Literature DB >> 24847101

Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation.

Iwona Rudkowska1, Frédéric Guénard1, Pierre Julien2, Patrick Couture3, Simone Lemieux3, Olivier Barbier4, Philip C Calder5, Anne Marie Minihane6, Marie-Claude Vohl1.   

Abstract

Studies have shown a large interindividual variability in plasma TG response to long-chain n-3 PUFA supplementation, which may likely be attributable to genetic variability within the populations studied. The objective is to compare the frequency of SNPs in a genome-wide association study between responders (reduction in plasma TG levels ≥0.01 mM) and nonresponders (increase in plasma TG of ≥0 mM) to supplementation. Genomic DNA from 141 subjects who completed a 2-week run-in period followed by 6-week supplementation with 5 g of fish oil daily (1.9-2.2 g EPA and 1.1 g DHA daily) were genotyped on Illumina HumanOmni-5-QuadBeadChip. Thirteen loci had frequency differences between responders and nonresponders (P < 1 × 10(-5)), including SNPs in or near IQCJ-SCHIP1, MYB, NELL1, NXPH1, PHF17, and SLIT2 genes. A genetic risk score (GRS) was constructed by summing the number of risk alleles. This GRS explained 21.53% of the variation in TG response to n-3 PUFA supplementation when adjusted for age, sex, and BMI (P = 0.0002). Using Fish Oil Intervention and Genotype as a replication cohort, the GRS was able to explain 2% of variation in TG response when adjusted. In conclusion, subjects who decrease their plasma TG levels following n-3 PUFA supplementation may have a different genetic profile than individuals who do not respond.
Copyright © 2014 by the American Society for Biochemistry and Molecular Biology, Inc.

Entities:  

Keywords:  fish oil; genetic risk score; nutrigenetics; responders; single nucleotide polymorphism

Mesh:

Substances:

Year:  2014        PMID: 24847101      PMCID: PMC4076081          DOI: 10.1194/jlr.M045898

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  33 in total

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4.  Microarray profiling of isolated abdominal subcutaneous adipocytes from obese vs non-obese Pima Indians: increased expression of inflammation-related genes.

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5.  Age and duration of follow-up as modulators of the risk for ischemic heart disease associated with high plasma C-reactive protein levels in men.

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6.  Impact of the Pro12Ala polymorphism of the PPAR-gamma2 gene on serum triacylglycerol response to n-3 fatty acid supplementation.

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7.  Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.

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Journal:  Am J Clin Nutr       Date:  2008-09       Impact factor: 7.045

9.  Association between polymorphisms in the fatty acid desaturase gene cluster and the plasma triacylglycerol response to an n-3 PUFA supplementation.

Authors:  Hubert Cormier; Iwona Rudkowska; Ann-Marie Paradis; Elisabeth Thifault; Véronique Garneau; Simone Lemieux; Patrick Couture; Marie-Claude Vohl
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10.  Differences in transcriptional activation by the two allelic (L162V Polymorphic) variants of PPARα after Omega-3 fatty acids treatment.

Authors:  Iwona Rudkowska; Mélanie Verreault; Olivier Barbier; Marie-Claude Vohl
Journal:  PPAR Res       Date:  2009-02-25       Impact factor: 4.964

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  23 in total

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2.  Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation.

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Review 5.  Current Treatment of Dyslipidemia: Evolving Roles of Non-Statin and Newer Drugs.

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7.  Genome-wide meta-analyses identify novel loci associated with n-3 and n-6 polyunsaturated fatty acid levels in Chinese and European-ancestry populations.

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8.  Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery.

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9.  Genome-Wide Association Study of Dietary Pattern Scores.

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Review 10.  Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes.

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