Literature DB >> 24894193

Administration of Lupinus albus gamma conglutin (Cγ) to n5 STZ rats augmented Ins-1 gene expression and pancreatic insulin content.

Belinda Vargas-Guerrero1, Pedro M García-López, Alma L Martínez-Ayala, José A Domínguez-Rosales, Carmen M Gurrola-Díaz.   

Abstract

Several studies support the health-promoting benefits of lupins, particularly lupin proteins. It has been demonstrated that Lupinus albus gamma conglutin (Cγ) protein lowered blood glucose levels; thus, Cγ showed promise as a new anti-diabetic compound for type 2 diabetes (T2D) treatment. The aim of this study was to evaluate the effect of Cγ on Ins-1 gene expression and on pancreatic insulin content in streptozotocin-mediated diabetic rats. Cγ was isolated from Lupinus albus seeds. Its identification was confirmed with polyacrylamide gel electrophoresis under native and denaturing conditions. We used streptozotocin (STZ) to induce T2D on the 5th day of life of newborn male Wistar rats (n5-STZ). After 20 weeks post-induction, these animals (glycemia > 200 mg/dL) were randomly assigned to three groups that received the following one-week treatments: vehicle, 0.90% w/v NaCl (n5 STZ-Ctrl); glibenclamide, 10 mg/kg (n5 STZ-Glib); or Cγ, 120 mg/kg (n5 STZ-Cγ). Glucose and insulin levels were measured before and after treatment. Ins-1 gene expression was quantified using real time polymerase chain reaction and the pancreatic insulin content was evaluated with immunohistochemistry. Post-treatment, the n5 STZ-Cγ and n5 STZ-Glib groups showed reductions in glucose, increments in serum insulin, and increases in Ins-1 gene expression and beta cell insulin content compared to the n5 STZ-Ctrl group. The results showed that Cγ had beneficial effects on Ins-1 gene expression and pancreatic insulin content. These biological effects of Cγ strengthen its promising potential as a nutraceutical and/or new agent for controlling hyperglycemia.

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Year:  2014        PMID: 24894193     DOI: 10.1007/s11130-014-0424-y

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  26 in total

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Authors:  K J Livak; T D Schmittgen
Journal:  Methods       Date:  2001-12       Impact factor: 3.608

2.  Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells.

Authors:  Maria Rosa Lovati; Cristina Manzoni; Silvia Castiglioni; Anna Parolari; Chiara Magni; Marcello Duranti
Journal:  Br J Nutr       Date:  2011-06-28       Impact factor: 3.718

3.  Effects of Strobilanthes crispus tea aqueous extracts on glucose and lipid profile in normal and streptozotocin-induced hyperglycemic rats.

Authors:  A B Mohd Fadzelly; R Asmah; O Fauziah
Journal:  Plant Foods Hum Nutr       Date:  2006-03       Impact factor: 3.921

4.  Hypoglycemic effect of Lupinus mutabilis in healthy volunteers and subjects with dysglycemia.

Authors:  M Fornasini; J Castro; E Villacrés; L Narváez; M P Villamar; M E Baldeón
Journal:  Nutr Hosp       Date:  2012 Mar-Apr       Impact factor: 1.057

5.  Hypoglycemic effect of cooked Lupinus mutabilis and its purified alkaloids in subjects with type-2 diabetes.

Authors:  M E Baldeón; J Castro; E Villacrés; L Narváez; M Fornasini
Journal:  Nutr Hosp       Date:  2012 Jul-Aug       Impact factor: 1.057

6.  Effects of soybean diet on the beta cells in the streptozotocin treated rats for induction of diabetes.

Authors:  S H Lee; I S Park
Journal:  Diabetes Res Clin Pract       Date:  2000-01       Impact factor: 5.602

7.  Neonatal streptozotocin-induced diabetes mellitus: a model of insulin resistance associated with loss of adipose mass.

Authors:  Julie Takada; Magaly A Machado; Sidney B Peres; Luciana C Brito; Cristina N Borges-Silva; Cecília E M Costa; Miriam H Fonseca-Alaniz; Sandra Andreotti; Fabio Bessa Lima
Journal:  Metabolism       Date:  2007-07       Impact factor: 8.694

8.  Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study.

Authors:  Ya P Lee; Trevor A Mori; Ian B Puddey; Sofia Sipsas; Timothy R Ackland; Lawrence J Beilin; Jonathan M Hodgson
Journal:  Am J Clin Nutr       Date:  2009-01-14       Impact factor: 7.045

9.  Internalisation and multiple phosphorylation of γ-Conglutin, the lupin seed glycaemia-lowering protein, in HepG2 cells.

Authors:  Jessica Capraro; Chiara Magni; Franco Faoro; Dario Maffi; Alessio Scarafoni; Gabriella Tedeschi; Elisa Maffioli; Anna Parolari; Cristina Manzoni; Maria Rosa Lovati; Marcello Duranti
Journal:  Biochem Biophys Res Commun       Date:  2013-07-17       Impact factor: 3.575

10.  Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells.

Authors:  Cesare R Sirtori; Maria Rosa Lovati; Cristina Manzoni; Silvia Castiglioni; Marcello Duranti; Chiara Magni; Sheila Morandi; Alessandra D'Agostina; Anna Arnoldi
Journal:  J Nutr       Date:  2004-01       Impact factor: 4.798

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  10 in total

1.  Lupinus albus Conglutin Gamma Modifies the Gene Expressions of Enzymes Involved in Glucose Hepatic Production In Vivo.

Authors:  Ana E González-Santiago; Belinda Vargas-Guerrero; Pedro M García-López; Alma L Martínez-Ayala; José A Domínguez-Rosales; Carmen M Gurrola-Díaz
Journal:  Plant Foods Hum Nutr       Date:  2017-06       Impact factor: 3.921

Review 2.  Health Benefits of Cereal Grain- and Pulse-Derived Proteins.

Authors:  Jenny Bouchard; Maneka Malalgoda; Joanne Storsley; Lovemore Malunga; Thomas Netticadan; Sijo Joseph Thandapilly
Journal:  Molecules       Date:  2022-06-10       Impact factor: 4.927

3.  Antidiabetic effects of Scrophularia striata ethanolic extract via suppression of Pdx1 and Ins1 expression in pancreatic tissues of diabetic rats.

Authors:  Armieti Babaiedarzi; Saba Ghanbari; Maryam Mehrad Seresht; Modara Nasiri
Journal:  Sci Rep       Date:  2022-06-13       Impact factor: 4.996

4.  Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process.

Authors:  Paola Cortés-Avendaño; Marko Tarvainen; Jukka-Pekka Suomela; Patricia Glorio-Paulet; Baoru Yang; Ritva Repo-Carrasco-Valencia
Journal:  Plant Foods Hum Nutr       Date:  2020-06       Impact factor: 3.921

5.  Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix.

Authors:  Alberto Barbiroli; Jessica Capraro; Serena Marulo; Marta Gamba; Alessio Scarafoni
Journal:  Biomolecules       Date:  2019-10-14

6.  Effect of Lupinus rotundiflorus gamma conglutin treatment on JNK1 gene expression and protein activation in a rat model of type 2 diabetes.

Authors:  Andrea Catalina Zepeda-Peña; Carmen Magdalena Gurrola-Díaz; José Alfredo Domínguez-Rosales; Pedro Macedonio García-López; Juan Carlos Pizano-Andrade; Zamira Helena Hernández-Nazará; Belinda Vargas-Guerrero
Journal:  Pharm Biol       Date:  2021-12       Impact factor: 3.503

7.  In Vivo Healthy Benefits of Galacto-Oligosaccharides from Lupinus albus (LA-GOS) in Butyrate Production through Intestinal Microbiota.

Authors:  Lucila A Godínez-Méndez; Carmen M Gurrola-Díaz; José Sergio Zepeda-Nuño; Natali Vega-Magaña; Rocio Ivette Lopez-Roa; Liliana Íñiguez-Gutiérrez; Pedro M García-López; Mary Fafutis-Morris; Vidal Delgado-Rizo
Journal:  Biomolecules       Date:  2021-11-09

8.  Lupinus albus γ-Conglutin: New Findings about Its Action at the Intestinal Barrier and a Critical Analysis of the State of the Art on Its Postprandial Glycaemic Regulating Activity.

Authors:  Giuditta C Heinzl; Marco Tretola; Stefano De Benedetti; Paolo Silacci; Alessio Scarafoni
Journal:  Nutrients       Date:  2022-09-05       Impact factor: 6.706

Review 9.  Reevaluating nutrition as a risk factor for cardio-metabolic diseases.

Authors:  Patricio López-Jaramillo; Johanna Otero; Paul Anthony Camacho; Manuel Baldeón; Marco Fornasini
Journal:  Colomb Med (Cali)       Date:  2018-06-30

10.  Lupanine Improves Glucose Homeostasis by Influencing KATP Channels and Insulin Gene Expression.

Authors:  Mats Wiedemann; Carmen M Gurrola-Díaz; Belinda Vargas-Guerrero; Michael Wink; Pedro M García-López; Martina Düfer
Journal:  Molecules       Date:  2015-10-20       Impact factor: 4.411

  10 in total

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