| Literature DB >> 24829629 |
Alireza Delavari1, Ghobad Moradi2, Fariba Birjandi3, Elham Elahi4, Mehdi Saberifiroozi5.
Abstract
BACKGROUND Gastroesophageal reflux disease is a common, chronic disease worldwide. The weekly prevalence of reflux in developed countriesis 10% to 48%. It has previously been reported as 5% in Asian countries, but new reports show a higher level in both Asian and Arab countries. In Iran, reflux has increased over the last two decades. There are few studies concerning the prevalence of refluxin Iran. This study aims to review reports about the prevalence of reflux in Iran, as it may be different in various parts of the country. By evaluation of the existing articles, this study will reach a general conclusion about the reflux prevalence in Iran. METHODS This was a qualitative, systematic review that estimated the prevalence rate of reflux in Iran. In August 2010, we reviewed all electronic database published studies that concerned the epidemiology of reflux prevalence in Iran by searching PubMed, Scientific Information Database (SID), Iran Medex, and Magiran. RESULTS In our search, using specified key words and selection criteria, 15 articles fulfilled the inclusion criteria and were included in the study. CONCLUSION According to the results, the data related to the estimated prevalencein Iran have a wide range. The weekly prevalence rate of 21.2% in the Tehran study is the best estimate for reflux in Iran. It seems that reflux is more common in Iran when compared to other Asian countries, and similar to reflux in Western countries. Due to the absence of comprehensive studies in Iran, we recommend that researchers conduct accurate, comprehensive, multi-dimensional studies in order to estimate reflux prevalence and its burden inIran.Entities:
Keywords: Gastroesophaeal reflux disease; Iran; Prevalence
Year: 2012 PMID: 24829629 PMCID: PMC4017699
Source DB: PubMed Journal: Middle East J Dig Dis ISSN: 2008-5230
Search engine results
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| 1 | PubMed | 12 |
| 9 | 9 |
| 2 | Farsi SID | 8 | 1 | 13* |
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| 3 | English SID | 32 | 7 | ||
| 4 | Iran Medex | 62 | 8 | ||
| 5 | Magiran | 50 | 9 |
*Farsi database resources had overlaps, thus search results were sometimes the same.
A summary of GERD studies in Iran
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| At least every year | At least every month | At least every week | At least every day | ||||||||
| More than 85% during 6 months | 18.4% | 6.8% | 1.9% | 84.5% | Any symptom of heartburn and/or regurgitation of food from stomach to esophagus on a daily, weekly, or monthly basis during the last 6 months. |
A questionnaire asking about demography, main disease symptoms and experiences. | 1700 | Selection of 1700 people aged 18 to 65 via phone calls in Tehran (non-pregnant residents). |
| 2004-2005 |
Nouraie et al. (2007)[ |
| 33% | 89% | Any symptom of heartburn and/or regurgitation of food from stomach to esophagus during most recent year, occurring at least once a week, with any severity and duration. |
Participants were asked about reflux symptoms (heartburn, food regurgitation, chest pain, hoarseness and cough). | 748 |
748 people among Ghashghaee nomads. |
| 2006 |
Mostaghni et al. (2009)[ | |||
| 15.4% | 54.9% | Any symptom of heartburn and/or regurgitation of food from stomach to esophagus during most recent year, occurring at least three times a week, with any severity and duration. | A questionnaire with 27 questions, completed by physicians. | 1978 |
Population-based study among 3600 people older than 35 using cluster sampling. |
| 2004 |
Saberi Firoz et al., | |||
| 28.7% | 18.2% | 94.% |
GERD was defined as presence of at least one of |
The Mayo gastro-esophageal reflux questionnaire | 2500 |
Cross-sectional, population-based study. Computer-based random cluster sampling was performed using the postal code of Tehran Province. 100 randomly chosen postal codes were selected as the cluster heads. These 100 clusters were divided into five groups. A trained interviewer in each group |
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Nasseri-Moghaddam et al., (2008)[ | |||
| 21.2% | 84.8% | Heartburn and/or regurgitation of food from stomach to esophagus weekly during last 6 months. | Interviews were direct and questionnaire was valid. | 2500 |
Population-based cross-sectional study. |
| 2005 |
Nouraei,(2007)[ | |||
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39.7% | 20.9% | 7.9% | 10.9% | | Any episode of heartburn and/or regurgitation of food from stomach to esophagus. | Direct interview using a questionnaire. | 700 |
700 males and females with equal distribution, older than 10 years of age. |
| 1999 |
Ehsani et al., (2007)[ |
| 9.1% | 90.6% | Heartburn and/or regurgitation of food from stomach to esophagus during last three months, occurring at least once a week. | This study was done through interviews which used a questionnaire designed by Lock et al | 6325 | Cross-sectional, population-based interview study. |
| 2006 |
Solhpour et al., | |||
| 13% | 6.3% | 95% | Weekly heartburn and/or regurgitation of food from stomach to esophagus. | This study used a valid questionnaire. | 620 |
Cross-sectional study in Azad University, Tabriz, |
| 2005 |
Somi et al., (2006)[ | ||
| 2.7% | Heartburn happening at least three times during the last two weeks. | Interviews asking about symptoms. | 4207 | Using systematic sampling, 1017 families were selected among 70 000 families living in Tabriz. 4207 people were involved in the study. |
| 2000 |
Khoshbaten et al., (2003)[ | ||||
| 29.2% | Experiencing heartburn and/or regurgitation of acid from stomach. | Interviews with participants. | 782 |
Cross-sectional, population-based study that excluded |
| 2006 |
Moghimi Dehkurdi et al., (2008)[ | ||||
| 34.1% | 26.8% | 95% | Heartburn and/or regurgitation of food from stomach to esophagus at least once a week during previous year. | Validated Mayo clinic questionnaire. | 522 |
Cross-sectional study among staff of Imam Khomeini Hospital, Tabriz |
| 2005 |
Somi et al., | ||
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Students in Tehran (16.3%); |
Students in Tehran (97%); | Heartburn and/or regurgitation of acid from stomach to esophagus during last year at any frequency. | Questionnaire and interviews. |
3100 (New students in Tehran); | Cross sectional study in three group using random sampling, |
| 2002 |
Pourshams (2005)[ | |||
| 21.5% | 12.9% | 12.1% | 97.9% | Heartburn and/or regurgitation of food from stomach to esophagus during last 12 months. | Face-to-face interviews. | 2400 | Population-based study using cluster sampling of families among people aged 20 to 70. |
| 2004 |
Rogha et al., | |
| 25.5% | 86.71% | Any experience of heartburn and/or acid production, happening once a month during previous year. | Trained interviewers asked questions from participants. | 5429 | Cross-sectional study in Shahrekurd using cluster sampling among people older than 20. |
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Hosine asl, et al., | ||||
| 12.3% | 98.4% | Experiencing heartburn or regurgitation of acid from stomach to esophagus at least weekly during previous year. | Direct interviews. | 1016 | Systematic random cluster sampling of families among people aged 18 to 40. |
| 2005 |
Aletaha et al., | |||