Literature DB >> 19854274

Crystal structure and statistical coupling analysis of highly glycosylated peroxidase from royal palm tree (Roystonea regia).

Leandra Watanabe1, Patricia Ribeiro de Moura, Lucas Bleicher, Alessandro S Nascimento, Laura S Zamorano, Juan J Calvete, Libia Sanz, Alicia Pérez, Sergey Bursakov, Manuel G Roig, Valery L Shnyrov, Igor Polikarpov.   

Abstract

Royal palm tree peroxidase (RPTP) is a very stable enzyme in regards to acidity, temperature, H(2)O(2), and organic solvents. Thus, RPTP is a promising candidate for developing H(2)O(2)-sensitive biosensors for diverse applications in industry and analytical chemistry. RPTP belongs to the family of class III secretory plant peroxidases, which include horseradish peroxidase isozyme C, soybean and peanut peroxidases. Here we report the X-ray structure of native RPTP isolated from royal palm tree (Roystonea regia) refined to a resolution of 1.85A. RPTP has the same overall folding pattern of the plant peroxidase superfamily, and it contains one heme group and two calcium-binding sites in similar locations. The three-dimensional structure of RPTP was solved for a hydroperoxide complex state, and it revealed a bound 2-(N-morpholino) ethanesulfonic acid molecule (MES) positioned at a putative substrate-binding secondary site. Nine N-glycosylation sites are clearly defined in the RPTP electron-density maps, revealing for the first time conformations of the glycan chains of this highly glycosylated enzyme. Furthermore, statistical coupling analysis (SCA) of the plant peroxidase superfamily was performed. This sequence-based method identified a set of evolutionarily conserved sites that mapped to regions surrounding the heme prosthetic group. The SCA matrix also predicted a set of energetically coupled residues that are involved in the maintenance of the structural folding of plant peroxidases. The combination of crystallographic data and SCA analysis provides information about the key structural elements that could contribute to explaining the unique stability of RPTP.

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Year:  2009        PMID: 19854274     DOI: 10.1016/j.jsb.2009.10.009

Source DB:  PubMed          Journal:  J Struct Biol        ISSN: 1047-8477            Impact factor:   2.867


  14 in total

1.  Purification, crystallization and preliminary crystallographic analysis of peroxidase from the palm tree Chamaerops excelsa.

Authors:  Larissa C Textor; Jademilson C Santos; Nazaret Hidalgo Cuadrado; Manuel G Roig; Galina G Zhadan; Valery L Shnyrov; Igor Polikarpov
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2011-11-30

2.  Characterization of Class III Peroxidases from Switchgrass.

Authors:  Timothy W Moural; Kevin M Lewis; Carlo Barnaba; Fang Zhu; Nathan A Palmer; Gautam Sarath; Erin D Scully; Jeffrey P Jones; Scott E Sattler; ChulHee Kang
Journal:  Plant Physiol       Date:  2016-11-15       Impact factor: 8.340

Review 3.  Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: an update for 2009-2010.

Authors:  David J Harvey
Journal:  Mass Spectrom Rev       Date:  2014-05-26       Impact factor: 10.946

4.  Predicting the functionally distinct residues in the heme, cation, and substrate-binding sites of peroxidase from stress-tolerant mangrove specie, Avicennia marina.

Authors:  Uzma Jabeen; Atiya Abbasi; Asmat Salim
Journal:  Cell Stress Chaperones       Date:  2011-06-10       Impact factor: 3.667

5.  Molecular cloning of two novel peroxidases and their response to salt stress and salicylic acid in the living fossil Ginkgo biloba.

Authors:  Esther Novo-Uzal; Jorge Gutiérrez; Teresa Martínez-Cortés; Federico Pomar
Journal:  Ann Bot       Date:  2014-08-19       Impact factor: 4.357

6.  Using amino acid correlation and community detection algorithms to identify functional determinants in protein families.

Authors:  Lucas Bleicher; Ney Lemke; Richard Charles Garratt
Journal:  PLoS One       Date:  2011-12-20       Impact factor: 3.240

7.  Identification of B6T173 (ZmPrx35) as the prevailing peroxidase in highly insect-resistant maize (Zea mays, p84C3) kernels by activity-directed purification.

Authors:  Laura M López-Castillo; Janet A I López-Arciniega; Armando Guerrero-Rangel; Silvia Valdés-Rodríguez; Luis G Brieba; Silverio García-Lara; Robert Winkler
Journal:  Front Plant Sci       Date:  2015-08-31       Impact factor: 5.753

8.  Peroxidase as the major protein constituent in areca nut and identification of its natural substrates.

Authors:  Yu-Ching Liu; Chao-Jung Chen; Miau-Rong Lee; Mi Li; Wen-Tsong Hsieh; Jing-Gung Chung; Heng-Chien Ho
Journal:  Evid Based Complement Alternat Med       Date:  2013-10-24       Impact factor: 2.629

9.  Amino acid sequence of anionic peroxidase from the windmill palm tree Trachycarpus fortunei.

Authors:  Margaret R Baker; Hongwei Zhao; Ivan Yu Sakharov; Qing X Li
Journal:  J Agric Food Chem       Date:  2014-11-25       Impact factor: 5.279

10.  Sets of covariant residues modulate the activity and thermal stability of GH1 β-glucosidases.

Authors:  Fábio K Tamaki; Larissa C Textor; Igor Polikarpov; Sandro R Marana
Journal:  PLoS One       Date:  2014-05-07       Impact factor: 3.240

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