Literature DB >> 24904164

Marine teleost locates live prey through pH sensing.

John Caprio1, Mami Shimohara2, Takayuki Marui3, Shuitsu Harada4, Sadao Kiyohara2.   

Abstract

We report that the Japanese sea catfish Plotosus japonicus senses local pH-associated increases in H(+)/CO2 equating to a decrease of ≤0.1 pH unit in ambient seawater. We demonstrated that these sensors, located on the external body of the fish, detect undamaged cryptic respiring prey, such as polychaete worms. Sensitivity is maximal at the natural pH of seawater (pH 8.1 to 8.2) and decreases dramatically in seawater with a pH <8.0.
Copyright © 2014, American Association for the Advancement of Science.

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Year:  2014        PMID: 24904164     DOI: 10.1126/science.1252697

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  8 in total

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Journal:  Oecologia       Date:  2016-11-25       Impact factor: 3.225

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Authors:  P A Bzonek; N E Mandrak
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4.  Evolutionary conserved brainstem circuits encode category, concentration and mixtures of taste.

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Journal:  Sci Rep       Date:  2015-12-07       Impact factor: 4.379

5.  Apparent sixth sense in theropod evolution: The making of a Cretaceous weathervane.

Authors:  Bruce M Rothschild; Virginia Naples
Journal:  PLoS One       Date:  2017-11-02       Impact factor: 3.240

6.  Effects of elevated carbon dioxide on male and female behavioural lateralization in a temperate goby.

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Journal:  R Soc Open Sci       Date:  2018-03-28       Impact factor: 2.963

7.  Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians.

Authors:  Huaming Zhong; Jie Huang; Shuai Shang; Baodong Yuan
Journal:  Ecol Evol       Date:  2021-12-03       Impact factor: 2.912

Review 8.  The evolution of sour taste.

Authors:  Hannah E R Frank; Katie Amato; Michelle Trautwein; Paula Maia; Emily R Liman; Lauren M Nichols; Kurt Schwenk; Paul A S Breslin; Robert R Dunn
Journal:  Proc Biol Sci       Date:  2022-02-09       Impact factor: 5.349

  8 in total

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