| Literature DB >> 24839603 |
D N Madhusudhan1, Bi Bi Zainab Mazhari1, Syed G Dastager2, Dayanand Agsar1.
Abstract
A Streptomyces lusitanus DMZ-3 strain with potential to synthesize both insoluble and soluble melanins was detected. Melanins are quite distinguished based on their solubility for varied biotechnological applications. The present investigation reveals the enhanced production of insoluble and soluble melanins in tyrosine medium by a single culture. Streptomyces lusitanus DMZ-3 was characterized by 16S rRNA gene analysis. An enhanced production of 5.29 g/L insoluble melanin was achieved in a submerged bioprocess following response surface methodology. Combined interactive effect of temperature (50°C), pH (8.5), tyrosine (2.0 g/L), and beef extract (0.5 g/L) were found to be critical variables for enhanced production in central composite design analysis. An optimized indigenous slant culture system was an innovative approach for the successful production (264 mg/L) of pure soluble melanin from the droplets formed on the surface of the culture. Both insoluble and soluble melanins were confirmed and characterized by Chemical, reactions, UV, FTIR, and TLC analysis. First time, cytotoxic study of melanin using brine shrimps was reported. Maximum cytotoxic activity of soluble melanin was Lc50-0.40 µg/mL and insoluble melanin was Lc50-0.80 µg/mL.Entities:
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Year: 2014 PMID: 24839603 PMCID: PMC4009274 DOI: 10.1155/2014/306895
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1Screening of isolates for the synthesis of melanin on starch tyrosine (a), tyrosine agar (b), and phylogenetic tree (c) of Streptomyces DMZ-3.
Optimization of critical process variables employing response surface method for the production of insoluble melanin by Streptomyces lusitanus DMZ-3.
| Run | Critical process variables | Melanin production (g/L) | ||||
|---|---|---|---|---|---|---|
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| Actual value | Predicted value | |
| 1 | 42.50 | 7.75 | 1.25 | 1.25 | 4.35 | 4.35 |
| 2 | 42.50 | 7.75 | 1.25 | 1.25 | 4.35 | 4.35 |
| 3 | 35.00 | 7.00 | 0.50 | 2.00 | 1.08 | 2.12 |
| 4 | 35.00 | 8.50 | 2.00 | 2.00 | 3.05 | 3.51 |
| 5 | 27.50 | 7.75 | 1.25 | 1.25 | 2.12 | 1.90 |
| 6 | 35.00 | 8.50 | 2.00 | 0.50 | 4.21 | 3.73 |
| 7 | 42.50 | 7.75 | 1.25 | 1.25 | 4.35 | 4.35 |
| 8 | 42.50 | 7.75 | 2.75 | 1.25 | 4.05 | 3.91 |
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| 10 | 42.50 | 9.25 | 1.25 | 1.25 | 3.15 | 3.35 |
| 11 | 35.00 | 7.00 | 2.00 | 2.00 | 3.11 | 2.99 |
| 12 | 50.00 | 7.00 | 0.50 | 0.50 | 1.63 | 1.57 |
| 13 | 35.00 | 7.00 | 2.00 | 0.50 | 2.41 | 2.91 |
| 14 | 50.00 | 8.50 | 2.00 | 2.00 | 3.92 | 4.53 |
| 15 | 57.50 | 7.75 | 1.25 | 1.25 | 2.16 | 2.27 |
| 16 | 42.50 | 7.75 | 1.25 | 1.25 | 4.35 | 4.35 |
| 17 | 50.00 | 8.50 | 0.50 | 2.00 | 1.55 | 1.44 |
| 18 | 35.00 | 8.50 | 0.50 | 2.00 | 1.53 | 1.38 |
| 19 | 42.50 | 7.75 | 1.25 | 2.75 | 4.48 | 3.47 |
| 20 | 42.50 | 7.75 | 1.25 | 1.25 | 4.35 | 4.35 |
| 21 | 42.50 | 7.75 | 1.25 | −0.25 | 2.78 | 3.67 |
| 22 | 50.00 | 8.50 | 0.50 | 0.50 | 1.89 | 1.72 |
| 23 | 35.00 | 8.50 | 0.50 | 0.50 | 1.55 | 1.75 |
| 24 | 50.00 | 7.00 | 2.00 | 2.00 | 3.20 | 3.40 |
| 25 | 42.50 | 7.75 | −0.25 | 1.25 | 0.090 | 0.12 |
| 26 | 42.50 | 6.25 | 1.25 | 1.25 | 2.98 | 2.67 |
| 27 | 42.50 | 7.75 | 1.25 | 1.25 | 4.35 | 4.35 |
| 28 | 50.00 | 7.00 | 2.00 | 0.50 | 3.35 | 3.22 |
| 29 | 50.00 | 7.00 | 0.50 | 2.00 | 1.38 | 1.58 |
| 30 | 35.00 | 7.00 | 0.50 | 0.50 | 3.10 | 2.21 |
Analysis of variance (ANOVA) of model response data.
| Source | Sum of squares | Df | Mean square |
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|---|---|---|---|---|---|
| Model | 42.50 | 14 | 3.04 | 8.10 | 0.0001 |
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| 0.21 | 1 | 0.21 | 0.56 | 0.4647 |
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| 0.69 | 1 | 0.69 | 1.84 | 0.1948 |
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| 21.57 | 1 | 21.57 | 57.55 | <0.0001 |
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| 0.061 | 1 | 0.61 | 0.16 | 0.6923 |
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| 0.38 | 1 | 0.38 | 1.00 | 0.3329 |
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| 0.90 | 1 | 0.90 | 2.40 | 0.1425 |
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| 9.506 | 1 | 9.506 | 0.025 | 0.8756 |
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| 1.61 | 1 | 1.61 | 4.29 | 0.0561 |
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| 0.086 | 1 | 0.086 | 0.23 | 0.6397 |
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| 0.026 | 1 | 0.026 | 0.070 | 0.7943 |
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| 8.81 | 1 | 8.81 | 23.51 | 0.0002 |
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| 3.09 | 1 | 3.09 | 8.24 | 0.0117 |
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| 9.36 | 1 | 9.36 | 24.99 | 0.0002 |
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| 1.04 | 1 | 1.04 | 2.76 | 0.1173 |
| Residual | 5.62 | 15 | 0.37 | ||
| Lack of fit | 5.62 | 10 | 0.56 | ||
| Pure error | 0.000 | 5 | 0.000 | ||
| Cor total | 48.12 | 29 | |||
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Figure 2Contour plots and response surface curves of the production of insoluble melanin by Streptomyces lusitanus.
Figure 3Formation of dark brown pigment droplets on the surface of the slant culture of Streptomyces lusitanus DMZ-3.
Chemical analysis of the pigments.
| Color and reactions | Observations | |
|---|---|---|
| Pigment 1 | Pigment 2 | |
| Color | Blackish brown | Blackish brown |
| Solubility in water | Insoluble | Soluble |
| Solubility in 0.1 N NH4OH | Readily soluble | Readily soluble |
| Solubility in 0.1 N NaOH | Soluble | Soluble |
| Solubility in 0.1 N KOH | Soluble | Soluble |
| Solubility in organic solvents | Insoluble | Insoluble |
| Reaction with sodium dithionite and with potassium ferricyanide | Decolorized and turned to brown | Decolorized and turned to brown |
| Reaction with H2S | Reduced | Reduced |
Figure 4UV-visible spectrophotometric analysis of insoluble and soluble melanins.
Figure 5FT-IR Spectroscopic analysis of pigments 1 and 2.
Figure 6Thin layer chromatograph of insoluble and soluble melanins.
Cytotoxic activity of the insoluble and soluble melanins.
| Concentration of melanin | Log of concentration of melanin | Survived brine shrimps | Percent mortality |
Lc50 ( | ||||
|---|---|---|---|---|---|---|---|---|
| 6 h | 12 h | 24 h | 6 h | 12 h | 24 h | |||
| Insoluble melanin | ||||||||
| 01.0 | 0 | 19 | 11 | 06 | 10 | 45 | 70 | 0.80 |
| 02.0 | 0.301 | 17 | 11 | 07 | 15 | 45 | 65 | |
| 04.0 | 0.602 | 17 | 10 | 06 | 15 | 50 | 70 | |
| 08.0 | 0.903 | 17 | 09 | 04 | 15 | 55 | 80 | |
| 16.0 | 1.204 | 16 | 09 | 04 | 20 | 55 | 80 | |
| 32.0 | 1.505 | 16 | 09 | 03 | 20 | 55 | 85 | |
| 64.0 | 1.806 | 16 | 07 | 01 | 20 | 65 | 95 | |
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| Soluble melanin | ||||||||
| 01.0 | 0 | 17 | 05 | 04 | 15 | 75 | 80 | 0.40 |
| 02.0 | 0.301 | 17 | 05 | 04 | 15 | 75 | 80 | |
| 04.0 | 0.602 | 16 | 05 | 04 | 20 | 75 | 80 | |
| 08.0 | 0.903 | 16 | 05 | 04 | 20 | 75 | 80 | |
| 16.0 | 1.204 | 15 | 05 | 03 | 25 | 75 | 85 | |
| 32.0 | 1.505 | 15 | 04 | 02 | 25 | 80 | 90 | |
| 64.0 | 1.806 | 15 | 03 | 00 | 25 | 85 | 100 | |