| Literature DB >> 24864158 |
I O Lawal1, D S Grierson1, A J Afolayan1.
Abstract
The current rate of deforestation in Africa constitutes a serious danger to the future of medicinal plants on this continent. Conservation of these medicinal plants in the field and the scientific documentation of our knowledge about them are therefore crucial. An ethnobotanical survey of plants used for the treatment of tuberculosis (TB) was carried out in selected areas of the Eastern Cape, South Africa. These areas were Hala, Ncera, Sheshegu, and Gquamashe, all within the Nkonkobe Municipality. One hundred informants were interviewed. The survey included the identification of scientific and vernacular names of the plants used for treatment of TB as well as the methods of preparation and administration, the part used, dosage, and duration of treatment. The survey revealed 30 plants belonging to 21 families which are commonly used by traditional healers for the treatment of TB and associated diseases. Of these plants Clausena anisata, Haemanthus albiflos, and Artemisia afra were the most cited. The leaves were the most common part used in the medicinal preparations. Our findings are discussed in relation to the importance of the documentation of medicinal plants.Entities:
Year: 2014 PMID: 24864158 PMCID: PMC4016884 DOI: 10.1155/2014/735423
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Nkonkobe Municipality, Eastern Cape Province, South Africa. Source: Omoruyi et al. [12].
Demographic characteristics of the respondents in the study area.
| Characteristics | Frequency | Percentage (%) |
|---|---|---|
| Age (years) | ||
| Less than 20 | 0 | 0 |
| 21–30 | 8 | 8 |
| 31–40 | 9 | 9 |
| 41–50 | 12 | 12 |
| 51–60 | 19 | 19 |
| 61–70 | 20 | 20 |
| 71–80 | 32 | 32 |
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| Total | 100 | 100 |
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| Gender | ||
| Male | 80 | 80 |
| Female | 20 | 20 |
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| Total | 100 | 100 |
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| Sources of information | ||
| Ancestral | 80 | 80 |
| Others | 20 | 20 |
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| Total | 100 | 100 |
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| Years of experience | ||
| Less than 5 | 3 | 3 |
| 6–10 | 4 | 4 |
| 11–15 | 7 | 7 |
| 16–20 | 20 | 20 |
| Above 21 | 66 | 66 |
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| Total | 100 | 100 |
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| Experience in treating TB | ||
| Yes | 100 | 100 |
| No | 0 | 0 |
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| Total | 100 | 100 |
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| Level of education | ||
| Primary education | 78 | 78 |
| Secondary education | 10 | 10 |
| Adult/vocational education | 2 | 2 |
| No education | 10 | 10 |
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| Total | 100 | 100 |
Distribution of plants family showing their percentage occurrence.
| Family | Distribution | % occurrence |
|---|---|---|
| Alliaceae | 3 | 10 |
| Rutaceae | 3 | 10 |
| Apiaceae | 2 | 6.6 |
| Asteraceae | 2 | 6.6 |
| Lamiaceae | 2 | 6.6 |
| Myrtaceae | 2 | 3.3 |
| Rosaceae | 2 | 6.6 |
| Solanaceae | 2 | 6.6 |
| Aizoaceae | 1 | 3.3 |
| Amaryllidaceae | 1 | 3.3 |
| Apocynaceae | 1 | 3.3 |
| Asparagaceae | 1 | 3.3 |
| Cannabaceae | 1 | 3.3 |
| Caryophyllaceae | 1 | 3.3 |
| Dispaceae | 1 | 3.3 |
| Fabaceae | 1 | 3.3 |
| Hypoxidaceae | 1 | 3.3 |
| Moraceae | 1 | 3.3 |
| Rhamnaceae | 1 | 3.3 |
| Rubiaceae | 1 | 3.3 |
| Sapindaceae | 1 | 3.3 |
Distribution of plant species according to the ethnobotanical survey.
| Species | Number of occurrences |
|---|---|
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| 10 |
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| 7 |
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| 6 |
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Figure 2Variation in the parts of the plants used in the treatment of ailments.
Result of analysis used by RFC for the medicinal plant species. n = 100.
| No. | Species | Basic value | Ethnobotanical index | Ranking of RFC | |
|---|---|---|---|---|---|
| FC |
| RFC | |||
| 1 |
| 10 | 10 | 0.1 | 1 |
| 2 |
| 7 | 7 | 0.07 | 2 |
| 3 |
| 6 | 6 | 0.06 | 3 |
| 4 |
| 5 | 5 | 0.05 | 4 |
| 5 |
| 5 | 5 | 0.05 | 4 |
| 6 |
| 5 | 5 | 0.05 | 4 |
| 7 |
| 5 | 5 | 0.05 | 4 |
| 8 |
| 5 | 5 | 0.05 | 4 |
| 9 |
| 4 | 4 | 0.04 | 5 |
| 10 |
| 4 | 4 | 0.04 | 5 |
| 11 |
| 4 | 4 | 0.04 | 5 |
| 12 |
| 3 | 3 | 0.03 | 6 |
| 13 |
| 3 | 3 | 0.03 | 6 |
| 14 |
| 3 | 3 | 0.03 | 6 |
| 15 |
| 3 | 3 | 0.03 | 6 |
| 16 |
| 3 | 3 | 0.03 | 6 |
| 17 |
| 3 | 3 | 0.03 | 6 |
| 18 |
| 3 | 3 | 0.03 | 6 |
| 19 |
| 3 | 3 | 0.03 | 6 |
| 20 |
| 3 | 3 | 0.03 | 6 |
| 21 |
| 2 | 2 | 0.02 | 7 |
| 22 |
| 2 | 2 | 0.02 | 7 |
| 23 |
| 2 | 2 | 0.02 | 7 |
| 24 |
| 1 | 1 | 0.01 | 8 |
| 25 |
| 1 | 1 | 0.01 | 8 |
| 26 |
| 1 | 1 | 0.01 | 8 |
| 27 |
| 1 | 1 | 0.01 | 8 |
| 28 |
| 1 | 1 | 0.01 | 8 |
| 29 |
| 1 | 1 | 0.01 | 8 |
| 30 |
| 1 | 1 | 0.01 | 8 |
FC: number of informant who gave citation at each species, N (%): the number of participants mentioning the use of the plant species as medicine for the treatment of tuberculosis in percentage of the total participants, RFC: the relative frequency of citation.
Plant species used for the treatment of TB.
| Botanical name | Family | Local name | Plant part used | Method of preparation | Therapeutical application | Dosage, mode of use, and duration of the treatment | Development of plant for use | Plant status |
|---|---|---|---|---|---|---|---|---|
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| Rutaceae | Ibuchu | Leaf | 3000 mL of boiled poured on 500 g tender leaves collected freshly; it was allowed to steep for 30 minutes before taken | Chronic cough | 150 mL of the extract taken orally 2 × 2 for 3 weeks | Tender leaf | Fresh |
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| Asteraceae | Umhlonyane | Leaf | 2000 mL of boiled water was poured on 400 g tender leaves collected freshly; it was allowed to steep for 30 minutes before taken | Flu, excessive cough, tuberculosis | 100 mL of the extract taken orally 2 × 1 for 2 weeks | Tender leaf | Fresh |
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| Fabaceae | Umnga | Bark and leaf | 2000 mL of hot water poured on 400 g air dried leaves, for 25 minutes, while the grounded bark can be also infused alternatively | Tuberculosis | 75 mL of the infused plant substance taken orally. 1 × 1, for 1 month | Tender and mature | Air dried |
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| Rutaceae | Umpafa | Leaf | The air dried leaves of the plant left in contact with the menstruum (Alcohol) for five days which was later sieve to get the extract for the treatment | Tuberculosis and Chest complaints | 100 mL of the extract taken orally 3 × 1, for 3 weeks | Tender leaf | Air dried |
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| Alliaceae | Clausena anisata | Rhizome | This was extemporaneously prepared; cold water was added to 1000 g of air dried herbal substance and boiled under reduced temperature for 45 minutes | Ulceration of the lung | 150 mL taken orally | Mature | Air dried |
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| Rosaceae | Umkakase | Bark and leaf | This was extemporaneously prepared; cold water was added to 1000 g of air dried bark and leaves of herbal substance, boiled under reduced temperature for 45 minutes | Whooping cough and Tuberculosis | 150 mL taken orally for 3 × 1, for 3 weeks | Tender and mature | Air dried |
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| Rutaceae | Ipereres | Leaf and Bark | 2000 mL of hot water will be poured on 400 g air dried leaves, for 25 minutes. The grounded bark can also be infused alternatively | Tuberculosis and chest complaints | 150 mL taken orally for 3 × 1, for 2 weeks | Tender leaf | Air dried |
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| Amaryllidaceae | Istitibala | Leaf and root | The air dried leaf and bark of the plant will be soaked in alcohol for six days and will be shaken occasionally | Tuberculosis | 75 mL taken orally | Mature and tender | Air dried |
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| Lamiaceae | Inxina | Leaf | 2000 mL of boiled water was poured on 400 g tender leaves collected freshly, allowed to steep for 30 minutes before taken | Ulceration of the lung | 100 mL of herb taken orally 3 × 1 for 2 month | Tender leaf | Fresh |
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| Hypoxidaceae | Inongwe | Leaf | 2000 mL of hot water will be poured on 400 g of fresh leaves and allowed to steep for 30 minutes | Tuberculosis | 100 mL of the prepared herbs taken 3 × 1 for 3 weeks | Tender leaf | Fresh |
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| Moraceae | Mngxam | Leaf | 2000 mL of hot water poured on 400 g of fresh leaves and allowed to steep for 30 minutes | Ulceration of the lung and tuberculosis | 100 mL of the prepared herb will be taken orally 3 × 1 for 1 month | Tender leaf | Fresh |
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| Sapindaceae | Mfazionegxolo | Leaf | 2000 mL of hot water poured on 400 g of fresh leaves and allowed to steep for 30 minutes | Tuberculosis | 100 mL of prepared herbs taken 3 × 1, for 2 months | Mature | Fresh |
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| Apocynaceae | Impinda | Rhizome and leaf | 2000 mL of hot water poured on 400 g of fresh leaves and matured rhizome of the plant and allowed to steep for 30 minutes | Tuberculosis | 75 mL of prepared herbs taken orally | Mature | Fresh |
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| Alliaceae | Ikoronofile | Rhizome | 2000 mL of hot water poured on 400 g of fresh rhizomes and allowed to steep for 30 minutes | Bloody cough and ulceration of the lung | 50 mL of the prepared herbs taken 2 × 1, for 3 weeks | Mature | Fresh |
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| Lamiaceae | Leaf | 2000 mL of hot water will be poured on 400 g of matured leaves and allowed to steep for 30 minutes. | Tuberculosis | 150 mL of the prepared herbs taken 3 × 1 for 3 weeks | Mature | Fresh | |
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| Cannabaceae | Umya | Leaf | 2000 mL of hot water poured on 400 g of matured leaves and allowed to steep for 30 minutes | Tuberculosis | 150 mL of prepared herbs will be taken orally 3 × 1 for 3 weeks | Mature | Fresh |
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| Apiaceae | Leaf and fruit | 2000 mL of hot water will be poured on 400 g of matured leaves and allowed to steep for 30 minutes. Or the leaves and the fruit can be soaked with alcohol for seven days | Tuberculosis | 75 mL of the prepared herbs taken orally | Mature and tender | Air dried | |
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| Asteraceae | Imbikicane | Leaf and bark | This was extemporaneously prepared; cold water was added to 1000 g of air dried bark and leaves of herbal substance and boiled under reduced temperature for 45 minutes | Tuberculosis | 75 mL of prepared herbs taken orally | Mature and tender | Air dried |
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| Myrtaceae | Leaf | 2000 mL of hot water will be poured on 400 g of tender leaves and allowed to steep for 30 minutes | Tuberculosis | 75 mL of prepared herbs taken orally | Tender leaf | Fresh | |
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| Rhamnaceae | Leaf | 2000 mL of hot water poured on 400 g of tender leaves and allowed to steep for 30 minutes | Tuberculosis | 75 mL of the prepared herbs taken 3 × 1, for 1 month | Tender leaf | Fresh | |
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| Solanaceae | Ikhanakhana | Fruit and leaf | This was extemporaneously prepared; cold water was added to 1000 g of air dried fruit and leaves of herbal substance and boiled under reduced temperature for 35 minutes | Tuberculosis | 50 mL of the prepared herbs taken orally | Mature | Air dried |
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| Solanaceae | Ubuvimba | Leaf | 2000 mL of hot water poured on 400 g of tender leaves and allowed to steep for 30 minutes | Tuberculosis | 150 mL of prepared herbs taken orally | Tender leaf | Fresh |
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| Caryophyllaceae | Isilawu | Leaf | 2000 mL of hot water poured on 400 g of tender leaves and allowed to steep for 30 minutes | Tuberculosis | 75 mL of the prepared herbs taken orally | Tender leaf | Fresh |
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| Dipsacaceae | Umsilawu | Leaf and root | The root and leaves of the plant left in contact with the menstruum (alcohol) for five days which was later sieved to get the extract for the treatment | Tuberculosis | 50 mL of the extract taken orally 3 × 1, for 1 month | Mature and Tender | Fresh |
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| Rubiaceae | Impendulo | Leaf | 2000 mL of hot water poured on 400 g of tender leaves and allowed to steep for 30 minutes | Tuberculosis | 150 mL of the prepared herbs taken 3 × 1 for 3 weeks | Tender leaf | Fresh |
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| Alliaceae | Isivumbampunzi | Rhizome | 2000 mL of hot water poured on 400 g of air dried rhizomes and allowed to steep for 30 minutes | Tuberculosis | 150 mL of the prepared herbs taken 3 × 1 for 3 weeks | Mature | Air dried |
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| Asparagaceae | Ikhubalo | Leaf | Infusion 2000 mL of hot water poured on 400 g of tender leaves and allowed to steep for 30 minutes | Tuberculosis | 150 mL of the prepared herbs taken orally 3 × 1 for 3 weeks | Tender leaf | Fresh |
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| Apiaceae | Unongotyozana | Leaf | 2000 mL of hot water poured on 400 g of fresh leaves and allowed to steep for 30 minutes | Tuberculosis | 100 mL of the prepared herbs taken orally 3 × 1 for 3 weeks | Tender leaf | Fresh |
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| Aizoaceae | Unomatyumtyum | Leaf | 2000 mL of hot water will be poured on 400 g of fresh leaves and allowed to steep for 30 minutes | Tuberculosis | 100 mL of the herbs taken orally 3 × 1 for 3 weeks | Tender leaf | Fresh |
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| Myrtaceae | Gumtriya | Leaf and bark | 2000 mL of hot water poured on 400 g of fresh leaves and barks and allowed to steep for 45 minutes | Tuberculosis/constant coughing | 100 mL taken orally 3 × 1 for 3 weeks | Mature and tender | Fresh |
Key: 3 × 1: thrice daily; 2 × 1: twice daily; 1 × 1: once daily.