Literature DB >> 26639368

Evolutionary conserved brainstem circuits encode category, concentration and mixtures of taste.

Nuria Vendrell-Llopis1,2, Emre Yaksi1,2,3,4.   

Abstract

Evolutionary conserved brainstem circuits are the first relay for gustatory information in the vertebrate brain. While the brainstem circuits act as our life support system and they mediate vital taste related behaviors, the principles of gustatory computations in these circuits are poorly understood. By a combination of two-photon calcium imaging and quantitative animal behavior in juvenile zebrafish, we showed that taste categories are represented by dissimilar brainstem responses and generate different behaviors. We also showed that the concentration of sour and bitter tastes are encoded by different principles and with different levels of sensitivity. Moreover, we observed that the taste mixtures lead to synergistic and suppressive interactions. Our results suggest that these interactions in early brainstem circuits can result in non-linear computations, such as dynamic gain modulation and discrete representation of taste mixtures, which can be utilized for detecting food items at broad range of concentrations of tastes and rejecting inedible substances.

Entities:  

Mesh:

Year:  2015        PMID: 26639368      PMCID: PMC4671064          DOI: 10.1038/srep17825

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  55 in total

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Journal:  Nature       Date:  2010-04-14       Impact factor: 49.962

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4.  Differential spatial representation of taste modalities in the rat gustatory cortex.

Authors:  Riccardo Accolla; Brice Bathellier; Carl C H Petersen; Alan Carleton
Journal:  J Neurosci       Date:  2007-02-07       Impact factor: 6.167

5.  Taste preferences and taste thresholds to classical taste substances in the carnivorous fish, kutum Rutilus frisii kutum (Teleostei: Cyprinidae).

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Journal:  Physiol Behav       Date:  2014-12-10

6.  The receptors and coding logic for bitter taste.

Authors:  Ken L Mueller; Mark A Hoon; Isolde Erlenbach; Jayaram Chandrashekar; Charles S Zuker; Nicholas J P Ryba
Journal:  Nature       Date:  2005-03-10       Impact factor: 49.962

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Authors:  K Ogawa; J Caprio
Journal:  J Neurophysiol       Date:  1999-04       Impact factor: 2.714

8.  Calcium-fluxing glutamate receptors associated with primary gustatory afferent terminals in goldfish (Carassius auratus).

Authors:  Gema Huesa; Takanori Ikenaga; Bärbel Böttger; Thomas E Finger
Journal:  J Comp Neurol       Date:  2008-02-01       Impact factor: 3.215

Review 9.  Developing a sense of taste.

Authors:  Marika Kapsimali; Linda A Barlow
Journal:  Semin Cell Dev Biol       Date:  2012-11-24       Impact factor: 7.727

10.  The neural representation of taste quality at the periphery.

Authors:  Robert P J Barretto; Sarah Gillis-Smith; Jayaram Chandrashekar; David A Yarmolinsky; Mark J Schnitzer; Nicholas J P Ryba; Charles S Zuker
Journal:  Nature       Date:  2014-11-05       Impact factor: 49.962

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  16 in total

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Review 5.  Primary sensory map formations reflect unique needs and molecular cues specific to each sensory system.

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Review 6.  The zebrafish subcortical social brain as a model for studying social behavior disorders.

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8.  Zebrafish Exploit Visual Cues and Geometric Relationships to Form a Spatial Memory.

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Journal:  iScience       Date:  2019-07-15

9.  Imaging Neuronal Activity in the Optic Tectum of Late Stage Larval Zebrafish.

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Journal:  J Dev Biol       Date:  2018-03-09

10.  The Zebrafish Dorsolateral Habenula Is Required for Updating Learned Behaviors.

Authors:  Fabrizio Palumbo; Bram Serneels; Robbrecht Pelgrims; Emre Yaksi
Journal:  Cell Rep       Date:  2020-08-25       Impact factor: 9.423

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