| Literature DB >> 24864251 |
Kexin Yuan1, Huimin Liu2, Lina Huang1, Xiyun Ren1, Jingjing Liu1, Xiaoqun Dong3, Wenjing Tian1, Yunhe Jia4.
Abstract
The aim of this study was to explore the association between polymorphisms in signal transducer and activator of transcription protein 3 (STAT3) and the risk of gastric cancer. In the present study, a case-control study was conducted in which rs2293152 and rs744166 polymorphisms in STAT3 were analyzed in 209 Chinese patients with gastric cancer and 294 cancer-free controls. The genotypes were determined by polymerase chain reaction restriction fragment length polymorphism method. For the rs744166 polymorphism, the TC genotype (adjusted OR = 0.60, 95% CI = 0.39-0.92, and P = 0.020) and CC genotype (adjusted OR = 0.41, 95% CI = 0.21-0.80, and P = 0.009) were associated with a decreased risk of gastric cancer compared to the TT genotype. However, rs2293152 did not show any difference in gastric cancer risk between patients and controls in the CG/CC genotype compared to the GG genotype. Besides, the SNP effects were additive to the effects of environmental factors without any interaction between them in the susceptibility to gastric cancer. Collectively, rs744166 polymorphism might be significantly associated with a decreased risk of gastric cancer in a Chinese population. Additionally, polymorphisms in STAT3, along with environmental factors, might be associated with the development of gastric cancer.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24864251 PMCID: PMC4017712 DOI: 10.1155/2014/527918
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Baseline characteristics of study subjects.
| Characteristics | Cases ( | Controls ( |
|
|---|---|---|---|
| No. (%) | No. (%) | ||
| Age (years) | 0.331 | ||
| <60 | 106 (50.7) | 162 (55.1) | |
| ≥60 | 103 (49.3) | 132 (44.9) | |
| Sex | 0.076 | ||
| Male | 158 (75.6) | 201 (68.4) | |
| Female | 51 (24.4) | 93 (31.6) | |
| BMIa (kg/m2) | |||
| Mean ± SD | 22.4 ± 3.8 | 24.2 ± 3.3 | <0.001 |
| Smoking statusa | <0.001 | ||
| Never | 71 (34.1) | 154 (52.6) | |
| Ever | 137 (65.9) | 139 (47.4) | |
| Alcohol consumption | <0.001 | ||
| Nondrinkers | 85 (40.7) | 172 (58.5) | |
| Drinkers | 124 (59.3) | 122 (41.5) | |
| Family history of cancerab | <0.001 | ||
| No | 157 (77.0) | 280 (95.9) | |
| Yes | 47 (23.0) | 12 (4.1) | |
| TNM stagea | |||
| I | 14 (7.3) | ||
| II | 15 (7.8) | ||
| III | 142 (74.0) | ||
| IV | 21 (10.9) |
BMI: body mass index (weight/height2).
*P value from two-sample t tests and χ 2 tests.
aMissing data: BMI: 7; smoking: 2; family history of cancer: 7; tumor site: 17.
bFamily history of cancer: gastric, esophageal, liver, colorectal, and other cancers.
Genotype and allele frequencies of STAT3 polymorphisms and their associations with GC risk.
| Genotypes | Cases ( | Controls ( | OR (95% CI) |
| ORadj (95% CI)a |
|
|---|---|---|---|---|---|---|
| Number (%) | Number (%) | |||||
| rs2293152 | ||||||
| GG | 56 (26.8) | 74 (25.2) | 1.00 | 1.00 | ||
| CG | 94 (45.0) | 157 (53.4) | 0.79 (0.51–1.22) | 0.287 | 0.87 (0.54–1.41) | 0.540 |
| CC | 59 (28.2) | 63 (21.4) | 1.24 (0.75–2.03) | 0.400 | 1.40 (0.81–2.42) | 0.330 |
| CG/CC | 0.92 (0.61–1.38) | 0.681 | 1.03 (0.66–1.62) | 0.893 | ||
| rs744166 | ||||||
| TT | 101 (48.3) | 107 (36.4) | 1.00 | 1.00 | ||
| TC | 89 (42.6) | 142 (48.3) | 0.66 (0.45–0.97) | 0.035 | 0.60 (0.39–0.92) | 0.020 |
| CC | 19 (9.1) | 45 (15.3) | 0.45 (0.25–0.82) | 0.009 | 0.41 (0.21–0.80) | 0.009 |
| TC/CC | 0.61 (0.43–0.88) | 0.008 | 0.55 (0.37–0.83) | 0.004 |
OR: odds ratio; CI: confidence interval.
aAdjusted for age, sex, smoking, drinking, BMI, and family history of cancer.
Stratified analyses of rs744166 genotypes between GC cases and controls.
| Variables | rs744166 |
| |
|---|---|---|---|
| TT | TC+CC | ||
| Age (years) | |||
| <60 | |||
| Cases/controls | 48/61 | 58/101 | |
| ORadj (95% CI)a | 1.00 | 0.64 (0.37–1.13) | 0.127 |
| ≥60 | |||
| Cases/controls | 53/46 | 50/86 | |
| ORadj (95% CI)a | 1.00 | 0.49 (0.26–0.90) | 0.021 |
| Sex | |||
| Male | |||
| Cases/controls | 77/73 | 81/128 | |
| ORadj (95% CI)a | 1.00 | 0.54 (0.32–0.88) | 0.014 |
| Female | |||
| Cases/controls | 24/34 | 27/59 | |
| ORadj (95% CI)a | 1.00 | 0.63 (0.28–1.40) | 0.254 |
| Smoking statusb | |||
| Never | |||
| Cases/controls | 32/58 | 39/96 | |
| ORadj (95% CI)a | 1.00 | 0.56 (0.29–1.07) | 0.081 |
| Ever | |||
| Cases/controls | 68/48 | 69/91 | |
| ORadj (95% CI)a | 1.00 | 0.54 (0.32–0.93) | 0.026 |
| Alcohol consumption | |||
| Nondrinkers | |||
| Cases/controls | 39/69 | 46/103 | |
| ORadj (95% CI)a | 1.00 | 0.73 (0.40–1.31) | 0.288 |
| Drinkers | |||
| Cases/controls | 62/38 | 62/84 | |
| ORadj (95% CI)a | 1.00 | 0.38 (0.21–0.70) | 0.002 |
| Family history of cancerbc | |||
| No | |||
| Cases/controls | 76/102 | 81/178 | |
| ORadj (95% CI)a | 1.00 | 0.55 (0.36–0.85) | 0.007 |
| Yes | |||
| Cases/controls | 22/4 | 25/8 | |
| ORadj (95% CI)a | 1.00 | 0.50 (0.11–2.28) | 0.371 |
OR: odds ratio; CI: confidence interval.
aAdjusted for age, sex, smoking, drinking, BMI, and family history of cancer.
bMissing data: smoking: 2; family history of cancer: 7.
cFamily history of cancer: gastric, esophageal, liver, colorectal, and other cancers.
Interactive effects of STAT3 polymorphisms and environmental exposures on GC risk.
| Environmental exposures | rs2293152 | Interaction | rs744166 | Interaction | ||||
|---|---|---|---|---|---|---|---|---|
| GG | CG+CC | TT | TC+CC | |||||
| OReg (95% CI)a | ORi (95% CI)a |
| OReg (95% CI)a | ORi (95% CI)a |
| |||
| Pork | ||||||||
| ≤3 times/week | 1.00 | 0.99 (0.54–1.84) | 0.92 (0.36–2.32) | 0.85 | 1.00 | 0.65 (0.37–1.15) | 0.72 (0.31–1.65) | 0.44 |
| >3 times/week | 1.60 (0.72–3.59) | 1.46 (0.79–2.69) | 1.78 (0.95–3.36) | 0.83 (0.46–1.51) | ||||
| Chicken | ||||||||
| <2 times/week | 1.00 | 1.03 (0.54–1.96) | 1.16 (0.45–2.97) | 0.75 | 1.00 | 0.71 (0.38–1.32) | 0.55 (0.24–1.28) | 0.17 |
| ≥2 times/week | 0.43 (0.19–0.97) | 0.52 (0.28–0.96) | 0.65 (0.34–1.22) | 0.25 (0.13–0.48) | ||||
| Seafood | ||||||||
| <2 times/week | 1.00 | 1.00 (0.58–1.75) | 1.20 (0.40–3.57) | 0.75 | 1.00 | 0.61 (0.37–1.01) | 0.65 (0.24–1.72) | 0.38 |
| ≥2 times/week | 0.21 (0.08–0.55) | 0.25 (0.13–0.50) | 0.31 (0.15–0.63) | 0.12 (0.06–0.25) | ||||
| Fresh fruits | ||||||||
| <2 times/week | 1.00 | 0.91 (0.49–1.72) | 1.21 (0.47–3.08) | 0.70 | 1.00 | 0.60 (0.34–1.04) | 0.89 (0.39–2.06) | 0.79 |
| ≥2 times/week | 0.51 (0.22–1.14) | 0.56 (0.29–1.07) | 0.65 (0.34–1.22) | 0.34 (0.19–0.61) | ||||
| Long-term irregular eating habit | ||||||||
| No | 1.00 | 1.07 (0.63–1.82) | 0.64 (0.17–2.43) | 0.52 | 1.00 | 0.54 (0.34–0.87) | 1.49 (0.47–4.75) | 0.50 |
| Yes | 8.18 (2.56–26.1) | 5.63 (2.63–12.1) | 4.59 (1.92–11.0) | 3.72 (1.69–8.19) | ||||
| Preference for hot food | ||||||||
| No | 1.00 | 0.96 (0.52–1.75) | 1.09 (0.43–2.79) | 0.86 | 1.00 | 0.58 (0.34–0.99) | 0.95 (0.41–2.24) | 0.91 |
| Yes | 1.74 (0.78–3.89) | 1.82 (0.96–3.47) | 1.90 (0.99–3.62) | 1.04 (0.58–1.88) | ||||
| Using refrigerator to store food | ||||||||
| No | 1.00 | 0.71 (0.34–1.49) | 1.98 (0.73–5.35) | 0.18 | 1.00 | 0.76 (0.39–1.46) | 0.55 (0.23–1.31) | 0.18 |
| Yes | 0.15 (0.06–0.37) | 0.22 (0.11–0.44) | 0.36 (0.18–0.69) | 0.15 (0.08–0.28) | ||||
OR: odds ratio; CI: confidence interval.
aAdjusted for age, sex, smoking, drinking, BMI, and family history of cancer.