Literature DB >> 2484355

Effect of diet on the response in rats to lead acetate given orally or in the drinking water.

G O Korsrud1, J B Meldrum.   

Abstract

Liver lead levels were higher for rats that were orally dosed with 100 mg lead acetate/kg body wt and fed a semipurified diet than those fed a pelleted diet. The activities of delta-aminolevulinic acid dehydratase in blood were decreased in the group given 10 micrograms lead acetate/mL in their drinking water and fed the semipurified diet, but not in the blood from the group treated with lead and fed the pelleted diet. The levels of glutathione in the liver decreased in response to lead acetate in the drinking water of rats fed the semipurified diet, but not in the livers from the group fed the pelleted diet and treated with lead. The levels of lead in the kidneys were higher in the group given lead acetate in their drinking water and fed the semipurified diet than in the lead treated group fed the pelleted diet. Rats dosed orally with lead or given lead in the drinking water and fed the semipurified diet were more sensitive to lead treatment than those fed the pelleted diet.

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Year:  1988        PMID: 2484355     DOI: 10.1007/bf02795454

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  10 in total

1.  Comparative studies on the effect of cadmium, cobalt, lead, and selenium on hepatic microsomal monooxygenase enzymes and glutathione levels in mice.

Authors:  R R Dalvi; T J Robbins
Journal:  J Environ Pathol Toxicol       Date:  1978 May-Jun

2.  Influence of dietary factors on blood and tissue lead concentrations and lead toxicity.

Authors:  A A Mylroie; L Moore; U Erogbogbo
Journal:  Toxicol Appl Pharmacol       Date:  1977-08       Impact factor: 4.219

Review 3.  Diet and lead toxicity.

Authors:  M R Moore
Journal:  Proc Nutr Soc       Date:  1979-09       Impact factor: 6.297

Review 4.  Adult inorganic lead intoxication: presentation of 31 new cases and a review of recent advances in the literature.

Authors:  M R Cullen; J M Robins; B Eskenazi
Journal:  Medicine (Baltimore)       Date:  1983-07       Impact factor: 1.889

5.  Specific dietary components alter the toxicity of lead exposure in the postweaning rat.

Authors:  D E Woolley; N D Woolley-Efigenio
Journal:  Proc West Pharmacol Soc       Date:  1983

6.  Increased susceptibility to lead toxicity in rats fed semipurified diets.

Authors:  A A Mylroie; L Moore; B Olyai; M Anderson
Journal:  Environ Res       Date:  1978-02       Impact factor: 6.498

7.  Protective action of calcium phytate against acute lead toxicity in mice.

Authors:  A Wise
Journal:  Bull Environ Contam Toxicol       Date:  1981-11       Impact factor: 2.151

8.  Effects of dietary phytic acid on lead and cadmium uptake and depletion in rats.

Authors:  H E Rose; J Quarterman
Journal:  Environ Res       Date:  1984-12       Impact factor: 6.498

9.  Effect on blood, liver, and kidney variables of age and of dosing rats with lead acetate orally or via the drinking water.

Authors:  G O Korsrud; J B Meldrum
Journal:  Biol Trace Elem Res       Date:  1988 Sep-Dec       Impact factor: 3.738

10.  Enzymatic basis of metal ion alterations of cellular heme and glutathione metabolism.

Authors:  M D Maines
Journal:  Fundam Appl Toxicol       Date:  1981 Sep-Oct
  10 in total
  1 in total

1.  Effect on blood, liver, and kidney variables of age and of dosing rats with lead acetate orally or via the drinking water.

Authors:  G O Korsrud; J B Meldrum
Journal:  Biol Trace Elem Res       Date:  1988 Sep-Dec       Impact factor: 3.738

  1 in total

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