Literature DB >> 24776664

Optimization of isothermal low-energy nanoemulsion formation: hydrocarbon oil, non-ionic surfactant, and water systems.

Jennifer Komaiko1, David Julian McClements2.   

Abstract

Nanoemulsions can be fabricated using either high-energy or low-energy methods, with the latter being advantageous because of ease of implementation, lower equipment and operation costs, and higher energy efficiency. In this study, isothermal low-energy methods were used to spontaneously produce nanoemulsions using a model system consisting of oil (hexadecane), non-ionic surfactant (Brij 30) and water. Rate and order of addition of surfactant, oil and water into the final mixture were investigated to identify optimal conditions for producing small droplets. The emulsion phase inversion (EPI) and spontaneous emulsion (SE) methods were found to be the most successful, which both require the surfactant to be mixed with the oil phase prior to production. Order of addition and surfactant-to-oil ratio (SOR) influenced the particle size distribution, while addition rate and stirring speed had a minimal effect. Emulsion stability was strongly influenced by storage temperature, with droplet size increasing rapidly at higher temperatures, which was attributed to coalescence near the phase inversion temperature. Nanoemulsions with a mean particle diameter of approximately 60 nm could be produced using both EPI and SE methods at a final composition of 5% hexadecane and 1.9% Brij 30, and were relatively stable to droplet growth at temperatures <25 °C.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Brij 30; Emulsion phase inversion; Emulsions; Hexadecane; Nanoemulsions; Spontaneous emulsification; Stability

Mesh:

Substances:

Year:  2014        PMID: 24776664     DOI: 10.1016/j.jcis.2014.03.035

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  8 in total

1.  Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release.

Authors:  Jing-Nan Ren; Man Dong; Yuan-Yuan Hou; Gang Fan; Si-Yi Pan
Journal:  J Food Sci Technol       Date:  2018-08-25       Impact factor: 2.701

2.  Oxaliplatin-loaded nanoemulsion containing Teucrium polium L. essential oil induces apoptosis in Colon cancer cell lines through ROS-mediated pathway.

Authors:  Waad A Al-Otaibi; Sahar M AlMotwaa
Journal:  Drug Deliv       Date:  2022-12       Impact factor: 6.819

3.  Production and characterization of cosmetic nanoemulsions containing Opuntia ficus-indica (L.) mill extract as moisturizing agent.

Authors:  Renato Cesar de Azevedo Ribeiro; Stella Maria de Andrade Gomes Barreto; Elissa Aarantes Ostrosky; Pedro Alves da Rocha-Filho; Lourena Mafra Veríssimo; Márcio Ferrari
Journal:  Molecules       Date:  2015-02-02       Impact factor: 4.411

4.  Cordyceps militaris Fungus Extracts-Mediated Nanoemulsion for Improvement Antioxidant, Antimicrobial, and Anti-Inflammatory Activities.

Authors:  Esrat Jahan Rupa; Jin Feng Li; Muhammad Huzaifa Arif; Han Yaxi; Aditi Mitra Puja; Ahn Jong Chan; Van-An Hoang; Lalitha Kaliraj; Deok Chun Yang; Se Chan Kang
Journal:  Molecules       Date:  2020-12-04       Impact factor: 4.411

5.  Panos-Fermented Extract-Mediated Nanoemulsion: Preparation, Characterization, and In Vitro Anti-Inflammatory Effects on RAW 264.7 Cells.

Authors:  Rui Zhang; Esrat Jahan Rupa; Siwen Zheng; Jinnatun Nahar; Deok Chun Yang; Se Chan Kang; Yingping Wang
Journal:  Molecules       Date:  2021-12-30       Impact factor: 4.411

Review 6.  Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities.

Authors:  Akash Maurya; Vipin Kumar Singh; Somenath Das; Jitendra Prasad; Akash Kedia; Neha Upadhyay; Nawal Kishore Dubey; Abhishek Kumar Dwivedy
Journal:  Front Microbiol       Date:  2021-11-29       Impact factor: 5.640

7.  Fabrication of nanoemulsion delivery system with high bioaccessibility of carotenoids from Lycium barbarum by spontaneous emulsification.

Authors:  Chunlan Zhang; Bin Li
Journal:  Food Sci Nutr       Date:  2022-04-20       Impact factor: 3.553

8.  Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products.

Authors:  Ruojie Zhang; Zipei Zhang; Ruyi Li; Yunbing Tan; Shanshan Lv; David Julian McClements
Journal:  Molecules       Date:  2020-03-24       Impact factor: 4.411

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.