Literature DB >> 24806156

The trans-fat ban--food regulation and long-term health.

Kelly D Brownell1, Jennifer L Pomeranz.   

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Year:  2014        PMID： 24806156     DOI： 10.1056/NEJMp1314072

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  15 in total

1.  Hospital Admissions for Myocardial Infarction and Stroke Before and After the Trans-Fatty Acid Restrictions in New York.

Authors:  Eric J Brandt; Rebecca Myerson; Marcelo Coca Perraillon; Tamar S Polonsky
Journal:  JAMA Cardiol       Date:  2017-06-01       Impact factor: 14.676

2.  Obesity prevention at the point of purchase.

Authors:  D A Cohen; L I Lesser
Journal:  Obes Rev       Date:  2016-02-22       Impact factor: 9.213

3.  Trans-Fatty Acid-Stimulated Mammary Gland Growth in Ovariectomized Mice is Fatty Acid Type and Isomer Specific.

Authors:  Grace E Berryhill; Susan G Miszewski; Josephine F Trott; Jana Kraft; Adam L Lock; Russell C Hovey
Journal:  Lipids       Date:  2017-01-10       Impact factor: 1.880

4.  Plant-Based Diets for Personal, Population, and Planetary Health.

Authors:  Elena C Hemler; Frank B Hu
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

Review 5.  Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease.

Authors:  Shatha Hammad; Shuaihua Pu; Peter J Jones
Journal:  Lipids       Date:  2015-12-30       Impact factor: 1.880

6.  Trans-fatty acid levels in erythrocytes in Europe.

Authors:  Clemens von Schacky; Adrian Passow; Rosemarie Kiefl
Journal:  Eur J Nutr       Date:  2016-05-05       Impact factor: 5.614

Review 7.  Food for Thought or Feeding a Dogma? Diet and Coronary Artery Disease: a Clinician's Perspective.

Authors:  Aravind Sekhar; Ashani Kuttan; Jorge Chiquie Borges; Manu Rajachandran
Journal:  Curr Cardiol Rep       Date:  2021-07-19       Impact factor: 2.931

8.  Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains Poor.

Authors:  Dong D Wang; Yanping Li; Stephanie E Chiuve; Frank B Hu; Walter C Willett
Journal:  Health Aff (Millwood)       Date:  2015-11       Impact factor: 6.301

9.  Estimating the potential contribution of stroke treatments and preventative policies to reduce the stroke and ischemic heart disease mortality in Turkey up to 2032: a modelling study.

Authors:  Duygu Islek; Kaan Sozmen; Belgin Unal; Maria Guzman-Castillo; Ilonca Vaartjes; Julia Critchley; Simon Capewell; Martin O'Flaherty
Journal:  BMC Public Health       Date:  2016-01-19       Impact factor: 3.295

10.  Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.

Authors:  Iciar Astiasarán; Elena Abella; Giulia Gatta; Diana Ansorena
Journal:  Nutrients       Date:  2017-06-28       Impact factor: 5.717
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