Literature DB >> 24809999

Farmers' markets: costs compared with supermarkets, use among WIC clients, and relationship to fruit and vegetable intake and related psychosocial variables.

Ashley L Wheeler1, Karen Chapman-Novakofski2.   

Abstract

OBJECTIVE: To determine fruit and vegetable (FV) costs at farmers' markets (FMs) and grocery stores, determine Special Supplemental Nutrition Program for Women, Infants, and Children participants' FV intake and psychosocial predictors, and compare FM users and nonusers.
METHODS: Prices were collected biweekly from grocery stores and FM vendors. Participants were recruited from Special Supplemental Nutrition Program for Women, Infants, and Children clinic to complete a survey of FV intake, psychosocial variables, and FM usage.
RESULTS: The FM cost was greater. A total of 377 participants (51%) used FMs. The FM users more often ate vegetables as snacks and > 1 vegetable per day (P < .05). CONCLUSIONS AND IMPLICATIONS: Despite higher costs, FMs were often used. The FM users had a better vegetable intake pattern.
Copyright © 2014 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  WIC; farmers' market; fruit; vegetable

Mesh:

Year:  2014        PMID: 24809999     DOI: 10.1016/j.jneb.2013.11.016

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  8 in total

1.  Farmers' markets and the local food environment: identifying perceived accessibility barriers for SNAP consumers receiving temporary assistance for needy families (TANF) in an urban Oklahoma community.

Authors:  Marianna S Wetherill; Karen A Gray
Journal:  J Nutr Educ Behav       Date:  2015 Mar-Apr       Impact factor: 3.045

2.  Fruit and Vegetable Purchases and Consumption among WIC Participants after the 2009 WIC Food Package Revision: A Systematic Review.

Authors:  Qi Zhang; Mohammed A Alsuliman; Mia Wright; Youfa Wang; Xinzhe Cheng
Journal:  Adv Nutr       Date:  2020-11-16       Impact factor: 8.701

3.  Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores.

Authors:  Sean C Lucan; Andrew R Maroko; Omar Sanon; Rafael Frias; Clyde B Schechter
Journal:  Appetite       Date:  2015-02-27       Impact factor: 3.868

4.  Evaluation of an Educational Initiative to Promote Shopping at Farmers' Markets Among the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in New York City.

Authors:  Sarah A Lieff; Deepika Bangia; Sabrina Baronberg; Arielle Burlett; Mary Ann Chiasson
Journal:  J Community Health       Date:  2017-08

5.  Farm-to-Consumer Retail Outlet Use, Fruit and Vegetable Intake, and Obesity Status among WIC Program Participants in Alabama.

Authors:  Chelsea R Singleton; Monica Baskin; Emily B Levitan; Bisakha Sen; Ermanno Affuso; Olivia Affuso
Journal:  Am J Health Behav       Date:  2016-07

6.  Fruit and Vegetable Purchases in Farmer's Market Stands: Analysing Survey and Sales Data.

Authors:  Pauline Rebouillat; Sarah Bonin; Yan Kestens; Sarah Chaput; Louis Drouin; Geneviève Mercille
Journal:  Int J Environ Res Public Health       Date:  2019-12-21       Impact factor: 3.390

7.  Comparison of Fruit and Vegetable Prices between Farmers' Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants.

Authors:  Sridharshi C Hewawitharana; Karen L Webb; Ron Strochlic; Wendi Gosliner
Journal:  Nutrients       Date:  2022-04-28       Impact factor: 5.717

8.  Impact of a farmers' market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation.

Authors:  Michelle L Aktary; Stephanie Caron-Roy; Tolulope Sajobi; Heather O'Hara; Peter Leblanc; Sharlette Dunn; Gavin R McCormack; Dianne Timmins; Kylie Ball; Shauna Downs; Leia M Minaker; Candace Ij Nykiforuk; Jenny Godley; Katrina Milaney; Bonnie Lashewicz; Bonnie Fournier; Charlene Elliott; Kim D Raine; Rachel Jl Prowse; Dana Lee Olstad
Journal:  BMJ Open       Date:  2020-05-05       Impact factor: 2.692

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.