Literature DB >> 24834773

Are basophil activation and sulphidoleukotriene determination useful tests for monitoring patients with peach allergy receiving sublingual immunotherapy with a Pru p 3-enriched peach extract?

S Garrido-Fernández, B E García, M L Sanz, S Echechipía, M T Lizaso, A I Tabar.   

Abstract

INTRODUCTION: Treatment of food allergy essentially consists of food avoidance, but immunotherapy with food is emerging as a new therapeutic option.
OBJECTIVE: To evaluate clinical improvement and immunological changes in patients with peach allergy following sublingual immunotherapy (SLIT) with a Prup3 quantified peach extract.
METHODS: A randomized, double-blind, placebo-controlled clinical trial with peach SLIT was conducted. We assessed clinical efficacy after 6 months of treatment by means of double-blind, placebo-controlled oral challenges with peach and also evaluated immunological changes (basophil activation test [BAT] and determination of sulphidoleukotriene production) following stimulation with peach peel and pulp, rPrup3, rMald 1, and rMal d 4 stimulation. We also measured specific IgE and IgG4 to Pru p3.
RESULTS: After 6 months of SLIT (T6), the active group showed a 3-fold improvement in tolerance to Prup3 and a significant increase in IgE to rPrup3 and in sLT production following stimulation with peach peel and rPrup3. There was also a significant increase in BAT results after stimulation with rPrup3 at 1 month of SLIT (T1). Statistically significant between-group differences were only observed for BAT with peach peel and pulp at T1 and T6 and for BAT with rPru p3 at T6. No changes were observed in BAT with rMal d 1 or rMal d 4 or in IgG4 levels to nPrup3.
CONCLUSIONS: SLIT with a Pru p 3 quantified peach extract is clinically effective and leads to an increase in basophil activation and sulphidoleukotriene production following stimulation with rPru p3 and peach peel in the first months of treatment.

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Year:  2014        PMID: 24834773

Source DB:  PubMed          Journal:  J Investig Allergol Clin Immunol        ISSN: 1018-9068            Impact factor:   4.333


  5 in total

Review 1.  Current Options for the Treatment of Food Allergy.

Authors:  Bruce J Lanser; Benjamin L Wright; Kelly A Orgel; Brian P Vickery; David M Fleischer
Journal:  Pediatr Clin North Am       Date:  2015-09-07       Impact factor: 3.278

Review 2.  Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy.

Authors:  Ann-Marie Malby Schoos; Dominique Bullens; Bo Lund Chawes; Joana Costa; Liselot De Vlieger; Audrey DunnGalvin; Michelle M Epstein; Johan Garssen; Christiane Hilger; Karen Knipping; Annette Kuehn; Dragan Mijakoski; Daniel Munblit; Nikita A Nekliudov; Cevdet Ozdemir; Karine Patient; Diego Peroni; Sasho Stoleski; Eva Stylianou; Mirjana Tukalj; Kitty Verhoeckx; Mihaela Zidarn; Willem van de Veen
Journal:  Front Immunol       Date:  2020-11-03       Impact factor: 7.561

Review 3.  Immunotherapy (oral and sublingual) for food allergy to fruits.

Authors:  Juan Jose Yepes-Nuñez; Yuan Zhang; Marta Roqué i Figuls; Joan Bartra Tomas; Juan Manuel Reyes; Fernando Pineda de la Losa; Ernesto Enrique
Journal:  Cochrane Database Syst Rev       Date:  2015-11-09

4.  Short-, Intermediate-, and Long-Term Changes in Basophil Reactivity Induced by Venom Immunotherapy.

Authors:  Ana Rodríguez Trabado; Carmen Cámara Hijón; Alfonso Ramos Cantariño; Silvia Romero-Chala; José Antonio García-Trujillo; Luis Miguel Fernández Pereira
Journal:  Allergy Asthma Immunol Res       Date:  2016-09       Impact factor: 5.764

Review 5.  Basophil Activation as Marker of Clinically Relevant Allergy and Therapy Outcome.

Authors:  Bernadette Eberlein
Journal:  Front Immunol       Date:  2020-08-21       Impact factor: 7.561

  5 in total

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