter size, number of liveborn piglets (Liveborn) and number of weaned piglets (Weaned) per litter. c) Piglet mortality, number of stillborn piglets (No. stillborn) and number of piglets died during suckling period (Mort. suckling period) per litter.