| Literature DB >> 24857767 |
Geovana Dotta1, Jaqueline Inês Alves de Andrade1, Eduardo Luiz Tavares Gonçalves1, Aline Brum1, Jacó Joaquim Mattos2, Marcelo Maraschin3, Maurício Laterça Martins4.
Abstract
Although there is evidence on the benefits in the use of immunostimulants in aquaculture, there are few commercial products being used. This study evaluated the use of natural substances as potential sources for the production of immunostimulants. Propolis and Aloe barbadensis have been widely studied and its extracts have different chemical constituents responsible for antimicrobial, anti-inflammatory and immunostimulant. Tilapia juveniles were fed for two weeks with diets supplemented mix of propolis extracts and aloe (1:1) in different concentrations: 0.5, 1 e 2%. After the experimental period, fish blood was collected for hematoimmunological as follows : hematocrit, total plasma protein, erythrocytes (RBC), leukocytes (WBC), differential leukocyte count, phagocytic activity, serum lysozyme activity, and serum antimicrobial activity, serum antimicrobial activity (evaluated against Aeromonas hydrophila, Enterococcus durans and Escherichia coli). Except for higher number of thrombocytes in 1%-supplemented fish, the rest did not show significant difference.Entities:
Keywords: Fish; Hematology; Immunology; Natural extract; Supplementation
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Year: 2014 PMID: 24857767 DOI: 10.1016/j.fsi.2014.05.020
Source DB: PubMed Journal: Fish Shellfish Immunol ISSN: 1050-4648 Impact factor: 4.581