| Literature DB >> 24885192 |
Jean-François Chenot1, Thanh Duc Hua, Manar Abu Abed, Hannelore Schneider-Rudt, Tim Friede, Simon Schneider, Stefan Viktor Vormfelde.
Abstract
BACKGROUND: Effective and safe management of oral anticoagulant treatment (OAT) requires a high level of patient knowledge and adherence. The aim of this study was to assess patient knowledge about OAT and factors associated with patient knowledge.Entities:
Mesh:
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Year: 2014 PMID: 24885192 PMCID: PMC4045910 DOI: 10.1186/1471-2296-15-104
Source DB: PubMed Journal: BMC Fam Pract ISSN: 1471-2296 Impact factor: 2.497
Figure 1Recruitment flow.
Socio-demographic and clinical characteristics (n = 345)
| | |
| Women | 163 (47%) |
| Men | 182 (53%) |
| 74 years (68–78) | |
| | |
| < 10 years education | 253 (73%) |
| ≥ 10 years education | 92 (27%) |
| | |
| Atrial fibrillation | 239 (70%) |
| Deep vein thrombosis | 70 (21%) |
| Pulmonary embolism | 35 (10%) |
| Artificial heart valve | 22 (6%) |
| Unknown to the patient | 16 (5%) |
| Missing | 5 (1%) |
| 29 (9%) | |
| | |
| Excellent | 31 (9%) |
| Good | 162 (47%) |
| Moderate | 122 (36%) |
| Poor | 27 (8%) |
| Missing | 3 (1%) |
| 182 (54%) |
* < 10 years corresponds to lowest educational level, more than 10 years to a medium to high educational level.
**Multiple indications for oral anticoagulation therapy (OAT) possible.
*** IQR = interquartile range.
Answers to questionnaire assessing knowledge on oral anticoagulation therapy (n = 345)
| 1 | Indication for OAT known | Individual | 329 (95%) | 16 (5%) | 1 |
| 2 | Awareness of risk treated with OAT | Individual | 278 (81%) | 67 (19%) | 1 |
| 3 | Duration of treatment known | Individual | 249 (72%) | 96 (28%) | 1 |
| 4 | Frequency of controls known | Individual | 278 (81%) | 67 (19%) | 1 |
| 5 | Awareness of target INR range | Individual | 158 (46%) | 187 (54%) | 1 |
| 6 | Need to follow a specific diet | | | | |
| | Overall | | 107 (31%) | 238 (69%) | 1 |
| | • Consuming large amounts of salad and vegetables | No | | 11 (3%) | 0 |
| | • Avoid salad and vegetables | No | | 57 (17%) | 0 |
| | • Regular diet of salad and vegetables | Yes | 107 (31%) | | 1 |
| | • Do not know | No | | 170 (49%) | 0 |
| 7 | Vitamin K content of some foods | | | | |
| | Overall | | | | 1 |
| | • Cabbage | Yes | 245 (71%) | 100 (29%) | 1/8 |
| | • Potatoes | No | 283 (82%) | 62 (18%) | 1/8 |
| | • Apples | No | 284 (82%) | 61 (18%) | 1/8 |
| | • Green salad | Yes | 155 (45%) | 190 (55%) | 1/8 |
| | • Tomato extract | No | 260 (75%) | 85 (25%) | 1/8 |
| | • Spinach | No | 164 (48%) | 181 (52%) | 1/8 |
| | • Onion | Yes | 37 (11%) | 308 (89%) | 1/8 |
| | • Zucchini | No | 268 (78%) | 77 (22%) | 1/8 |
| 8 | Management of missed medication dose | n.a. | 46 (13%) | 299 (87%) | 1 |
| 9 | Awareness that there are no symptoms of underdosing | n.a. | 194 (56%) | 151 (44%) | 1 |
| 10 | Safest over the counter pain medication | | | | |
| | Overall | | 68 (20%) | 277 (80%) | 1 |
| | • Paracetamol/acetaminophen | Yes | 68 (20%) | | 1 |
| | • Aspirin (acetylsalicylic acid) | No | | 21 (6%) | |
| | • Other non-steroidal anti-inflammatory drugs | No | | 37 (11%) | |
| | • Do not know | No | | 219 (63%) | |
| 11 | Interaction with OAT | | | | |
| | Overall | | | | 1 |
| | • Regular exercise | No | 264 (77%) | 81 (23%) | 1/8 |
| | • Gastroenteritis | Yes | 60 (17%) | 285 (83%) | 1/8 |
| | • Fever | Yes | 16 (5%) | 328 (95%) | 1/8 |
| | • Coffee | No | 327 (95%) | 18 (5%) | 1/8 |
| | • Ginkgo biloba | Yes | 16 (5%) | 329(95%) | 1/8 |
| | • Non-prescription drugs | Yes | 71 (21%) | 274 (79%) | 1/8 |
| | • Moderate intake of alcohol | No | 272 (79%) | 73 (21%) | 1/8 |
| | • Fasting/weight reduction diet | Yes | 48 (14%) | 297 (86%) | 1/8 |
| 12 | Recognition of emergency situations | | | | |
| | Overall | | | | 1 |
| | • Painful swelling with or without skin discoloration | Yes | 95 (28%) | 250 (72%) | 1/5 |
| | • Sudden speech disorder | Yes | 169 (49%) | 176 (51%) | 1/5 |
| | • Black stool (melaena) | Yes | 133 (39%) | 212 (61%) | 1/5 |
| | • Arm weakness (also temporarily) | Yes | 85 (25%) | 260 (75%) | 1/5 |
| | • Every cut or injury with bleeding | Yes | 224 (65%) | 121 (35%) | 1/5 |
| 13 | Important situation to inform others about OAT | | | | |
| | Overall | | | | 1 |
| | • Dental visits | Yes | 312 (90%) | 33 (10%) | 1/5 |
| | • Pharmacist | Yes | 93 (27%) | 252 (73%) | 1/5 |
| | • Before injections | Yes | 156 (45%) | 189 (55%) | 1/5 |
| | • Any new prescription medication | Yes | 191 (55%) | 154 (45%) | 1/5 |
| | • Before invasive medical procedures | Yes | 305 (88%) | 40 (12%) | 1/5 |
OAT oral anticoagulation therapy, n.a. non applicable. *non-response was treated as incorrect answer.
Figure 2Association of the 13-item knowledge score with age, gender, years of education (dichotomized to smaller, and larger or equal 10 years), fear of bleeding, history of prior OAT related complications and self-rated knowledge.
Factors associated with the 13-item knowledge score oforal anticoagulation therapy (n = 345)
| | ||||
|---|---|---|---|---|
| Age (in years) | −0.054 (0.1) | <0.01 | −0.044 (0.01) | <0.001 |
| Gender (women vs. men) | −0.11 (0.23) | 0.64 | 0.02 (0.23) | 0.92 |
| Education | | | | |
| < 10 years education vs. ≥ 10 years education | −0.68 (0.27) | 0.01 | −0.74 (0.26) | 0.004 |
| Self-rated knowledge | ||||
| Good vs poor | 2.47 (0.40) | <0.001 | 2.29 (0.56) | <0.01 |
| Excellent vs poor | 1.63 (0.42) | 1.44 (0.45) | ||
| Moderate vs poor | 1.24 (0.42) | 1,06 (0.46) | ||
| history of OAT related complications none vs complications | 0.04 (0.41) | 0.93 | −0.28 (0.39) | 0.47 |
| Fear of bleeding | ||||
| Fully agree vs disagree entirely | −0.32 (0.33) | 0.53 | −0.12 (0.32) | 0.51 |
| Agree vs disagree entirely | 0.09 (0.35) | 0.28 (0.34) | ||
| Do not agree vs disagree entirely | 0.026 (0.35) | −0.13 (0.32) | ||
OAT oral anticoagulation therapy.