Literature DB >> 24769165

Effectiveness of depuration for hepatitis A virus removal from mussels (Mytilus galloprovincialis).

David Polo1, Cristina Álvarez2, Ángeles Longa3, Jesús L Romalde4.   

Abstract

The efficacy and kinetic of depuration of hepatitis A virus (HAV) were evaluated under experimental conditions with Mediterranean mussels (Mytilus galloprovincialis) subjected previously to bioaccumulation processes. Seven independent trials (70kg of mussels each) were performed in a closed experimental system using two different water temperatures (13 and 17°C) during 7days. The real time RT-PCR technique with TaqMan probes was used for viral quantification. Qualitative infectivity assays were conducted to test the presence of infectious viral particles at the end of the depuration period. The depuration trials showed an average reduction of HAV levels of aproximately 1.1 Log units (>90%). However, the average final viral loads in shellfish samples remain at relatively high levels (6.5×10(3) RNA copies/g digestive tissue) and still infectious. A positive correlation between the initial and the final numbers of the viral RNA copies was observed. The reduction of HAV showed a two-phase removal kinetic, an initial logarithmic trendline, with a rapid reduction of viruses during the first 24-48h of depuration, and a subsequent stabilization with a slower depuration rate until the end of the process.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Depuration; Hepatitis A virus; Infectivity; Mussels; Real time RT-PCR

Mesh:

Year:  2014        PMID: 24769165     DOI: 10.1016/j.ijfoodmicro.2014.04.001

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  4 in total

1.  Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Authors:  Elisabetta Suffredini; Yolande Thérèse Rose Proroga; Simona Di Pasquale; Orlandina Di Maro; Maria Losardo; Loredana Cozzi; Federico Capuano; Dario De Medici
Journal:  Food Environ Virol       Date:  2017-04-27       Impact factor: 2.778

2.  Accumulation and Depuration Kinetics of Rotavirus in Mussels Experimentally Contaminated.

Authors:  Maria Grazia Amoroso; Antonio Luca Langellotti; Valeria Russo; Anna Martello; Marina Monini; Ilaria Di Bartolo; Giovanni Ianiro; Denise Di Concilio; Giorgio Galiero; Giovanna Fusco
Journal:  Food Environ Virol       Date:  2019-11-06       Impact factor: 2.778

3.  Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels.

Authors:  Maria Grazia Amoroso; Denise Di Concilio; Antonio Luca Langellotti; Anna Martello; Barbara Cioffi; Elisabetta Suffredini; Loredana Cozzi; Valeria Russo; Gianluigi Mauriello; Simona Di Pasquale; Giorgio Galiero; Giovanna Fusco
Journal:  Food Environ Virol       Date:  2021-03-17       Impact factor: 2.778

Review 4.  Complementary Methods to Improve the Depuration of Bivalves: A Review.

Authors:  Antía Martinez-Albores; Aroa Lopez-Santamarina; José Antonio Rodriguez; Israel Samuel Ibarra; Alicia Del Carmen Mondragón; Jose Manuel Miranda; Alexandre Lamas; Alberto Cepeda
Journal:  Foods       Date:  2020-01-24
  4 in total

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