| Literature DB >> 24804841 |
Fábio K Tamaki1, Larissa C Textor2, Igor Polikarpov2, Sandro R Marana1.
Abstract
The statistical coupling analysis of 768 β-glucosidases from the GH1 family revealed 23 positions in which the amino acid frequencies are coupled. The roles of these covariant positions in terms of the properties of β-glucosidases were investigated by alanine-screening mutagenesis using the fall armyworm Spodoptera frugiperda β-glycosidase (Sfβgly) as a model. The effects of the mutations on the Sfβgly kinetic parameters (kcat/Km) for the hydrolysis of three different p-nitrophenyl β-glycosides and structural comparisons of several β-glucosidases showed that eleven covariant positions (54, 98, 143, 188, 195, 196, 203, 398, 451, 452 and 460 in Sfβgly numbering) form a layer surrounding the active site of the β-glucosidases, which modulates their catalytic activity and substrate specificity via direct contact with the active site residues. Moreover, the influence of the mutations on the transition temperature (Tm) of Sfβgly indicated that nine of the coupled positions (49, 62, 143, 188, 223, 278, 309, 452 and 460 in Sfβgly numbering) are related to thermal stability. In addition to being preferentially occupied by prolines, structural comparisons indicated that these positions are concentrated at loop segments of the β-glucosidases. Therefore, due to these common biochemical and structural properties, these nine covariant positions, even without physical contacts among them, seem to jointly modulate the thermal stability of β-glucosidases.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24804841 PMCID: PMC4013033 DOI: 10.1371/journal.pone.0096627
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Enzyme kinetic parameters for the hydrolysis of p-nitrophenyl β-glycosides catalyzed by the wild-type and mutant Sfβgly proteins.
| NPβfuc | NPβglu | NPβgal | |||||||
| Enzyme |
|
|
|
|
|
|
|
|
|
|
| 0.37±0.02 | 0.408±0.006 | 1.10±0.01 | 4.1±0.2 | 0.70±0.01 | 0.17±0.01 | 4.2±0.2 | 0.025±0.003 | 0.0060±0.0008 |
|
| 0.81±0.07 | 0.65±0.01 | 0.80±0.06 | 3.1±0.2 | 0.283±0.008 | 0.092±0.008 | 7.7±1 | 0.031±0.002 | 0.0040±0.0006 |
|
| 1.97±0.08 | 0.0530±0.0008 | 0.027±0.001 | 7.3±0.2 | 0.0279±0.0004 | 0.0038±0.0001 | 2.2 ±0.1 | 0.00073±0.00001 | 0.00033±0.00002 |
|
| 1.08±0.06 | 1.05±0.01 | 0.91±0.05 | 2.8±0.1 | 0.37±0.04 | 0.13±0.01 | 3.4±0.2 | 0.0266±0.0007 | 0.0079±0.0006 |
|
| 0.26±0.03 | 0.054±0.001 | 0.209±0.008 | 2.4±0.2 | 0.039±0.001 | 0.016±0.001 | 0.9±0.1 | 0.00195±0.00007 | 0.0021±0.0002 |
|
| - | - | - | - | - | - | - | - | - |
|
| 4.1±0.5 | 1.82±0.07 | 0.44±0.06 | 1.16±0.08 | 0.305±0.003 | 0.263±0.018 | 2.8±0.2 | 0.035±0.001 | 0.0125±0.0013 |
|
| 35±4 | 0.020±0.002 | 0.00057±0.00009 | 20±2 | 0.00124±0.00008 | 0.000062±0.000007 | 12±1 | 0.00026±0.00002 | 0.000022±0.000003 |
|
| 0.17±0.01 | 0.000239±0.000003 | 0.0014±0.0001 | - | - | 0.0000364±0.0000004 | 3.3±0.3 | 0.000237±0.000008 | 0.000073±0.000007 |
|
| 1.7±0.2 | 0.070±0.002 | 0.041±0.005 | 2.1±0.1 | 0.0404±0.0007 | 0.019±0.001 | 12±1 | 0.0113±0.0004 | 0.00094±0.00008 |
|
| 2.7±0.2 | 0.205±0.006 | 0.076±0.006 | 10.2±0.6 | 0.115±0.003 | 0.0113±0.0007 | 13±1 | 0.0103±0.0004 | 0.00079±0.00006 |
|
| 0.87±0.08 | 0.215±0.007 | 0.25±0.02 | 50±5 | 0.52±0.04 | 0.010±0.001 | - | - | 0.00287±0.00001 |
|
| 0.90±0.06 | 0.23±0.01 | 0.26±0.02 | 5.7±0.5 | 0.025±0.00096 | 0.0044±0.0004 | 6.5±1 | 0.021±0.002 | 0.0032±0.0007 |
|
| 1.3±0.1 | 0.034±0.001 | 0.026±0.003 | 2.7±0.1 | 0.00250±0.00005 | 0.00093±0.00006 | 0.4±0.1 | 0.00058±0.00003 | 0.0145±0.0005 |
|
| 0.580±0.004 | 0.015±0.0002 | 0.026±0.001 | 1.9±0.1 | 0.0499±0.0009 | 0.026±0.002 | 4.4±0.2 | 0.0057±0.0001 | 0.00130±0.00008 |
|
| - | - | - | - | - | - | - | - | - |
|
| 1.30±0.09 | 0.39±0.01 | 0.30±0.02 | 1.58±0.07 | 0.317±0.003 | 0.200±0.009 | 5.0±0.3 | 0.46±0.01 | 0.092±0.007 |
|
| - | - | - | - | - | - | - | - | - |
|
| 9.1±0.5 | 0.046±0.001 | 0.0051±0.0003 | 58±11 | 0.013±0.001 | 0.00022±0.00005 | 11.6±0.7 | 0.00268±0.00008 | 0.00023±0.00001 |
- No activity.
Transition temperatures (T m) for thermal denaturation of the wild-type and mutant Sfβgly proteins.
| Enzyme |
|
| wt | 319 |
| K49A | 331.6 |
| W54A | 318.8 |
| M57A | 317.9 |
| P62A | 313.5 |
| F98A | 316.9 |
| N112A | 319.3 |
| W143A | 311.8 |
| P188A | 322.2 |
| G195A | 319 |
| Y196A | 319 |
| P203A | 319.8 |
| H223A | 325 |
| P278A | 324.7 |
| P309A | 311.9 |
| S445A | 317.1 |
| W452A | 316.2 |
| F460A | 306.8 |
Standard deviations were lower than 0.5 K.
Mutational effects on the catalytic activity (k cat/K m ratio) and thermal stability (ΔT m) of Sfβgly proteins.
| Mutation position |
|
| ||
| NPβglc | NPβgal | NPβfuc | ||
|
| 0.5 | 0.06 | 0.7 | −7.2 |
|
| 0.02 | 0.005 | 0.02 | −0.2 |
|
| 0.77 | 0.12 | 0.8 | −1.0 |
|
| 0.09 | 0.03 | 0.18 | −5.5 |
|
| - | - | - | −2.1 |
|
| 1.5 | 0.19 | 0.38 | −0.3 |
|
| 0.0004 | 0.0003 | 0.0005 | −7.2 |
|
| 0.0002 | 0.0011 | 0.0012 | 3.2 |
|
| 0.11 | 0.01 | 0.03 | 0.1 |
|
| 0.06 | 0.01 | 0.06 | 0.0 |
|
| 0.06 | 0.04 | 0.21 | 0.8 |
|
| 0.30 | 0.05 | 0.075 | 6.0 |
|
| 0.005 | 0.02 | 0.02 | 5.8 |
|
| 0.15 | 0.02 | 0.02 | −7.1 |
|
| - | - | - | nd |
|
| 1.1 | 1.5 | 0.27 | −1.9 |
|
| - | - | - | −2.8 |
|
| 0.0012 | 0.0037 | 0.0044 | −12.2 |
Only mutational effects higher than a 4-fold change in the k cat/K m ratio (0.25>k cat/K m ratio >4) were considered significant for the enzymatic activity. Mutational effects on the thermal stability were considered relevant only for ΔT>2.5 K. –, no activity; nd, not determined; wt, wild-type.
Figure 1Structural comparison of β-glucosidases showing the active site residues (red) and sector A positions (blue).
Myrosinase from Sinapis alba (1E6S); β-glucosidase A from Paenibacillus polymyxa (1EI4); β-glucosidase from Trichoderma reesei (3AHY); β-glucosidase Zmglu from Zea mays (1E56); β-glucosidase from Thermus thermophilus (1UG6); Human cytosolic β-glucosidase (2ZOX); SbDhr from Sorghum bicolor (1V03); β-glucosidase from Pyrococcus horikoshii (1VFF); β-glucosidase from Spodoptera frugiperda Sfβgly. The distances between sector A and the active site residues are shorter than 4.5 Å. The structures were visualized using PyMOL software.
Residues from the active sites of β-glucosidases in direct contact with sector A positions.
| Sector A position | Active site residues | |||||||
| SfβGly | 1UG6 | 1E4I | 1E56 | 1V03 | 1E6S | 2ZOX | 3AHY | |
|
| K201abr, M453abr | H178abr, A394abr | H179, A407 | F205abr, F466abr | L203abr, S462abr | D201, N466 | F179abr, N426 | F179, A426 |
|
| R97p | R75 | R77 | R96 | R97 | R95 | R75 | R73 |
|
| H142bg, E187*, E190abr, K201abr | H119bg, E164*, C167, H178abr | H121bg, E166*, C168, H179 | H142bg, D191*, T194, F205abr | H143bg, D189*, T192, L203abr | H141bg, Q187, S190abr, D201 | H120bg, Q165*, F179abr | H119bg, E165*, C168, F179 |
|
| E187*, E190abr | E164*, C167 | E166*, C168 | D191*, T194 | D189*, T192 | Q187, S190abr | Q165*, V168abr | E165*, C168 |
|
| E194abr | C167, L171abr, H178 | C168, L172, H179 | T194, F198abr, F205abr | T192, V196abr, L203abr | S190abr, R194abr, D201 | M172abr, F179abr | C168, P172, F179 |
|
| E194abr | L171abr | L172 | F198abr | V196abr | R194abr | M172abr | P172 |
|
| E194abr, K201abr | H178abr | H179 | F205abr | L203abr | D201 | F179abr | F179 |
|
| R97p, E399* | R75, E338* | R77, E352* | R96, E406* | R97, E404* | R95, E409* | E373* | R73, E367* |
|
| Q39bg, W444bg, M453abr | Q18bg, W385bg, A394abr | Q20bg, W398bg, A407 | Q38bg, W457bg, F466abr | Q39bg, W453, S462abr | Q39bg, W457bg, N466 | Q17, W417bg, N426 | Q16bg, W417bg, N426 |
|
| Q39bg, H142bg, K201abr, M453abr | Q18bg, H119bg, H178abr, A394abr | Q20bg, H121bg, H180, A407 | Q38bg, H142bg, F205abr, F466abr | Q39bg, H143bg, L203abr, S462abr | Q39bg, H141bg, N466 | Q17, H120bg, F179abr, N426 | Q16bg, H119bg, F179, N426 |
|
| Y331p, W444bg | Y284, W385bg | Y296, W398bg | Y333, W457bg | Y331, W453bg | W457bg | Y309, W417bg | Y298, W417bg |
The numbering of the sector A positions was based on the Sfβgly sequence. * identifies catalytic glutamic acids; p – indicates residues involved in the modulation of the pK a of the catalytic glutamic acids; bg – shows residues involved in the binding of the substrate glycone; abr – indicates residues that form the aglycone binding region. Data regarding the role of individual residues in substrate binding and catalysis were retrieved from the literature [5], [27], [28], [29], [9], [30]. β-Glucosidase from Spodoptera frugiperda Sfβgly; β-glucosidase from Thermus thermophilus (1UG6); β-glucosidase A from Paenibacillus polymyxa (1E4I); β-glucosidase Zmglu from Zea mays (1E56); β-glucosidase SbDhr from Sorghum bicolor (1V03); myrosinase from Sinapis alba (1E6S); Human cytosolic β-glucosidase (2ZOX);β-glucosidase from Trichoderma reesei (3AHY).
Figure 2Distribution of sector S positions on the secondary structure of β-glucosidases.
β-glucosidase from Spodoptera frugiperda Sfβgly; β-glucosidase from Thermus thermophilus (1UG6); β-glucosidase A from Paenibacillus polymyxa (1E4I); β-glucosidase Zmglu from Zea mays (1E56); β-glucosidase SbDhr from Sorghum bicolor (1V03); myrosinase from Sinapis alba (1E6S); β-glucosidase from Trichoderma reesei (3AHY); Human cytosolic β-glucosidase (2ZOX); β-glucosidase from Pyrococcus horikoshii (1VFF). α-Helices are represented by cylinders, β-strands by arrows and loops by lines. Sector S positions are shown as circles, whereas non-sector S positions are shown as stars. The symbols (circles or stars) in black indicate positions placed at loops, whereas white symbols mark positions at helices or strands.