Literature DB >> 27943033

Evaluation of an Educational Initiative to Promote Shopping at Farmers' Markets Among the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in New York City.

Sarah A Lieff1, Deepika Bangia2, Sabrina Baronberg1, Arielle Burlett1, Mary Ann Chiasson1.   

Abstract

Public Health Solutions' (PHS) Neighborhood WIC (The Special Supplemental Nutrition Program for Women, Infants, and Children) serves approximately 43,000 women and families at eight locations in high-need communities in New York City. Farmers' markets (FMs) exist in many low-income areas, and, coupled with incentives and benefits, are viable venues for WIC participants to purchase affordable produce. During the 2015 FM season (July-November), PHS launched a campaign to change participants' knowledge, attitudes, and shopping habits at FMs. WIC center staff were provided with educational materials, were trained to educate participants on FM locations and how to use their benefits at FMs, and provided tours for participants at nearby markets. To assess changes in knowledge, attitudes, and behaviors, staff administered surveys to 404 matched participants before and after the initiative. For all variables below, McNemar's test was conducted and demonstrated statistically significant increases from pre-season to post-season (p < 0.001 for all variables). After the initiative compared to before, a higher percentage of participants had heard of FM Nutrition Program (FMNP) checks (51% pre-74% post) and of Health Bucks (13-24%). Additionally, a higher percentage knew that WIC checks can be used at FMs (38-53%), knew that Supplemental Nutrition Assistance Program (SNAP/EBT) can be used at FMs (20-32%), had shopped at a FM (58-75%), and had used their FMNP checks at a FM (48-66%). These results suggest that promoting the use of WIC and SNAP benefits at FMs resulted in positive change.

Entities:  

Keywords:  Dietary behaviors; Farmers’ market; Food access; Low-income community; Nutrition

Mesh:

Year:  2017        PMID: 27943033     DOI: 10.1007/s10900-016-0306-3

Source DB:  PubMed          Journal:  J Community Health        ISSN: 0094-5145


  18 in total

1.  Neighborhood characteristics associated with the location of food stores and food service places.

Authors:  Kimberly Morland; Steve Wing; Ana Diez Roux; Charles Poole
Journal:  Am J Prev Med       Date:  2002-01       Impact factor: 5.043

2.  Introduction of farm stands in low-income communities increases fruit and vegetable among community residents.

Authors:  Alexandra E Evans; Rose Jennings; Andrew W Smiley; Jose L Medina; Shreela V Sharma; Ronda Rutledge; Melissa H Stigler; Deanna M Hoelscher
Journal:  Health Place       Date:  2012-05-07       Impact factor: 4.078

3.  Using learner-centered education to improve fruit and vegetable intake in California WIC participants.

Authors:  Dana E Gerstein; Anna C Martin; Nancy Crocker; Heather Reed; Michael Elfant; Pat Crawford
Journal:  J Nutr Educ Behav       Date:  2010-04-09       Impact factor: 3.045

4.  A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics.

Authors:  Darcy A Freedman; Seul Ki Choi; Thomas Hurley; Edith Anadu; James R Hébert
Journal:  Prev Med       Date:  2013-02-04       Impact factor: 4.018

5.  Recommended community strategies and measurements to prevent obesity in the United States.

Authors:  Laura Kettel Khan; Kathleen Sobush; Dana Keener; Kenneth Goodman; Amy Lowry; Jakub Kakietek; Susan Zaro
Journal:  MMWR Recomm Rep       Date:  2009-07-24

6.  The impact of New York City's Health Bucks Program on electronic benefit transfer spending at farmers markets, 2006-2009.

Authors:  Sabrina Baronberg; Lillian Dunn; Cathy Nonas; Rachel Dannefer; Rachel Sacks
Journal:  Prev Chronic Dis       Date:  2013-09-26       Impact factor: 2.830

7.  Increasing access to farmers markets for beneficiaries of nutrition assistance: evaluation of the farmers market access project.

Authors:  Kate Cole; Molly McNees; Karen Kinney; Kari Fisher; James W Krieger
Journal:  Prev Chronic Dis       Date:  2013-10-03       Impact factor: 2.830

8.  Improving fruit and vegetable consumption among low-income customers at farmers markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011.

Authors:  Candace R Young; Jennifer L Aquilante; Sara Solomon; Lisa Colby; Mukethe A Kawinzi; Nicky Uy; Giridhar Mallya
Journal:  Prev Chronic Dis       Date:  2013-10-03       Impact factor: 2.830

9.  Healthy Foods, Healthy Families: combining incentives and exposure interventions at urban farmers' markets to improve nutrition among recipients of US federal food assistance.

Authors:  April B Bowling; Mikayla Moretti; Kayla Ringelheim; Alvin Tran; Kirsten Davison
Journal:  Health Promot Perspect       Date:  2016-03-31

10.  Use of farmers markets by mothers of WIC recipients, Miami-Dade County, Florida, 2011.

Authors:  Benjamin M Grin; Tamara L Gayle; Diana C Saravia; Lee M Sanders
Journal:  Prev Chronic Dis       Date:  2013-06-13       Impact factor: 2.830

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  4 in total

1.  Farmers' Market Utilization among Supplemental Nutrition Assistance Program Recipients in New Orleans, Louisiana: Preliminary Findings.

Authors:  Henry Nuss; Meg Skizim; Hasheemah Afaneh; Lucio Miele; Melinda Sothern
Journal:  Ethn Dis       Date:  2017-11-09       Impact factor: 1.847

2.  Incentivizing Fruit and Vegetable Purchasers at Fresh Markets in Lower 9th Ward, New Orleans.

Authors:  Rashida Ferdinand; Rosamar Torres; Jennifer Scott; Imran Saeed; Richard Scribner
Journal:  Ethn Dis       Date:  2017-11-09       Impact factor: 1.847

3.  The prevalence of nutritional anemia in pregnancy in an east Anatolian province, Turkey.

Authors:  Leyla Karaoglu; Erkan Pehlivan; Mucahit Egri; Cihan Deprem; Gulsen Gunes; Metin F Genc; Ismail Temel
Journal:  BMC Public Health       Date:  2010-06-10       Impact factor: 3.295

Review 4.  Dietary policies and programs in the United States: A narrative review.

Authors:  Rienna Russo; Yan Li; Stella Chong; David Siscovick; Chau Trinh-Shevrin; Stella Yi
Journal:  Prev Med Rep       Date:  2020-05-31
  4 in total

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