Rodolphe Barrangou1. 1. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA. rbarran@ncsu.edu.
Authors: Jessica M Walter; Max G Schubert; Stephanie H Kung; Kristy Hawkins; Darren M Platt; Aaron D Hernday; Tina Mahatdejkul-Meadows; Wayne Szeto; Sunil S Chandran; Jack D Newman; Andrew A Horwitz Journal: Methods Mol Biol Date: 2019
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