| Literature DB >> 24784818 |
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Year: 2014 PMID: 24784818 PMCID: PMC4012249 DOI: 10.1289/ehp.122-A139
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Examples of Mitigation Strategies and Selected Co-Benefits/Co-Harms (adapted from Remais et al.)
| Mitigation strategy | Potential health drivers | Potential co-benefits/co-harms |
|---|---|---|
| Reduce fossil fuel combustion | Reductions in conventional air pollutants | Reductions in cardiovascular morbidity/mortality, asthma/other respiratory diseases, and developmental disorders | Improved crop survival and productivity |
| Increase production of some types of biofuels | Increased food prices and reduced availability if biofuels compete directly with food crops | Food insecurity and malnutrition |
| Implement carbon capture and sequestration | Effects on groundwater availability and quality; contamination with metals/minerals and sudden carbon dioxide/hydrogen sulfide releases | Various, depending on specific contaminants |
| Improve fuel economy, increase adoption of electric and other noncombustion engines, and enact tighter on-road vehicle emissions standards | Reductions in conventional air pollutants | Reductions in cardiovascular morbidity/mortality and asthma/other respiratory diseases |
| Increase access and convenience of active modes of transportation, including walking, cycling, and public transit | Reductions in conventional air pollutants | Increased physical activity levels | Reductions in cardiovascular morbidity/mortality, asthma/other respiratory diseases, and developmental disorders | Reductions in cardiovascular morbidity/mortality, obesity, and risk of diabetes, certain cancers, dementia, depression, and injury |
| Reduce ruminant livestock production, and capture methane emissions | Reduction in ozone air pollution | Reduced consumption of animal products with high saturated fat, red meat, and processed meat | Increased consumption of fruits, vegetables, and unsaturated fats of vegetable origin | Reductions in cardiovascular and respiratory morbidity/mortality | Reductions in risk of certain cancers, including large bowel cancer |
| Increase green space and parks in built environment, and increase shading and vegetation along roads | Increased physical activity | Reduced exposure to excessive temperatures | Reductions in risk of cardiovascular events, some cancers, and mental health problems |
| 1Remais JV, et al. Estimating the health effects of greenhouse gas mitigation strategies: addressing parametric, model, and valuation challenges. Environ Health Perspect 122(5):513–520 (2014); http://dx.doi.org/10.1289/ehp.1306744. | ||