| Literature DB >> 24860803 |
Nicolai Peremezhney1, Philipp-Maximilian Jacob1, Alexei Lapkin1.
Abstract
In this work new methods of processing bio-feedstocks in the formulated consumer products industry are discussed. Our current approach to formulated products design is based on heuristic knowledge of formulators that allows selecting individual compounds from a library of available materials with known properties. We speculate that most of the compounds (or functions) that make up the product to be designed can potentially be obtained from a few bio-sources. In this case, it may be possible to design a sequence of transformations required to convert feedstocks into products with desired properties, analogous to a metabolic pathway of a complex organism. We conceptualize some novel approaches to processing bio-feedstocks with the aim of bypassing the step of a fixed library of ingredients. Two approaches are brought forward: one making use of knowledge-based expert systems and the other making use of applications of metabolic engineering and dynamic combinatorial chemistry.Entities:
Keywords: evolution-based product design; expert systems; processing bio-feedstocks
Year: 2014 PMID: 24860803 PMCID: PMC4026751 DOI: 10.3389/fchem.2014.00026
Source DB: PubMed Journal: Front Chem ISSN: 2296-2646 Impact factor: 5.221
Figure 1Schematic representation of both current and proposed approaches to processing bio-feedstocks in product design.
Figure 2Schematic representation of the expert systems based approach: route 1–with known product composition; route 2–product composition is unknown.
Figure 3Schematic representation of evolution-based approach.