| Literature DB >> 24883062 |
Yin Xueyao1, Zhang Saifei1, Yu Dan1, Pan Qianqian1, Dong Xuehong1, Zhou Jiaqiang1, Zheng Fenping1, Li Hong1.
Abstract
The fractalkine/CX3CR1 axis plays an important role in regulating glucose and lipid metabolism. However, the role of fractalkine in metabolic disorders remains to be fully elucidated. We selected 887 Chinese (40-65 years old) at baseline, with a subgroup of 459 participants examined again 2 years later. The relationship of serum fractalkine levels with the metabolic syndrome (MetS) and its components was investigated. At baseline, participants with MetS had higher fractalkine concentrations than their counterparts without MetS (P < 0.001). At the 2-year follow-up, participants in the highest quartile of baseline fractalkine exhibited higher values for body mass index, waist circumference, waist-to-hip ratio, body fat percentage, glucose, insulin, total cholesterol, triglycerides (TG), and homeostasis model assessment of insulin resistance (HOMA-IR) and lower value for high density lipoprotein-cholesterol (HDL-c) (all P < 0.05). Among 390 participants without MetS at baseline, 45 developed it at year 2. Even after multiple adjustments for visceral adipose tissue area, HOMA-IR, C-reactive protein (CRP), or TG and HDL-c, baseline fractalkine predicted the development of MetS (OR = 7.18, 95%CI: 2.28-18.59). In conclusion, circulating fractalkine predicts the development of the MetS independently of central obesity, CRP, insulin resistance, and dyslipidemia.Entities:
Year: 2014 PMID: 24883062 PMCID: PMC4021752 DOI: 10.1155/2014/715148
Source DB: PubMed Journal: Int J Endocrinol ISSN: 1687-8337 Impact factor: 3.257
Baseline characteristics of participants according to the presence or absence of the MetS (n = 887).
| Variables | Total | Metabolic syndrome absent | Metabolic syndrome |
|
|---|---|---|---|---|
|
| 887 | 761 | 126 | |
| Fractalkine (ng/mL) | 0.41 (0.25–0.64) | 0.40 (0.23–0.59) | 0.65 (0.48–0.74) | <0.001 |
| Age (years) | 56.90 ± 7.28 | 56.72 ± 7.34 | 57.96 ± 6.81 | 0.077 |
| Male, | 350 (39.5) | 271 (35.6) | 79 (62.7) | <0.001 |
| Education level, | 0.668 | |||
| Less than high school | 80 (9.0) | 68 (8.9) | 12 (9.5) | |
| High school | 674 (76.0) | 582 (76.5) | 92 (73.0) | |
| More than high school | 133 (15.0) | 111 (14.6) | 22 (17.5) | |
| Current smoker, | 218 (24.6) | 162 (21.3) | 56 (44.4) | <0.001 |
| Alcohol drinker, | 187 (21.1) | 146 (19.2) | 41 (32.5) | 0.001 |
| BMI (kg/m2) | 23.46 ± 2.93 | 23.02 ± 2.68 | 26.13 ± 2.96 | <0.001 |
| WC (cm) | 78.44 ± 9.06 | 76.76 ± 8.18 | 88.62 ± 7.34 | <0.001 |
| WHR | 0.87 ± 0.07 | 0.86 ± 0.07 | 0.94 ± 0.06 | <0.001 |
| Fat% (%) | 29.14 ± 7.05 | 28.57 ± 6.77 | 32.55 ± 7.75 | <0.001 |
| SBP (mm Hg) | 124.04 ± 16.57 | 122.15 ± 16.02 | 135.41 ± 15.32 | <0.001 |
| DBP (mm Hg) | 81.02 ± 9.92 | 79.90 ± 9.60 | 87.71 ± 9.20 | <0.001 |
| FPG (mmol/L) | 4.83 (4.50–5.22) | 4.78 (4.44–5.17) | 5.17 (4.78–6.11) | <0.001 |
| 2 h PG (mmol/L) | 5.33 (4.50–6.50) | 4.72 (4.11–5.61) | 7.33 (5.22–9.44) | <0.001 |
| FINS ( | 10.64 (8.19–13.86) | 10.09 (8.02–12.92) | 14.95 (11.40–18.66) | <0.001 |
| 2 h INS ( | 56.45 (37.17–86.06) | 53.08 (35.61–80.24) | 86.44 (52.88–155.52) | <0.001 |
| HOMA-IR | 2.27 (1.72–3.09) | 2.11 (1.65–2.83) | 3.60 (2.62–5.12) | <0.001 |
| HbA1c (%) | 5.64 ± 0.60 | 5.59 ± 0.54 | 5.98 ± 0.83 | <0.001 |
| TC (mmol/L) | 5.57 (4.90–6.24) | 5.54 (4.87–6.22) | 5.75 (5.21–6.42) | 0.017 |
| LDL-c (mmol/L) | 2.42 ± 0.59 | 2.42 ± 0.58 | 2.44 ± 0.65 | 0.664 |
| HDL-c (mmol/L) | 1.46 ± 0.37 | 1.52 ± 0.36 | 1.12 ± 0.24 | <0.001 |
| TG (mmol/L) | 1.29 (0.95–1.82) | 1.22 (0.89–1.59) | 2.38 (1.84–3.39) | <0.001 |
| CRP (mg/dL) | 0.63 (0.28–1.59) | 0.60 (0.27–1.41) | 1.77 (0.79–4.38) | 0.003 |
| SFA (cm2) | 154.6 (118.90–203.90) | 152.90 (115.65–201.50) | 176.40 (137.58–211.83) | <0.001 |
| VFA (cm2) | 69.41 (45.90–110.50) | 63.39 (41.77–97.76) | 127.35 (102.40–163.18) | <0.001 |
| Central obesity (%) | 122 (13.8) | 53 (7.0) | 69 (55.2) | <0.001 |
| Elevated BP (%) | 467 (52.6) | 353 (46.4) | 114 (90.5) | <0.001 |
| Hyperglycemia (%) | 134 (15.1) | 71 (9.3) | 63 (50.0) | <0.001 |
| Hypertriglyceridemia (%) | 266 (30.0) | 152 (20.0) | 114 (90.5) | <0.001 |
| Low HDL-c (%) | 83 (9.4) | 25 (3.3) | 58 (46.0) | <0.001 |
Variables with normal distributions are presented as mean ± SD; skewed variables are presented as the median value (interquartile range) [M (IQR)]. The chi-squared test was used for categorical values and t-test for continuous. P for trend depicts the significance in the difference of the mean values between participants with and without metabolic syndrome. MetS: metabolic syndrome; BMI: body mass index; WC: waist circumference; WHR: waist-hip ratio; Fat%: body fat percentage; SBP: systolic blood pressure; DBP: diastolic blood pressure; FPG: fasting serum glucose; 2 h PG: 2-hour postprandial glucose; FINS: fasting insulin; 2 h INS: 2-hour insulin; HOMA-IR: homeostatic model assessment of insulin resistance; HbA1c: glycosylated hemoglobin A1c; TC: total cholesterol; LDL-c: low density lipoprotein-cholesterol; HDL-c: high density lipoprotein-cholesterol; TG: triglyceride; CRP: C-reactive protein; SFA: subcutaneous adipose tissue area; and VFA: visceral adipose tissue area.
Correlations between serum fractalkine and metabolic parameters at baseline (n = 887).
| Unadjusted | Age-, sex-, education-, smoking-, and drinking-adjusted | |||
|---|---|---|---|---|
| r | P value |
|
| |
| BMI | 0.24 | <0.001 | 0.16 | 0.001 |
| WC | 0.29 | <0.001 | 0.23 | <0.001 |
| WHR | 0.26 | <0.001 | 0.20 | <0.001 |
| Fat% | 0.23 | <0.001 | 0.23 | <0.001 |
| SBP | 0.23 | <0.001 | 0.12 | 0.019 |
| DBP | 0.19 | <0.001 | 0.12 | 0.013 |
| FPGa | 0.19 | <0.001 | 0.14 | 0.006 |
| 2 h PGa | 0.25 | <0.001 | 0.24 | <0.001 |
| FINSa | 0.21 | <0.001 | 0.17 | 0.001 |
| 2 h insulina | 0.24 | <0.001 | 0.24 | <0.001 |
| HOMA-IRa | 0.25 | <0.001 | 0.20 | <0.001 |
| HbA1c | 0.08 | 0.020 | 0.10 | 0.053 |
| TCa | 0.16 | <0.001 | 0.10 | 0.040 |
| LDL-c | 0.17 | <0.001 | 0.18 | 0.058 |
| HDL-c | −0.14 | <0.001 | −0.15 | <0.001 |
| TGa | 0.24 | <0.001 | 0.20 | <0.001 |
| CRPa | 0.10 | 0.030 | 0.09 | 0.062 |
| SFAa | 0.20 | <0.001 | 0.20 | <0.001 |
| VFAa | 0.32 | <0.001 | 0.28 | <0.001 |
Abbreviations as in Table 1.
Coefficients were performed using Pearson's correlation analysis.
alg(x) transformation was performed because of a skewed distribution.
Association of baseline fractalkine concentrations with metabolic parameters at year 2 (n = 459).
| Variables | Q1 | Q2 | Q3 | Q4 |
|
|---|---|---|---|---|---|
| ≤0.28 ng/mL | 0.28–0.43 ng/mL | 0.43–0.64 ng/mL | >0.64 ng/mL | ||
|
| 115 | 114 | 115 | 115 | |
| Fractalkine (ng/mL) | 0.18 (0.10–0.23) | 0.35 (0.30–0.40) | 0.51 (0.48–0.57) | 0.71 (0.66–0.78) | <0.001 |
| Age (years) | 57.92 ± 6.58 | 57.75 ± 6.80 | 60.57 ± 6.01 | 60.73 ± 6.44 | <0.001 |
| Male, | 39 (35.4) | 42 (37.8) | 44 (38.9) | 45 (39.8) | 0.855 |
| Education | 0.992 | ||||
| Less than high school | 11 (9.7) | 11 (9.9) | 11 (9.7) | 13 (11.5) | |
| High school | 86 (76.1) | 83 (74.8) | 88 (77.9) | 83 (73.5) | |
| More than high school | 16 (14.2) | 17 (15.3) | 14 (12.4) | 17 (15.0) | |
| Current smoker, | 24 (21.2) | 24 (21.6) | 22 (19.5) | 29 (25.7) | 0.717 |
| Alcohol drinker, | 15 (13.3) | 24 (21.6) | 25 (22.1) | 29 (25.7) | 0.127 |
| MetS, | 6 (6.6) | 14 (12.6) | 31 (27.4) | 40 (35.4) | <0.001 |
| BMI (kg/m2) | 22.84 ± 2.50 | 24.04 ± 2.64 | 24.77 ± 2.84 | 24.83 ± 2.86 | 0.001 |
| WC (cm) | 75.71 ± 8.31 | 80.61 ± 7.67 | 83.69 ± 9.13 | 85.35 ± 9.25 | <0.001 |
| WHR | 0.84 ± 0.07 | 0.88 ± 0.06 | 0.89 ± 0.07 | 0.91 ± 0.08 | <0.001 |
| Fat% (%) | 27.92 ± 9.71 | 29.52 ± 6.82 | 30.75 ± 6.29 | 31.51 ± 8.75 | 0.006 |
| SBP (mm Hg) | 117.05 ± 14.34 | 117.32 ± 11.78 | 121.11 ± 13.97 | 120.71 ± 14.81 | 0.117 |
| DBP (mm Hg) | 70.24 ± 9.78 | 71.19 ± 8.39 | 73.85 ± 9.69 | 72.77 ± 9.54 | 0.069 |
| FPG (mmol/L) | 5.00 (4.70–5.20) | 5.10 (4.90–5.45) | 5.10 (4.80–5.50) | 5.30 (5.00–5.85) | <0.001 |
| 2 h PG (mmol/L) | 5.50 (4.30–6.50) | 5.60 (4.65–6.60) | 5.80 (5.00–7.00) | 5.90 (5.10–7.95) | <0.001 |
| FINS ( | 5.83 (4.20–9.28) | 7.89 (5.90–9.91) | 8.44 (5.86–11.25) | 8.30 (5.94–11.48) | <0.001 |
| 2 h INS ( | 27.62 (16.32–47.32) | 33.52 (20.67–49.04) | 39.60 (22.25–61.16) | 36.55 (23.53–65.52) | 0.002 |
| HOMA-IR | 1.27 (0.85–2.08) | 1.78 (1.36–2.30) | 1.93 (1.31–2.68) | 2.08 (1.39–2.73) | <0.001 |
| HbA1c (%) | 5.40 ± 0.31 | 5.53 ± 0.39 | 5.57 ± 0.46 | 5.64 ± 1.13 | 0.060 |
| TC (mmol/L) | 4.80 (4.20–5.60) | 5.05 (4.20–5.80) | 5.00 (4.70–5.60) | 5.30 (4.70–5.80) | 0.013 |
| LDL-c (mmol/L) | 3.01 ± 0.86 | 3.16 ± 0.88 | 3.22 ± 0.83 | 3.28 ± 0.94 | 0.137 |
| HDL-c (mmol/L) | 1.36 ± 0.32 | 1.28 ± 0.26 | 1.27 ± 0.31 | 1.25 ± 0.30 | 0.035 |
| TG (mmol/L) | 1.00 (0.80–1.40) | 1.15 (0.90–1.73) | 1.40 (1.00–1.85) | 1.60 (1.10–2.10) | <0.001 |
Variables with normal distributions are presented as mean ± SD; skewed variables are presented as the median value (interquartile range) [M (IQR)].
The chi-squared test was used for categorical values and ANOVA test for continuous values.
Abbreviations as in Table 1.
Figure 1The frequency of each MetS component plotted according to baseline fractalkine quartiles at year 2.
Correlations between baseline fractalkine and metabolic parameters at year 2 (n = 459).
| Unadjusted | Age-, sex-, education-, smoking-, and drinking-adjusted | |||
|---|---|---|---|---|
| r | P value |
|
| |
| BMI | 0.24 | <0.001 | 0.23 | <0.001 |
| WC | 0.28 | <0.001 | 0.27 | <0.001 |
| WHR | 0.24 | <0.001 | 0.24 | <0.001 |
| Fat% | 0.12 | 0.009 | 0.18 | <0.001 |
| SBP | 0.11 | 0.054 | 0.04 | 0.470 |
| DBP | 0.11 | 0.053 | 0.07 | 0.187 |
| FPGa | 0.20 | <0.001 | 0.16 | 0.001 |
| 2 h PGa | 0.22 | <0.001 | 0.20 | <0.001 |
| FINSa | 0.20 | <0.001 | 0.17 | 0.001 |
| 2 h insulina | 0.17 | <0.001 | 0.21 | <0.001 |
| HOMA-IRa | 0.23 | <0.001 | 0.21 | <0.001 |
| HbA1c | 0.10 | 0.037 | 0.11 | 0.024 |
| TCa | 0.14 | 0.011 | 0.10 | 0.058 |
| LDL-c | 0.11 | 0.033 | 0.08 | 0.130 |
| HDL-c | −0.16 | 0.001 | −0.18 | <0.001 |
| TGa | 0.24 | <0.001 | 0.23 | <0.001 |
Abbreviations as in Table 1.
Coefficients were performed using Pearson's correlation analysis.
alg(x) transformation was performed because of a skewed distribution
Figure 2The number of MetS components plotted according to baseline fractalkine quartiles at year 2.
Multiple logistic regression analysis of baseline fractalkine quartiles in the prediction of MetS and its components at year 2: ORs (n = 390).
| ORs (95% CI) | Q1 | Q2 | Q3 | Q4 |
|
|---|---|---|---|---|---|
| ≤0.28 ng/mL | 0.28–0.43 ng/mL | 0.43–0.64 ng/mL | >0.64 ng/mL | ||
| MetS | |||||
| Model 1 | 1 | 1.61 (0.73–3.52) | 2.81 (1.17–6.74) | 7.05 (2.26–18.00) | <0.001 |
| Model 2 | 1 | 1.64 (0.75–3.63) | 2.89 (1.19–6.98) | 7.18 (2.28–18.59) | <0.001 |
| Model 3 | 1 | 1.80 (0.79–4.10) | 2.67 (1.08–6.59) | 5.31 (1.65–14.09) | 0.016 |
| Model 4 | 1 | 1.81 (0.79–4.16) | 2.65 (1.06–6.61) | 5.17 (1.60–13.74) | 0.019 |
| Model 5 | 1 | 1.67 (0.75–3.73) | 2.86 (1.17–6.99) | 5.73 (1.79–14.34) | 0.007 |
| Model 6 | 1 | 1.50 (0.66–3.40) | 2.64 (1.06–6.56) | 5.94 (1.85–15.09) | 0.006 |
| Central obesity | |||||
| Model 1 | 1 | 1.46 (0.75–2.84) | 2.44 (1.19–4.99) | 5.00 (2.17–11.50) | <0.001 |
| Model 2 | 1 | 1.43 (0.73–2.80) | 2.37 (1.15–4.87) | 4.83 (2.09–11.19) | <0.001 |
| Model 3 | 1 | 1.28 (0.62–2.65) | 1.60 (0.73–3.48) | 2.46 (0.99–6.03) | 0.146 |
| Model 4 | 1 | 1.46 (0.69–3.06) | 1.51 (0.72–2.99) | 2.18 (0.95–6.01) | 0.126 |
| Model 5 | 1 | 1.44 (0.73–2.84) | 2.34 (1.13–4.84) | 4.17 (1.78–9.79) | 0.004 |
| Model 6 | 1 | 1.41 (0.72–2.80) | 2.36 (1.14–4.91) | 4.58 (1.96–10.72) | 0.001 |
| Elevated BP | |||||
| Model 1 | 1 | 0.54 (0.29–1.11) | 1.10 (0.59–2.05) | 1.08 (0.59–2.01) | 0.069 |
| Model 2 | 1 | 0.53 (0.28–1.10) | 1.09 (0.58–2.07) | 1.03 (0.55–1.93) | 0.078 |
| Model 3 | 1 | 0.54 (0.28–1.12) | 1.03 (0.54–1.97) | 0.86 (0.45–1.64) | 0.150 |
| Model 4 | 1 | 0.49 (0.27–1.04) | 0.94 (0.49–1.80) | 0.77 (0.40–1.48) | 0.118 |
| Model 5 | 1 | 0.53 (0.28–1.11) | 1.08 (0.57–2.04) | 0.90 (0.47–1.72) | 0.105 |
| Model 6 | 1 | 0.52 (0.28–1.08) | 1.05 (0.55–1.99) | 0.95 (0.50–1.80) | 0.085 |
| Hyperglycemia | |||||
| Model 1 | 1 | 1.65 (0.82–3.32) | 1.87 (0.92–3.79) | 3.53 (1.60–7.81) | 0.014 |
| Model 2 | 1 | 1.66 (0.82–3.35) | 1.89 (0.93–3.83) | 3.61 (1.63–8.02) | 0.013 |
| Model 3 | 1 | 1.69 (0.83–3.43) | 1.83 (0.90–3.74) | 3.35 (1.49–7.55) | 0.029 |
| Model 4a | 1 | 1.71 (0.84–3.51) | 1.86 (0.90–3.84) | 3.40 (1.49–7.75) | 0.029 |
| Model 5 | 1 | 1.68 (0.83–3.41) | 1.84 (0.90–3.75) | 3.07 (1.24–7.14) | 0.071 |
| Model 6 | 1 | 1.69 (0.83–3.43) | 1.92 (0.94–3.92) | 3.57 (1.60–7.99) | 0.016 |
| Hypertriglyceridemiab | |||||
| Model 1 | 1 | 1.37 (0.71–2.64) | 1.82 (0.93–3.55) | 2.69 (1.33–5.44) | 0.038 |
| Model 2 | 1 | 1.36 (0.70–2.62) | 1.78 (0.91–3.50) | 2.63 (1.30–5.34) | 0.046 |
| Model 3 | 1 | 1.38 (0.71–2.68) | 1.72 (0.87–3.38) | 2.28 (1.01–4.69) | 0.141 |
| Model 4 | 1 | 1.09 (0.55–2.17) | 1.33 (0.65–2.69) | 1.75 (0.83–3.71) | 0.460 |
| Model 5 | 1 | 1.36 (0.70–2.63) | 1.77 (0.90–3.47) | 2.33 (1.03–4.79) | 0.113 |
| Model 6 | 1 | 1.33 (0.67–2.63) | 1.82 (0.91–3.64) | 2.46 (1.19–5.11) | 0.080 |
| Low HDL-cb | |||||
| Model 1 | 1 | 0.84 (0.34–2.10) | 0.93 (0.38–2.32) | 1.51 (0.58–3.98) | 0.595 |
| Model 2 | 1 | 0.86 (0.34–2.15) | 0.96 (0.38–2.38) | 1.59 (0.60–4.24) | 0.550 |
| Model 3 | 1 | 0.86 (0.34–2.16) | 0.95 (0.38–2.38) | 1.50 (0.56–4.05) | 0.665 |
| Model 4 | 1 | 0.92 (0.37–2.34) | 1.04 (0.41–2.64) | 1.69 (0.61–4.63) | 0.603 |
| Model 5 | 1 | 0.85 (0.34–2.14) | 0.96 (0.39–2.40) | 1.64 (0.61–4.42) | 0.532 |
| Model 6 | 1 | 0.92 (0.37–2.34) | 1.05 (0.42–2.64) | 1.78 (0.66–4.80) | 0.502 |
OR: odds ratio, CI: confidence interval.
Model 1: adjusted for age, sex.
Model 2: further adjusted for education attainment, smoking, alcohol, and drinking based on model 1.
Model 3: further adjusted for visceral fat based on model 2.
Model 4: further adjusted for CRP based on model 3.
Model 5: further adjusted for HOMA-IR based on model 2; afor hyperglycemia: further adjusted for FINS based on model 2.
Model 6: further adjusted for TG and HDL-c based on model 2.
bNot adjusted for itself.
Abbreviations as in Table 1.