Literature DB >> 15563968

Rice bran extract prevents the elevation of plasma peroxylipid in KKAy diabetic mice.

Yumi Kanaya1, Takuya Doi, Hideyuki Sasaki, Atsuyo Fujita, Shohei Matsuno, Kunihisa Okamoto, Yuuko Nakano, Satomi Tsujiwaki, Hiroto Furuta, Masahiro Nishi, Takuo Tsuno, Hisaji Taniguchi, Kishio Nanjo.   

Abstract

Oxidative stress is now considered to be a key factor in the development of diabetes and its complications. In this study, we examined the anti-oxidative effects of a crude lipophilic rice bran extract, Ricetrienol, which contains alpha-tocopherol, tocotrienol and phytosterol, in obese diabetic KKAy mice. We used KKAy mice fed a normal diet (DM group) or a diet including 0.1% Ricetrienol (RT group), and non-diabetic C57BL mice (C group). After 6 weeks, body weight, HbA1c, plasma glucose, lipids, peroxylipid (malonedialdehyde, MDA), alpha-tocopherol and glutathione peroxidase 1 (GPx) mRNA expression in the kidney were measured. At 1 week and at the end of the experimental period, urine 8-isoprostane and 8-hydroxy deoxyguanosine (8-OHdG) were also measured. Ricetrienol administration did not affect hyperglycemia, body weight or hyperlipidemia. Plasma MDA, urine 8-isoprostane and 8-OHdG in the DM group were significantly increased compared with the C group and the elevation of plasma MDA was significantly suppressed by 0.1% Ricetrienol. GPx mRNA expression was significantly increased in the RT group when compared with the C group. Plasma alpha-tocopherol in the RT group was significantly higher than that in the DM group. These findings suggest that Ricetrienol exerts a protective effect against oxidative damage in diabetes mellitus.

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Year:  2004        PMID: 15563968     DOI: 10.1016/j.diabres.2003.09.021

Source DB:  PubMed          Journal:  Diabetes Res Clin Pract        ISSN: 0168-8227            Impact factor:   5.602


  6 in total

Review 1.  Tocotrienols: Vitamin E beyond tocopherols.

Authors:  Chandan K Sen; Savita Khanna; Sashwati Roy
Journal:  Life Sci       Date:  2006-02-03       Impact factor: 5.037

Review 2.  Tocotrienols, the vitamin E of the 21st century: its potential against cancer and other chronic diseases.

Authors:  Bharat B Aggarwal; Chitra Sundaram; Seema Prasad; Ramaswamy Kannappan
Journal:  Biochem Pharmacol       Date:  2010-08-07       Impact factor: 5.858

Review 3.  Tocotrienols: the emerging face of natural vitamin E.

Authors:  Chandan K Sen; Savita Khanna; Cameron Rink; Sashwati Roy
Journal:  Vitam Horm       Date:  2007       Impact factor: 3.421

4.  The effects of prenatal and early postnatal tocotrienol-rich fraction supplementation on cognitive function development in male offspring rats.

Authors:  Gowri Nagapan; Yong Meng Goh; Intan Shameha Abdul Razak; Kalanithi Nesaretnam; Mahdi Ebrahimi
Journal:  BMC Neurosci       Date:  2013-07-31       Impact factor: 3.288

5.  Effect of anti-oxidants, Ricetrienol and α-tocopherol, on adipocytokine abnormalities and fatty liver in Otsuka Long-Evans Tokushima Fatty diabetic rats.

Authors:  Kunihiro Tatsumi; Hideyuki Sasaki; Atsuyo Fujita; Asako Doi; Yumi Kanaya; Hiroto Furuta; Masahiro Nishi; Takuo Tsuno; Hisaji Taniguchi; Kishio Nanjo
Journal:  J Diabetes Investig       Date:  2011-06-05       Impact factor: 4.232

Review 6.  Pharmacological potential of tocotrienols: a review.

Authors:  Haseeb Ahsan; Amjid Ahad; Jahangir Iqbal; Waseem A Siddiqui
Journal:  Nutr Metab (Lond)       Date:  2014-11-12       Impact factor: 4.169

  6 in total

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