| Literature DB >> 24583270 |
Justin V Remais1, Jeremy J Hess, Kristie L Ebi, Anil Markandya, John M Balbus, Paul Wilkinson, Andy Haines, Zaid Chalabi.
Abstract
BACKGROUND: Policy decisions regarding climate change mitigation are increasingly incorporating the beneficial and adverse health impacts of greenhouse gas emission reduction strategies. Studies of such co-benefits and co-harms involve modeling approaches requiring a range of analytic decisions that affect the model output.Entities:
Mesh:
Year: 2014 PMID: 24583270 PMCID: PMC4014758 DOI: 10.1289/ehp.1306744
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Summary of major health drivers and outcomes modified by select mitigation strategies.
| Sector/mitigation strategy | Health drivers | Health and related outcomes potentially affected |
|---|---|---|
| Energy (Burtraw etal. 2003; Markandya etal. 2009) | ||
| Reduce fossil fuel combustion | Reduce conventional air pollutants: particulate matter, ozone, nitrogen oxides, volatile organic compounds | Cardiovascular morbidity and mortality; asthma and other respiratory diseases; developmental disorders; improved crop survival and productivity |
| Increase production of some types of biofuels | Increase food prices and lower availability depending on whether they compete directly with food crops | Food insecurity; malnutrition |
| Carbon capture and sequestration | Groundwater availability and quality; contamination with metals and minerals, sudden carbon dioxide/hydrogen sulfide releases | Various related to specific contaminants |
| Transportation (Cifuentes etal. 2001; Maizlish etal. 2013; Shindell etal. 2011; Woodcock etal. 2013) | ||
| Improve fuel economy; increase adoption of electric and other noncombustion engines; tighter on-road vehicle emissions standards | Reduce conventional air pollutants | Cardiovascular morbidity and mortality; asthma and other respiratory diseases; |
| Increase access and convenience of active modes of transportation, including walking, cycling, and publictransit | Reduce conventional air pollutants | Cardiovascular morbidity and mortality; asthma and other respiratory diseases; developmental disorders |
| Increase physical activity levels | Cardiovascular morbidity and mortality; obesity and diabetes risk; risk of certain cancers; risk of dementia, depression, injury | |
| Agriculture (Friel etal. 2009; McMichael etal. 2007) | ||
| Reduce ruminant livestock production; capture methane emissions | Reduce ozone air pollution | Cardiovascular and respiratory morbidity and mortality |
| Reduce consumption of animal products with high levels of saturated fat; reduce red and processed meat consumption; increase consumption of unsaturated fats ofvegetable origin and of fruit and vegetables | Cardiovascular morbidity and mortality; risk of certain cancers including large bowel cancer | |
| Land use in built environment (Younger etal. 2008) | ||
| Increase green space and parks in built environment; increase shading and vegetation along roads | Increase physical activity; reduce excessive temperature exposure | Cardiovascular risk; some cancer risks; mental health |
Figure 1Model of health effects of mitigation showing scoping activities that define the initial and boundary conditions of the analysis; impact assessment; valuation procedures; and sensitivity and uncertainty analyses, the results of which can be used to further refine impact assessment and valuation analyses (dashed lines).
Time lags over which the health co-benefits accrue for the mitigation strategies explored in recent health effects of mitigation modeling studies.
| Health outcome | Likely time lag for health co‑benefits |
|---|---|
| Reductions in sudden cardiac death risk due to reduced air pollution | Days to weeks |
| Reduction in acute respiratory infections in children due to reduced air pollution | Weeks and months |
| Reduction in chronic obstructive pulmonary disease (COPD) exacerbations | Weeks and months |
| Reduction in ischemic heart disease events due to partial substitution of animal source saturated fat consumption by polyunsaturated fats of plant origin | Years |
| Reduction in type 2 diabetes due to change in physical activity | Years |
| Reduction in depression due to change in physical activity | Years |
| Reduction in breast and colon cancer incidence due to change in physical activity | Years |
| Reduction in COPD prevalence due to reduced air pollution | Decades |
The types of downstream uncertainties in recent health effects of mitigation modeling studies.
| Sector | Parametric uncertainties | Structural uncertainties |
|---|---|---|
| Household energy | ||
| Specification of mitigation scenarios | Average value of reduction in GHG emissions due to insulation improvements | Feasible transitions from household fossil fuel combustion to electricity |
| Estimating exposures | Values of the parameters of building physics model | Occupant behavior and increased consumption of resources given higher end-user efficiency |
| Estimating health impacts | Values of the pollutants’ relative risk coefficients | Pollutants to consider in the assessment |
| Urban land transport | ||
| Specification of mitigation scenarios | Percentage increase in the level of active travel (walking and cycling) | Nonlinear “safety in numbers” effect of increase in proportion of cyclists on rates of cyclist injuries; different future “active travel visions” |
| Estimating exposures | The values of the parameters of the emission–dispersion air pollution model | Reduction of emissions from transport in London are representative for other European cities; reduction in transport emissions results in proportional reduction in particulate matter |
| Estimating health impacts | The values of the physical activity–disease relative risk coefficients | Diseases affected by physical activity; linear versus nonlinear relationships between physical activity and health outcomes |
| Food and agriculture | ||
| Specification of mitigation scenarios | Percentage reduction in livestock production by 2030 | Contribution of different livestock to greenhouse emissions and different assumptions about feedstocks |
| Estimating exposures | Percentage reduction in intake of saturated fat | Full replacement of saturated fats with unsaturated fats |
| Estimating health impacts | Saturated fat-ischemic heart disease mortality relative risk coefficient | Exposure–health outcome pathways |