| Literature DB >> 24904531 |
Daisuke Inoue1, Gozoh Tsujimoto1, Ikuo Kimura2.
Abstract
Imbalances in energy regulation lead to metabolic disorders such as obesity and diabetes. Diet plays an essential role in the maintenance of body energy homeostasis by acting not only as energy source but also as a signaling modality. Excess energy increases energy expenditure, leading to a consumption of it. In addition to glucose, mammals utilize short-chain fatty acids (SCFAs), which are produced by colonic bacterial fermentation of dietary fiber, as a metabolic fuel. The roles of SCFAs in energy regulation have remained unclear, although the roles of glucose are well-studied. Recently, a G-protein-coupled receptor deorphanizing strategy successfully identified GPR41 (also called free fatty acid receptor 3 or FFAR3) as a receptor for SCFAs. GPR41 is expressed in adipose tissue, gut, and the peripheral nervous system, and it is involved in SCFA-dependent energy regulation. In this mini-review, we focus on the role of GPR41 in host energy regulation.Entities:
Keywords: FFAR3; GPR41; energy regulation; gut microbiota; short-chain fatty acid
Year: 2014 PMID: 24904531 PMCID: PMC4033597 DOI: 10.3389/fendo.2014.00081
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Figure 1Effects of SCFAs in energy utilization mediated by GPR41. Under “fed” conditions, SCFAs are produced in the gut by bacterial fermentation of dietary fiber. SCFAs increase energy utilization by two mechanisms. One is to activate the sympathetic nervous system by stimulating GPR41 in sympathetic ganglia, leading to an increase in energy expenditure. The other is to activate inducing intestinal gluconeogenesis by stimulating GPR41 in the nerve fibers of the portal vein, leading to an improvement of glucose tolerance. In contrast, the β-HB produced in the liver under “fasting” conditions suppresses the activation of GPR41.