Literature DB >> 24824447

Prevalence and contamination patterns of Listeria monocytogenes in Flammulina velutipes plants.

Moutong Chen1, Qingping Wu, Jumei Zhang, Weipeng Guo, Shi Wu, Xiaobing Yang.   

Abstract

Four mushroom (Flammulina velutipes) production plants were sampled to investigate the prevalence and contamination source of Listeria monocytogenes. Among 295 samples, the prevalence of L. monocytogenes was 18.6%; the contamination appeared to originate from the mycelium-scraping machinery, contaminating both the product and upstream packaging equipment. Of 55 L. monocytogenes isolates, lineages I.1 (1/2a-3a) and II.2 (1/2b-3b-7) accounted for 65.5% and 34.5%, respectively. In addition, lineage I.1 formed significantly thicker biofilms than those within lineage II.2, as determined by crystal violet staining and scanning electron microscopy. Genotype analyses of L. monocytogenes isolates using enterobacteria repetitive intergenic consensus-polymerase chain reaction, and random amplified polymorphic DNA revealed that the surfaces of mycelium-scraping machinery may serve as the main source of L. monocytogenes contamination in three of the four plants. This study was the first report to explore the potential contamination sources of L. monocytogenes in the mushroom production chain, thereby providing baseline information for adopting prophylactic measures for critical control points during production in mushroom plants to avoid L. monocytogenes contamination.

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Year:  2014        PMID: 24824447     DOI: 10.1089/fpd.2013.1727

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  6 in total

1.  Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China.

Authors:  Shi Wu; Qingping Wu; Jumei Zhang; Moutong Chen; Ze An Yan; Huijuan Hu
Journal:  PLoS One       Date:  2015-08-28       Impact factor: 3.240

2.  Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China.

Authors:  Chengsi Li; Haiyan Zeng; Jumei Zhang; Wenjing He; Na Ling; Moutong Chen; Shi Wu; Tao Lei; Haoming Wu; Yingwang Ye; Yu Ding; Juan Wang; Xianhu Wei; Youxiong Zhang; Qingping Wu
Journal:  Front Microbiol       Date:  2019-02-26       Impact factor: 5.640

3.  Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China.

Authors:  Moutong Chen; Yuetao Chen; Qingping Wu; Jumei Zhang; Jianheng Cheng; Fan Li; Haiyan Zeng; Tao Lei; Rui Pang; Qinghua Ye; Jianling Bai; Juan Wang; Xianhu Wei; Youxiong Zhang; Yu Ding
Journal:  BMC Microbiol       Date:  2019-06-03       Impact factor: 3.605

4.  Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage.

Authors:  Simone Schill; Beatrix Stessl; Nadia Meier; Alexander Tichy; Martin Wagner; Martina Ludewig
Journal:  Foods       Date:  2021-04-09

5.  Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets.

Authors:  Moutong Chen; Jianheng Cheng; Qingping Wu; Jumei Zhang; Yuetao Chen; Haiyan Zeng; Qinghua Ye; Shi Wu; Shuzhen Cai; Juan Wang; Yu Ding
Journal:  Front Microbiol       Date:  2018-07-27       Impact factor: 5.640

6.  Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China.

Authors:  Chengcheng Liu; Pengfei Yu; Shubo Yu; Juan Wang; Hui Guo; Ying Zhang; Junhui Zhang; Xiyu Liao; Chun Li; Shi Wu; Qihui Gu; Haiyan Zeng; Youxiong Zhang; Xianhu Wei; Jumei Zhang; Qingping Wu; Yu Ding
Journal:  BMC Microbiol       Date:  2020-10-14       Impact factor: 3.605

  6 in total

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