Literature DB >> 24801502

Current issues in determining dietary protein quality and metabolic utilization.

D Tomé1, F Jahoor2, A Kurpad3, K F Michaelsen4, P Pencharz5, C Slater6, R Weisell7.   

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Year:  2014        PMID： 24801502     DOI： 10.1038/ejcn.2014.55

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  2 in total

Review 1.  Criteria and markers for protein quality assessment - a review.

Authors:  Daniel Tome
Journal:  Br J Nutr       Date:  2012-08       Impact factor: 3.718

Review 2.  Available versus digestible amino acids - new stable isotope methods.

Authors:  Rajavel Elango; Crystal Levesque; Ronald O Ball; Paul B Pencharz
Journal:  Br J Nutr       Date:  2012-08       Impact factor: 3.718
  2 in total
  5 in total

1.  Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans.

Authors:  Nikkie van der Wielen; Nadezda V Khodorova; Walter J J Gerrits; Claire Gaudichon; Juliane Calvez; Daniel Tomé; Marco Mensink
Journal:  J Nutr       Date:  2020-09-01       Impact factor: 4.798

Review 2.  Stable Isotope Techniques for the Assessment of Host and Microbiota Response During Gastrointestinal Dysfunction.

Authors:  Ross N Butler; Margaret Kosek; Nancy F Krebs; Cornelia U Loechl; Alexander Loy; Victor O Owino; Michael B Zimmermann; Douglas J Morrison
Journal:  J Pediatr Gastroenterol Nutr       Date:  2017-01       Impact factor: 2.839

3.  Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting.

Authors:  Richard D Semba; Indi Trehan; Marta Gonzalez-Freire; Klaus Kraemer; Ruin Moaddel; M Isabel Ordiz; Luigi Ferrucci; Mark J Manary
Journal:  Adv Nutr       Date:  2016-09-15       Impact factor: 8.701

Review 4.  The Rise and Fall of Protein Malnutrition in Global Health.

Authors:  Richard D Semba
Journal:  Ann Nutr Metab       Date:  2016-08-30       Impact factor: 3.374

5.  Human Muscle Protein Synthesis Rates after Intake of Hydrolyzed Porcine-Derived and Cows' Milk Whey Proteins-A Randomized Controlled Trial.

Authors:  Line Q Bendtsen; Tanja K Thorning; Søren Reitelseder; Christian Ritz; Erik T Hansen; Gerrit van Hall; Arne Astrup; Anders Sjödin; Lars Holm
Journal:  Nutrients       Date:  2019-04-30       Impact factor: 5.717
  5 in total

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