| Literature DB >> 24809346 |
Reza Hajian1, Nor Azah Yusof2, Tayebe Faragi3, Nafiseh Shams1.
Abstract
In this paper, the electrochemical behavior of myricetin on a gold nanoparticle/ethylenediamine/multi-walled carbon-nanotube modified glassy carbon electrode (AuNPs/en/MWCNTs/GCE) has been investigated. Myricetin effectively accumulated on the AuNPs/en/MWCNTs/GCE and caused a pair of irreversible redox peaks at around 0.408 V and 0.191 V (vs. Ag/AgCl) in 0.1 mol L-1 phosphate buffer solution (pH 3.5) for oxidation and reduction reactions respectively. The heights of the redox peaks were significantly higher on AuNPs/en/MWNTs/GCE compare with MWCNTs/GC and there was no peak on bare GC. The electron-transfer reaction for myricetin on the surface of electrochemical sensor was controlled by adsorption. Some parameters including pH, accumulation potential, accumulation time and scan rate have been optimized. Under the optimum conditions, anodic peak current was proportional to myricetin concentration in the dynamic range of 5.0×10-8 to 4.0×10-5 mol L-1 with the detection limit of 1.2×10-8 mol L-1. The proposed method was successfully used for the determination of myricetin content in tea and fruit juices.Entities:
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Year: 2014 PMID: 24809346 PMCID: PMC4014532 DOI: 10.1371/journal.pone.0096686
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Schematic illustration of the preparation procedure: coating MWCNTs suspension on GCE (a), electrografting en films to MWCNTs/GCE (b), and electrostatic assembly of citrate-capped AuNPs on ethylenediamine (c).
Figure 2SEM images of MWCNTs film (a) and AuNPs/en/MWCNTs films (b). (c) EDX spectrum of MWCNTs decorated with AuNPs.
Figure 3Cyclic voltammograms of 2.0×10−5 mol L−1 myricetin in 0.1 mol L−1 phosphate buffer (pH 3.5) on the different electrodes: the bare GCE (a), MWCNTs/GCE (b) and AuNPs/en/MWCNTs/GCE (d); scan rate 0.1 V s−1.
Figure 4The dependence of accumulation time on the oxidation peak current of 2.0×10−5 mol L−1 myricetin in 0.1 mol L−1 phosphate buffer (pH 3.5) and Eacc = 0.0 V on the surface of AuNPs/en/MWCNTs/GCE.
The contrast with previous reports of LOD and LOQ for quantification of myricetin.
| Component | Method | LOD/mol L−1 | LOQ/mol L−1 | Ref. |
| Myricetin | LC | 3.14×10−7 | 9.43×10−7 |
|
| Myricetin | SPME-HPLC | 1.52×10−7 | 4.59×10−7 |
|
| Myricetin | Electrochemical sensor | 1.20×10−8 | 4.02×10−8 | Present work |
*Liquid Chromatography.
**Solid Phase Microextraction-High Performance Liquid Chromatography.
Interference study for determination of 1.0×10−5 mol L−1 myricetin.
| Species | Tolerance limits (Cspecies/Cmyricetin) |
| Glucose, Fructose, Benzoic acid, Alanine, Asparagine, Glycine, Leucine, Proline, Serine, Theronine, K+, ClO4 −, NO3 −, PO4 3−, HPO4 2−, Cl−, Ca2+, Mg2+, Fe3+, Fe2+, SO4 2−, CO3 2−, Na+ | >500 |
| Ascorbic acid, Urea | 200 |
| Kaempferol | 15 |
| Morin | 10 |
Determination of myricetin in some kinds of tea and fruit juices (n = 3).
| Sample |
|
| Recovery (%) |
| Black Tea | - - - | 4.42±0.29 | - - - |
| 0.79 | 5.26±0.34 | 104.50 | |
| Green Tea | - - - | 27.18±1.25 | - - - |
| 7.96 | 35.42±1.37 | 103.43 | |
| Gripe Juice | - - - | 5.02±0.69 | - - - |
| 3.80 | 8.85±1.65 | 101.06 | |
| Apple Juice | - - - | 7.90±0.79 | - - - |
| 3.80 | 11.80±2.21 | 102.53 |