| Literature DB >> 24843482 |
Kunihiro Tatsumi1, Hideyuki Sasaki1, Atsuyo Fujita1, Asako Doi1, Yumi Kanaya2, Hiroto Furuta1, Masahiro Nishi1, Takuo Tsuno2, Hisaji Taniguchi3, Kishio Nanjo1.
Abstract
INTRODUCTION: We investigated the effect of Ricetrienol, which is an anti-oxidant extracted from rice bran, and α-tocopherol on the adipocytokine abnormalities and fatty liver in Otsuka Long-Evans Tokushima Fatty (OLETF) rats.Entities:
Keywords: Adipocytokine; Anti‐oxidant; Fatty liver
Year: 2011 PMID: 24843482 PMCID: PMC4014917 DOI: 10.1111/j.2040-1124.2010.00090.x
Source DB: PubMed Journal: J Diabetes Investig ISSN: 2040-1116 Impact factor: 4.232
Physical and laboratory data
| sBW (g) | eBW (g) | BG (mg/dL) | GHb (%) | Insulin (μU/mL) | HOMA‐R | Adiponectin (ng/mL) | Resistin (ng/mL) | Leptin (pg/mL) | MCP‐1 (ng/mL) | ICAM‐1 (ng/mL) | 8‐Isoprostane (pg/mgCr) | TG‐L (mg/g) | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OB‐S | |||||||||||||
| Mean | 107 | 637 | 140 | 3.86 | 4.10 | 1.48 | 3.44 | 16.2 | 1695 | 6.97 | 44.6 | 47.3 | 59.2 |
| SD | 19 | 31 | 14 | 0.25 | 2.23 | 0.85 | 0.44 | 5.2 | 373 | 1.57 | 5.7 | 2.9 | 18.5 |
| OB‐R | |||||||||||||
| Mean | 112 | 638 | 134 | 3.62 | 2.98 | 1.02 | 3.02 | 17.3 | 1542 | 5.11 | 36.1 | 56.8 | 64.9 |
| SD | 26 | 75 | 16 | 0.31 | 1.49 | 0.59 | 0.42 | 3.2 | 214 | 0.91 | 5.5 | 13.6 | 8.4 |
| OB‐A | |||||||||||||
| Mean | 115 | 655 | 132 | 3.80 | 3.25 | 1.10 | 3.00 | 17.0 | 1763 | 5.98 | 37.0 | 55.7 | 66.8 |
| SD | 10 | 45 | 12 | 0.47 | 1.73 | 0.63 | 0.30 | 2.9 | 271 | 0.84 | 4.7 | 9.8 | 10.2 |
| DM‐S | |||||||||||||
| Mean | 108 | 560 | 341a | 8.32a | 4.82 | 3.96c | 2.16a | 32.2b | 1746 | 5.26 | 37.5 | 69.3c | 121.4a |
| SD | 10 | 127 | 85 | 1.15 | 3.27 | 2.72 | 0.46 | 9.6 | 813 | 3.41 | 7.7 | 17.8 | 20.7 |
| DM‐R | |||||||||||||
| Mean | 120 | 531 | 306a | 8.25a | 3.81 | 2.08 | 3.64* | 24.1 | 1797 | 4.58 | 38.1 | 59.7 | 96.2$ |
| SD | 26 | 71 | 106 | 1.50 | 2.95 | 1.31 | 0.62 | 12.3 | 695 | 0.69 | 4.0 | 28.3 | 22.9 |
| DM‐A | |||||||||||||
| Mean | 112 | 573 | 323a | 8.60a | 4.01 | 3.18 | 2.98# | 19.6$ | 1952 | 5.82 | 38.7 | 58.9 | 114.9 |
| SD | 13 | 97 | 107 | 1.02 | 2.32 | 2.00 | 0.52 | 11.0 | 576 | 3.02 | 6.0 | 18.3 | 15.5 |
|
| NS | NS | <0.001 | <0.001 | NS | <0.05 | <0.001 | <0.05 | NS | NS | NS | <0.05 | <0.001 |
P‐value indicates the statistical significance analized by anova. BG, blood glucose; DM‐A, obese type 2 diabetes group fed 0.05%α‐tocopherol containing chow DM‐R, obese type 2 diabetes group fed 0.05% Ricetrienol‐containing chow; DM‐S, obese type 2 diabetes group fed standard chow; eBW, body weights at the end of the experimental period; GHb, glycated hemoglobin at the end of the experimental period; HOMA‐R, homeostasis model assessment; OB‐A, non‐diabetes with obesity group fed 0.05%α‐tocopherol containing chow; OB‐R, non‐diabetes with obesity group fed 0.05% Ricetrienol‐containing chow; OB‐S, non‐diabetes with obesity group fed standard chow; sBW, body weights at the start of the experimental period; TG‐L, triglyceride contents of the liver tissue; NS, not significant. aP < 0.001, bP < 0.01, cP < 0.05 vs non‐diabetes with obesity group fed standard chow; *P < 0.001, #P < 0.01, $P < 0.05 vs obese type 2 diabetes group fed standard chow analyzed by Fisher’s protected least significant difference test as a post‐hoc test.
Figure 1Columns and error bar represent means and standard deviation, respectively. Histopathological scores were analyzed by the Kruskal–Wallis test for multiple comparisons and the Mann–Whitney U‐test as a post hoc test. Other data were analyzed by one‐way analysis of variance (anova) followed by Fisher’s protected least significant difference test as a post‐hoc test. (a) Plasma adiponectin was significantly reduced the obese type 2 diabetes group fed standard chow (DM‐S) than the non‐diabetes with obesity group fed standard chow (OB‐S), but it increased significantly in the obese type 2 diabetes group fed 0.05% Ricetrienol‐containing chow (DM‐R) and the obese type 2 diabetes group fed 0.05%α‐tocopherol containing chow (DM‐A) compared to DM‐S. (b) Plasma resistin increased significantly in DM‐S as opposed to OB‐S, but it was significantly reduced in DM‐A compared with DM‐S. (c) Homeostasis model assessment for insulin resistance (HOMA‐R) was significantly elevated in DM‐S compared with OB‐S. (d) Urinary 8‐isoprostane increased significantly in DM‐S compared with OB‐S. (e) The histopathological score was significantly elevated in DM‐S compared with OB‐S. (f) Triglyceride contents of the liver tissue were significantly increased in DM‐S compared with OB‐S, but they were significantly reduced in DM‐R as opposed to DM‐S.
Figure 2Light microscopic photographs stained with hematoxylin–eosin reagent at ×200 magnification are shown. Fat deposits in the hepatocyte (vacuolated hepatocyte) were observed in all the groups in various degrees. These findings seemed to be less frequent and milder in the obese type 2 diabetes group fed 0.05% Ricetrienol‐containing chow (DM‐R) group compared with the obese type 2 diabetes group fed standard chow (DM‐S) and obese type 2 diabetes group fed 0.05%α‐tocopherol containing chow (DM‐A) groups. OB‐A, non‐diabetes with obesity group fed 0.05%α‐tocopherol containing chow; OB‐R, non‐diabetes with obesity group fed 0.05% Ricetrienol‐containing chow; OB‐S, non‐diabetes with obesity group fed standard chow.
Histopathological scores
| Hepatic steatosis | Lobular inflammation | Liver cell injury | Histopathological score | |
|---|---|---|---|---|
| OB‐S | ||||
| Mean | 0.33 | 0.00 | 0.00 | 0.33 |
| Range | 0–1 | 0 | 0 | 0–1 |
| OB‐R | ||||
| M | 0.06 | 0.00 | 0.00 | 0.06 |
| Range | 0–0.33 | 0 | 0 | 0–0.33 |
| OB‐A | ||||
| Mean | 0.67 | 0.06 | 0.17 | 0.89 |
| Range | 0–1 | 0–0.33 | 0–1 | 0–1.33 |
| DM‐S | ||||
| Mean | 1.17c | 0.00 | 0.33 | 1.50c |
| Range | 0.33–1.33 | 0 | 0–1 | 0.33–2.33 |
| DM‐R | ||||
| Mean | 0.89 | 0.00 | 0.00 | 0.89 |
| Range | 0–1.66 | 0 | 0 | 0–1.67 |
| DM‐A | ||||
| Mean | 1.28 | 0.00 | 0.39 | 1.66 |
| Range | 1–1.66 | 0 | 0–1 | 0–2.66 |
|
| <0.05 | NS | NS | <0.05 |
P‐value indicates the statistical significance analyzed by the Kruskal–Wallis test. DM‐A, obese type 2 diabetes group fed 0.05%α‐tocopherol containing chow DM‐R, obese type 2 diabetes group fed 0.05% Ricetrienol‐containing chow; DM‐S, obese type 2 diabetes group fed standard chow; OB‐A, non‐diabetes with obesity group fed 0.05%α‐tocopherol containing chow; OB‐R, non‐diabetes with obesity group fed 0.05% Ricetrienol‐containing chow; OB‐S, non‐diabetes with obesity group fed standard chow; NS, not significant. cP < 0.05 vs non‐diabetes with obesity group fed standard chow analyzed by Mann–Whitney U‐test as a post‐hoc test.