Literature DB >> 24844559

Molecular subtyping and antimicrobial susceptibilities of Campylobacter coli isolates from diarrheal patients and food-producing animals in China.

Maojun Zhang1, Xiayang Liu, Xuebin Xu, Yixin Gu, Xiaoxia Tao, Xiujun Yang, Gebin Yan, Jianzhong Zhang.   

Abstract

The aim of this study was to determine the molecular subtyping and antimicrobial susceptibility characteristics of Campylobacter coli isolates from different sources in China. One hundred thirteen C. coli isolates were subtyped by pulsed-field gel electrophoresis (PFGE), multilocus sequence typing (MLST), and porA and flaA short variable region (SVR) nucleotide sequences. Cluster analysis was performed based on the PFGE and sequence types (ST). Eighty-four PFGE patterns (SmaI) were observed in 113 isolates. Fifty-four STs (28 novel) and three clonal complexes (CC), 86% of which were clustered to CC828, were observed, as well as 52 porA and 37 flaA-SVR sequence alleles. MLST, porA, and flaA-SVR analysis demonstrated that many isolates from diarrheal patients shared identical genotypes with chicken isolates. Minimum inhibitory concentration values of 10 antibiotics were analyzed for 109 isolates isolated in 2011 using the E-test method. The most frequently observed resistance agents were nalidixic acid (100%) and ciprofloxacin (100%), followed by levofloxacin (99%), tetracycline (94%), metronidazole (93%), erythromycin (61%), streptomycin (72%), gentamicin (59%), ampicillin (50%), and chloramphenicol (29%). Multidrug resistance was detected in 108 of 109 C. coli isolates (99%).

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Year:  2014        PMID: 24844559     DOI: 10.1089/fpd.2013.1721

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  7 in total

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Authors:  Thomai P Lazou; Eleni G Iossifidou; Athanasios I Gelasakis; Serafeim C Chaintoutis; Chrysostomos I Dovas
Journal:  Appl Environ Microbiol       Date:  2019-10-01       Impact factor: 4.792

2.  Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco.

Authors:  Raja Asmai; Bouchra Karraouan; Khadija Es-Soucratti; Houda En-Nassiri; Brahim Bouchrif; Hakim Karib; Réda Triqui
Journal:  Vet World       Date:  2020-09-16

3.  Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches.

Authors:  Xiaoyan Zhang; Mengjun Tang; Qian Zhou; Jing Zhang; Xingxing Yang; Yushi Gao
Journal:  Front Microbiol       Date:  2018-09-04       Impact factor: 5.640

4.  Genetic Diversity of Campylobacter Jejuni Isolated from the Poultry Food Chain.

Authors:  Kinga Wieczorek; Jacek Osek
Journal:  J Vet Res       Date:  2019-03-22       Impact factor: 1.744

5.  Molecular Identification of Multidrug-Resistant Campylobacter Species From Diarrheal Patients and Poultry Meat in Shanghai, China.

Authors:  Yinju Du; Chuanqing Wang; Yulong Ye; Yue Liu; Aimin Wang; Yong Li; Xiaoying Zhou; Hanjian Pan; Jianmin Zhang; Xuebin Xu
Journal:  Front Microbiol       Date:  2018-07-31       Impact factor: 5.640

6.  Multilocus Sequence Types and Antimicrobial Resistance of Campylobacter jejuni and C. coli Isolates of Human Patients From Beijing, China, 2017-2018.

Authors:  Penghang Zhang; Xiaoai Zhang; Yuzhu Liu; Jinru Jiang; Zhangqi Shen; Qian Chen; Xiaochen Ma
Journal:  Front Microbiol       Date:  2020-10-19       Impact factor: 5.640

7.  Genotypic diversity, antimicrobial resistance and biofilm-forming abilities of Campylobacter isolated from chicken in Central China.

Authors:  Tengfei Zhang; Jun Dong; Yiluo Cheng; Qin Lu; Qingping Luo; Guoyuan Wen; Guoping Liu; Huabin Shao
Journal:  Gut Pathog       Date:  2017-11-09       Impact factor: 4.181

  7 in total

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