| Literature DB >> 24876989 |
Abstract
Mycobacterium farcinogenes and M. senegalense are the causal agents of bovine farcy, a chronic, progressive disease of the skin and lymphatics of zebu cattle. The disease, which is prevalent mainly in sub-Saharan Africa, was in earlier times thought to be caused by Nocardia farcinica and can be described as one of the neglected diseases in cattle. Some aspects of the disease have been investigated during the last five decades but the major development had been in the bacteriological, chemotaxonomic, and phylogenetic aspects. Molecular analyses confirmed that M. farcinogenes and M. senegalense fall in a subclade together with M. houstonense and M. fortuitum. This subclade is closely related to the one accommodating M. peregrinum, M. porcinum, M. septicum, M. neworleansense, and M. alvei. DNA probes were designed from 16S-23S rRNA internal transcribed spacer and could be used for the rapid diagnosis of bovine farcy. An ELISA assay has been evaluated for the serodiagnosis of the disease. The zoonotic potentials of M. farcinogenes and M. senegalense are unknown; few studies reported the isolation of M. senegalense and M. farcinogenes from human clinical sources but not from environmental sources or from other domestic or wild animals.Entities:
Year: 2014 PMID: 24876989 PMCID: PMC4021744 DOI: 10.1155/2014/247906
Source DB: PubMed Journal: Vet Med Int ISSN: 2042-0048
Figure 1Estimate of mycobacterial phylogeny based on a multilocus seven-gene concatenate (hsp65, rpoB, 16S rRNA, smpB, sodA, tmRNA, and tuf) showing the position of Mycobacterium farcinogenes and M. senegalense within a branch that accommodates the rapidly growing nonphotochromogenic mycobacteria (thick arrow) and their close relationship to M. houstonense and M. fortuitum (thin arrow). The percentages of bootstrap values are shown next to the nodes. The tree was modified from Mignard and Flandrois [26].
Figure 2Growth of Mycobacterium farcinogenes on glucose yeast extract agar (a) and M. senegalense on glucose yeast extract malt extract agar (b) at 37°C for 7 days, showing nonchromogenic, wheat-colored rough convoluted irregular colonies.
Figure 3Smears made from a purulent material of M. farcinogenes-infected cow (a) showing acid fast branching filaments and smear made from a culture of M. senegalense (b). Note short or long filaments, bent and branched, in clumps or tangled lacy network which do not fragment into bacillary forms.
Figure 4Scanning electron microscopy of M. farcinogenes (a), M. senegalense (b), and Nocardia farcinica (c). Note the true-nonfragmenting branched filaments in both species and the presence of “synnemata” in M. senegalense (arrow).
Phenotypic characteristics of Mycobacterium farcinogenes and Mycobacterium senegalense.
| Test |
|
| References* |
|---|---|---|---|
| Morphology and cultural characteristics | |||
| Growth at 30°C | + | + |
[ |
| Growth at 35–37°C | + | + | [ |
| Growth after 3–5 days | − | + | [ |
| Growth after 5–10 days | + | − | [ |
| Colony wheat-colored | + | + | [ |
| Colony convoluted | + | + | [ |
| Colony rough | + | + | [ |
| Colony very rough and grainy | + | − | [ |
| Colony easily detached from agar | + | − | [ |
| Colony relatively emulsifiable | − | + | [ |
| Colony nonemulsifiable | + | − | [ |
| Aerial hyphae sparse | + | + | [ |
| Aerial hyphae abundant | − | − | [ |
| Biochemical (enzyme) tests | |||
| Acetamidase | + | + | [ |
| Allantoinase | +/− | + | [ |
| Arylsulphatase | − | + | [ |
| Benzamidase | +/− | + | [ |
| Catalase** | + | + | [ |
| Iron citrate test | − | − | [ |
| Isonicotinamidase | +/− | + | [ |
| Beta-lactamase after 60 min | + | + | [ |
| Neutral red test | − | − | [ |
| Niacin production | − | − | [ |
| Nicotinamidase | +/− | + | [ |
| Nitrate reductase | + | + | [ |
| Nitrophenol oxidase | − | − | [ |
| Salicylamidase | +/− | + | [ |
| Urease | −/+ | + | [ |
| Urease | − | ND | [ |
| Fluorogenic enzyme tests | |||
| 4MU- | + | +/− | [ |
| 4MU- | + | +/− | [ |
| 4MU- | + | +/− | [ |
| 4MU- | + | − | [ |
| 4MU- | − | + | [ |
| 4MU- | + | + | [ |
| 4MU-p-guanidinobenzoate (HCl) | + | + | [ |
| 4MU- | − | + | [ |
| 4MU- | + | + | [ |
| Degradation tests | |||
| Aesculin | + | + | [ |
| Arbutin | + | + | [ |
| Casein | − | − | [ |
| Elastin | − | − | [ |
| Guanine | − | − | [ |
| Hypoxanthine | − | − | [ |
| Keratin | − | − | [ |
| Testosterone | + | + | [ |
| Tyrosine | − | − | [ |
| Tweens | + | + | [ |
| Xanthine | − | − | [ |
| Growth in the presence of (%) | |||
| Cobalt chloride (0.005) | + | + | [ |
| Copper sulphate (0.01) | + | + | [ |
| Crystal violet (0.001) | − | − | [ |
| Ferrous sulphate (0.01) | + | + | [ |
| Hydroxylamine HCl (0.05) | − | − | [ |
| Lead acetate (0.01) | + | + | [ |
| o-Nitrobenzoic acid (0.05) | − | + | [ |
| Oleic acid (0.25, v/v) | + | + | [ |
| Phenol (0.01) | + | + | [ |
| Phenol (0.1) | − | − | [ |
| Phenyl ethanol (0.02%) | − | + | [ |
| Potassium tellurite (0.04%) | − | + | [ |
| Potassium tellurite (0.5) | − | − | [ |
| Pyronin G (0.1) | − | − | [ |
| Sodium azide (0.005) | − | + | [ |
| Sodium azide (0.01) | − | − | [ |
| Sodium chloride (5) | − | − | [ |
| Sodium chloride (5%) | − | + | [ |
| Sodium deoxycholate (0.01) | − | + | [ |
| Sodium nitrate (1) | − | − | [ |
| Sodium salicylate (0.1) | − | + | [ |
| Sodium selenite (0.001) | − | − | [ |
| Thallous acetate (0.05) | − | − | [ |
| Tetrazolium chloride (0.01) | − | − | [ |
| Toluidine blue (0.03) | − | + | [ |
| Teepol HB6 (0.05, v/v) | − | − | [ |
| Zinc chloride (0.005) | − | − | [ |
| Zinc chloride (0.01) | − | − | [ |
| Growth at | |||
| 45°C | − | − | [ |
| pH4 | − | − | [ |
| pH5 | − | + | [ |
| pH10 | − | − | [ |
| Survival at 60°C for 4 hours | − | − | [ |
| Resistance to antibiotics and antibacterial agents ( | |||
| Amikacin (2) | − | − | [ |
| p-Aminosalicylic acid, Na salt (64) | −/+ | + | [ |
| Amoxicillin (64) | + | + | [ |
| Ampicillin (64) | +/− | + | [ |
| Capreomycin sulphate (10) | − | + | [ |
| Capreomycin sulphate (10) | −/+ | − | [ |
| Cephaloridine (64) | + | + | [ |
| Cephapirin Na salt (64) | + | + | [ |
| Chlortetracycline HCl (64) | −/+ | −/+ | [ |
| D-Cycloserine (2) | + | + | [ |
| Cycloserine | − | − | [ |
| Dapsone (16) | + | + | [ |
| Dapsone (100) | − | + | [ |
| Doxycycline HCl (8) | − | +/− | [ |
| Doxycycline HCl (64) | − | − | [ |
| Erythromycin (64) | − | + | [ |
| Ethambutol HCl (4) | + | + | [ |
| Ethambutol HCl (64) | −/+ | + | [ |
| Ethionamide (5) | + | + | [ |
| Gentamycin sulphate (128) | − | − | [ |
| Isoniazid (2) | + | + | [ |
| Kanamycin sulphate (2) | + | + | [ |
| Kanamycin sulphate (16) | − | − | [ |
| Lividomycin sulphate (16) | − | − | [ |
| Lysozyme (50) | + | + | [ |
| Lincomycin HCl (64) | + | + | [ |
| Nalidixic acid Na salt (64) | − | + | [ |
| Novobiocin (64) | +/− | + | [ |
| Neomycin sulphate (128) | − | − | [ |
| Oleandomycin phosphate (64) | − | + | [ |
| Oxytetracycline HCl (64) | − | − | [ |
| Paromomycin sulphate (64) | − | − | [ |
| Penicillin (66 IU/mL) | − | +/− | [ |
| Polymyxin B sulphate (64) | − | + | [ |
| Prothionamide (10) | + | + | [ |
| Rifampicin (16) | + | + | [ |
| Rifampicin (20) | + | − | [ |
| Streptomycin sulphate (1.6) | + | + | [ |
| Streptomycin sulphate (64) | − | + | [ |
| Sulphamethazine (1.6) | + | + | [ |
| Thiacetazone (10) | + | −/+ | [ |
| Trimethoprim + sulphamethoxazole (8) | + | + | [ |
| Vancomycin HCl (64) | − | − | [ |
| Viomycin sulphate (64) | − | − | [ |
| Growth on sole carbon source (1%) | |||
| Acetamide | + | + | [ |
| Acetic acid (Na salt) | + | + | [ |
| Butane 1,3 diol | + | − | [ |
| Butane 2,3 diol | − | + | [ |
| Ethanol | − | − | [ |
| Fructose | − | + | [ |
| D(+)Galactose | − | − | [ |
| D-Gluconic acid | + | + | [ |
| D(+)Glucosamine HCl | − | + | [ |
| Hippuric acid (Na salt) | − | − | [ |
| Lactic acid (Na salt) | − | + | [ |
| Malonic acid (Na salt) | − | − | [ |
| Maltose | − | − | [ |
| Mannitol | − | + | [ |
| Oxalic acid (Na salt) | − | − | [ |
| 1,2-Propanediol | − | + | [ |
| Pyruvic acid (Na salt) | −/+ | + | [ |
| D(+)Raffinose | − | − | [ |
| Rhamnose | − | + | [ |
| Rhamnose | − | − | [ |
| Salicin | − | + | [ |
| Sucrose | + | − | [ |
| Tartaric acid (Na salt) | − | − | [ |
| Trehalose | − | + | [ |
| D(+)Turanose | − | − | [ |
*References: Chamoiseau [11]; El Sanousi et al. [76]; Ridell and Goodfellow [15]; Ridell et al. [82]; Hamid [56]; Hamid and Goodfellow, [55]; **slide catalase test.
Comparison of 16S rDNA signature sequences. The alignment comprises the two variable regions found in the 16S rRNA genes of selected members of species closely related to M. farcinogenes and M. senegalense; “-” indicates identity.
| 16S rRNA position number 177 ( | 16S rRNA position number 254 ( | |
|---|---|---|
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