| Literature DB >> 24775330 |
Jau-Yuan Chen, Chung-Te Hsu, Jorn-Hon Liu, Tao-Hsin Tung1.
Abstract
BACKGROUND: Gallstone disease (GSD) is a common gastrointestinal disorder throughout the world. The authors explored the incidence of GSD in Taiwan and its condition-associated predictive factors.Entities:
Mesh:
Year: 2014 PMID: 24775330 PMCID: PMC4006445 DOI: 10.1186/1471-230X-14-83
Source DB: PubMed Journal: BMC Gastroenterol ISSN: 1471-230X Impact factor: 3.067
Figure 1The procedure of screening for gallstone disease among healthy adults during 2002–2007.
The attendance rate of gallstone disease screening from 2002 to 2007 (n = 1296)
| | | | |
| Male | 1176 | 621 | 52.8 |
| Female | 1084 | 675 | 62.3 |
| | | | |
| <40 | 734 | 373 | 50.8 |
| 40-49 | 704 | 409 | 58.1 |
| 50-59 | 464 | 285 | 61.4 |
| 60+ | 358 | 229 | 64.0 |
| 2260 | 1296 | 57.3 |
Sex- and age-specific incidence of gallstone disease among screened patients (n = 1296)
| | | | | |
| Male | 621 | 8 | 1614.5 | 0.496 (0.181-1.973) |
| Female | 675 | 15 | 2025.5 | 0.741 (0.254-2.116) |
| p-value | | | | 0.40 |
| | | | | |
| <40 | 373 | 2 | 932.5 | 0.214 (0.062-1.719) |
| 40-49 | 409 | 5 | 1063.5 | 0.470 (0.112-2.103) |
| 50-59 | 285 | 5 | 855 | 0.585 (0.236-1.983) |
| 60+ | 229 | 11 | 789 | 1.394 (0.410-2.477) |
| p-value | | | | 0.03 |
| Total | 1296 | 23 | 3640 | 0.632 (0.292-2.009) |
Univariate analysis of risk factors for the development of gallstone disease among screened patients (n = 1296)
| | |||||
|---|---|---|---|---|---|
| | | | | ||
| Age (years) | 60.55 ± 14.28 | 51.32 ± 13.01 | <0.0001 | ---- | |
| Fasting plasma glucose (mg/dL) | 113.78 ± 20.69 | 100.55 ± 30.06 | <0.0001 | ≥126 mg/dL | |
| Systolic blood pressure (mmHg) | 132.90 ± 19.77 | 123.08 ± 18.69 | <0.0001 | ≥140 mmHg | |
| Diastolic blood pressure (mmHg) | 80.77 ± 11.90 | 79.23 ± 12.07 | NS | ≥90 mmHg | |
| Body mass index (Kg/m2) | 24.86 ± 3.48 | 23.39 ± 3.37 | <0.0001 | ≥27Kg/m2 | |
| Total cholesterol (mg/dL) | 218.17 ± 35.68 | 209.80 ± 36.75 | NS | ≥200 mg/dL | |
| Triglyceride (mg/dL) | 150.68 ± 88.04 | 147.26 ± 79.53 | NS | ≥200 mg/dL | |
| HDL (mg/dL) | 55.70 ± 16.31 | 54.24 ± 15.92 | NS | <35 mg/dL | |
| BUN (mg/dL) | 14.82 ± 6.19 | 14.57 ± 5.80 | NS | ≥20 mg/dL | |
| Creatinine (mg/dL) | 1.07 ± 0.33 | 1.05 ± 0.28 | NS | ≥1.4 mg/dL | |
| AST (U/L) | 30.78 ± 19.61 | 27.08 ± 18.55 | NS | ≥40U/L | |
| ALT (U/L) | 34.42 ± 22.06 | 28.19 ± 21.50 | 0.001 | ≥40U/L | |
| Uric acid (mg/dL) | 6.05 ± 1.01 | 5.99 ± 1.12 | NS | ≥7 mg/dL for males or ≥6 mg/dL for females | |
| | | | | ||
| NAFLD | yes | 17 (73.9%) | 672 (52.8%) | 0.04 | ---- |
| | no | 6 (26.1%) | 601 (47.2%) | | ---- |
| Heavy fatty or fried foods | yes | 5 (21.7%) | 251 (19.7%) | NS | ---- |
| no | 18 (78.3%) | 1022 (80.3%) | ---- | ||
Cox regression model of risk factors associated with the development of gallstone disease among screened patients (n = 1296)
| | ||
|---|---|---|
| Gender (female versus male) | 2.12 | 0.45-4.16 |
| Age (40–49 versus <40 years) | 1.65 | 0.41-3.79 |
| (50–59 versus <40 years) | 2.16 | 1.09-5.97 |
| (60+ versus <40 years) | 3.81 | 2.77-8.63 |
| BMI (24–27 versus <24 Kg/m2) | 1.13 | 0.56-3.28 |
| (≥27 versus <24 Kg/m2) | 1.64 | 1.07-2.98 |
| FPG (110–125 versus <110 mg/dL) | 1.22 | 0.49-2.31 |
| (≥126 versus <110 mg/dL) | 1.68 | 1.10-3.87 |
| Higher SBP (yes versus no) | 1.11 | 0.53-2.18 |
| Higher ALT (yes versus no) | 1.03 | 0.68-2.87 |
| NAFLD (yes versus no) | 1.44 | 1.21-1.90 |