Literature DB >> 24853260

Specific antibodies in oral immunotherapy for cow's milk allergy: kinetics and prediction of clinical outcome.

Emma M Savilahti1, Mikael Kuitunen, Erkki Savilahti, Mika J Mäkelä.   

Abstract

BACKGROUND: METHODS for predicting the clinical outcome of specific oral immunotherapy (OIT) would improve the safety of the therapy.
METHODS: We investigated 40 children aged 6-17 years with IgE-mediated cow's milk allergy (CMA) who either successfully completed OIT (n = 32) or discontinued the therapy due to adverse reactions (n = 8). From sera drawn before and after OIT, we analyzed specific IgA, IgG, IgG1 and IgG4 to cow's milk (CM), casein, β-lactoglobulin and ovalbumin (with enzyme-linked immunosorbent assay) and IgE to CM and hen's egg white [with enzymatic fluoroimmunoassay (Phadia ThermoFisher Scientific CAP system)]. As a reference, we also analyzed serum samples from 8- to 9-year-old children who either had no history of CMA (n = 76) or who had spontaneously recovered from IgE-mediated CMA (n = 56).
RESULTS: Levels of specific IgA, IgG, IgG1 and IgG4 to CM and casein, and CM-specific IgE prior to OIT were higher in children who discontinued the therapy than in those who achieved desensitization (p < 0.05). Adverse reactions in the entire population were associated with low IgG and IgG4, but high IgG1 levels to ovalbumin (p < 0.05). Specific IgA, IgG, IgG1 and IgG4 to CM proteins significantly increased and IgE to CM decreased during OIT in children who achieved desensitization (p < 0.01). In those who discontinued OIT, only IgG, IgG1 and IgG4 to CM increased significantly (p < 0.03) and CM IgE remained unchanged.
CONCLUSIONS: High specific IgE, IgA and IgG-class antibodies to CM proteins appear to predict failure to achieve desensitization in CM OIT. Specific IgA and IgG-class antibodies to CM increase and CM IgE decreases during desensitization.
© 2014 S. Karger AG, Basel.

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Year:  2014        PMID: 24853260     DOI: 10.1159/000361023

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  6 in total

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Authors:  Yasmeen S El Ansari; Cynthia Kanagaratham; Oliver T Burton; Jenna V Santos; Brianna-Marie A Hollister; Owen L Lewis; Harald Renz; Hans C Oettgen
Journal:  Front Immunol       Date:  2022-07-05       Impact factor: 8.786

2.  Randomized trial of peanut consumption in infants at risk for peanut allergy.

Authors:  George Du Toit; Graham Roberts; Peter H Sayre; Henry T Bahnson; Suzana Radulovic; Alexandra F Santos; Helen A Brough; Deborah Phippard; Monica Basting; Mary Feeney; Victor Turcanu; Michelle L Sever; Margarita Gomez Lorenzo; Marshall Plaut; Gideon Lack
Journal:  N Engl J Med       Date:  2015-02-23       Impact factor: 91.245

3.  Evaluation of the skin-prick test for predicting the outgrowth of cow's milk allergy.

Authors:  Jun Kido; Megumi Hirata; Hiroe Ueno; Natsuko Nishi; Masaho Mochinaga; Yasushi Ueno; Masaaki Yanai; Masayoshi Johno; Tomoaki Matsumoto
Journal:  Allergy Rhinol (Providence)       Date:  2016-01-01

Review 4.  Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy.

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Journal:  Front Immunol       Date:  2020-11-03       Impact factor: 7.561

Review 5.  Biomarkers in oral immunotherapy.

Authors:  Haitao Zhu; Kaifa Tang; Guoqiang Chen; Zhongwei Liu
Journal:  J Zhejiang Univ Sci B       Date:  2022 Sept 15       Impact factor: 5.552

6.  Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization.

Authors:  Laura Perezábad; Marta Reche; Teresa Valbuena; Rosina López-Fandiño; Elena Molina; Iván López-Expósito
Journal:  Allergy Asthma Immunol Res       Date:  2017-01       Impact factor: 5.764

  6 in total

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