Literature DB >> 24779659

Lead, cadmium, arsenic, mercury and copper levels in Chinese Yunnan Pu'er tea.

Pengbo Ning1, Chunmei Gong, Yanming Zhang, Kangkang Guo, Juan Bai.   

Abstract

The Yunnan region of China produces a distinctive variety of Pu'er tea, which is consequently labeled as a Chinese geographic indication product. In this study, the safety of Chinese Yunnan Pu'er tea with regard to heavy metal content was evaluated in 30 different brands of Pu'er tea, including 150 commercial samples. Metal levels in the Pu'er tea samples followed the order: copper (12-22 µg/g) > lead (0.26-3.2 µg/g) > arsenic (0.035-0.24 µg/g) > cadmium (0.0059-0.085 µg/g) > mercury (<0.010 µg/g). Mercury was not detected in 17 of the brands of Pu'er tea. Metal-to-metal correlation studies showed that there were no significant correlation between metal pairs. Based on current safety standards, the low levels of metals detected in these Pu'er tea samples mean they are safe for human consumption.

Entities:  

Keywords:  arsenic; cadmium; heavy metals; lead; mercury

Mesh:

Substances:

Year:  2011        PMID: 24779659     DOI: 10.1080/19393210.2011.551945

Source DB:  PubMed          Journal:  Food Addit Contam Part B Surveill        ISSN: 1939-3210            Impact factor:   3.407


  5 in total

1.  Heavy metal contents of organically produced, harvested, and dried fruit samples from Kayseri, Turkey.

Authors:  Mustafa Soylak; Zeynep Cihan; Erkan Yilmaz
Journal:  Environ Monit Assess       Date:  2012-06-27       Impact factor: 2.513

2.  Comparison and Risk Assessment of Macroelements and Trace Metals in Commercial Teas from Different Regions of China.

Authors:  Fen Li; Min Jing; Fujie Ma; Wei Wang; Mei Li
Journal:  Biol Trace Elem Res       Date:  2022-04-25       Impact factor: 3.738

3.  Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: an evaluation of six digestion methods.

Authors:  Md Harunur Rashid; Zeenath Fardous; M Alamgir Zaman Chowdhury; Md Khorshed Alam; Md Latiful Bari; Mohammed Moniruzzaman; Siew Hua Gan
Journal:  Chem Cent J       Date:  2016-02-18       Impact factor: 4.215

4.  (+)-Catechin inhibition of transmissible gastroenteritis coronavirus in swine testicular cells is involved its antioxidation.

Authors:  Wulong Liang; Lei He; Pengbo Ning; Jihui Lin; Helin Li; Zhi Lin; Kai Kang; Yanming Zhang
Journal:  Res Vet Sci       Date:  2015-09-12       Impact factor: 2.534

5.  Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry.

Authors:  Wen-Si Zhong; Ting Ren; Li-Jiao Zhao
Journal:  J Food Drug Anal       Date:  2015-07-18       Impact factor: 6.157

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.