| Literature DB >> 24755139 |
Ji-Young Choi, Doo-Jin Paik, Dae Young Kwon, Yongsoon Park1.
Abstract
BACKGROUND: The purpose of this study was to investigate the hypothesis that dietary supplementation with rice bran fermented with Lentinus edodes (rice bran exo-biopolymer, RBEP), a substance known to contain arabinoxylan, enhances natural killer (NK) cell activity and modulates cytokine production in healthy adults.Entities:
Mesh:
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Year: 2014 PMID: 24755139 PMCID: PMC4008373 DOI: 10.1186/1475-2891-13-35
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
Chemical composition of the fermentation product of rice bran and
| Carbohydrates | 63.2 |
| Protein | 17.6 |
| Fat | 4.1 |
| Moisture | 4.4 |
| Ash | 10.7 |
| Uronic acid | 5.2 |
| Carbohydrate components | Composition (%) |
| Glucose | 11.71 |
| Xylose | 22.25 |
| Galactose | Trace |
| Arabinose | Trace |
Figure 1Schematic diagram of study profile. RBEP, rice bran fermented with Lentinus edodes.
Baseline characteristics of participants taking either rice bran fermented with (RBEP) or placebo
| Age (yrs) | 32.58 ± 10.74 | 34.97 ± 11.90 | 0.356 |
| WBC (× 109/L) | 5.96 ± 1.14 | 5.85 ± 1.40 | 0.709 |
| TSH (mIU/L) | 1.85 ± 1.37 | 1.69 ± 0.81 | 0.543 |
| Height (cm) | 169.05 ± 9.13 | 167.94 ± 9.61 | 0.591 |
| Weight (kg) | 65.04 ± 11.71 | 67.29 ± 12.76 | 0.402 |
| BMI (kg/m2) | 22.74 ± 2.86 | 23.54 ± 2.80 | 0.214 |
| Female, n (%) | 17 (42.5) | 14 (37.8) | 0.677 |
| Family history, n (%) | 3 (7.5) | 2 (5.4) | 0.709 |
| Medical history, n (%) | 2 (5.0) | 2 (5.4) | 0.936 |
| Married, n (%) | 11 (27.5) | 10 (27.0) | 0.963 |
| Employed, n (%) | 17 (42.5) | 16 (43.2) | 0.948 |
| Smoking, n (%) | 7 (17.5) | 7 (18.9) | 0.872 |
| Drinking, n (%) | 31 (77.5) | 28 (75.7) | 0.850 |
| Exercise, n (%) | 13 (32.5) | 11(29.7) | 0.793 |
| Education | | | |
| ≤ High school, n (%) | 4 (10.0) | 6 (16.2) | |
| University, n (%) | 10 (25.0) | 12 (32.4) | 0.459 |
| Postgraduate school, n (%) | 26 (65.0) | 19 (51.4) |
1Values shown are means ± standard deviation or numbers of participants (percentage distribution), as appropriate. WBC, white blood cell; TSH, thyroid-stimulating hormone; BMI, body mass index.
2P values were determined by the independent t-test, the chi-square test, or Fisher’s exact test.
Outcome measurements of participants taking either rice bran fermented with (RBEP) or placebo
| Natural killer cell activity (%) | 11.48 ± 7.93 | 14.44 ± 6.66 | 14.67 ± 7.62 | 9.96 ± 6.42 | 12.50 ± 6.23 | 15.25 ± 7.97 |
| Interferon-γ (pg/mL) | 27.98 ± 15.10 | 28.48 ± 14.47 | 35.56 ± 17.662 | 26.19 ± 11.61 | 26.14 ± 11.55 | 27.04 ± 12.512 |
| Interleukin-2 (pg/mL) | 5.66 ± 7.22 | 5.63 ± 6.42 | 4.51 ± 3.99 | 5.97 ± 11.95 | 9.04 ± 28.90 | 4.94 ± 5.73 |
| Interleukin-4 (pg/mL) | 0.07 ± 0.06 | 0.08 ± 0.08 | 0.08 ± 0.09 | 0.08 ± 0.12 | 0.08 ± 0.13 | 0.08 ± 0.11 |
| Interleukin-10 (pg/mL) | 2.63 ± 9.14 | 3.83 ± 13.10 | 1.53 ± 5.14 | 9.30 ± 44.63 | 9.26 ± 44.14 | 8.59 ± 43.59 |
| Interleukin-12 (pg/mL) | 16.91 ± 62.78 | 20.55 ± 73.79 | 9.33 ± 24.32 | 11.12 ± 36.21 | 12.77 ± 40.62 | 10.62 ± 37.61 |
| Tumor necrosis factor-α (pg/mL) | 0.66 ± 0.64 | 0.91 ± 0.88 | 0.57 ± 0.53 | 0.57 ± 0.50 | 0.77 ± 0.65 | 0.49 ± 0.37 |
1Values shown are means ± standard deviation.
2P-values < 0.05 for differences between the RBEP and placebo groups from weeks 0 to 8 were determined using the independent t-test.
Adverse events frequently occurring in participants taking either rice bran fermented with (RBEP) or placebo
| Constipation | 2 (13.33) | 1 (4.35) |
| Diarrhea | 1 (6.67) | 0 (0.00) |
| Dyspepsia | 1 (6.67) | 2 (8.70) |
| Gaseousness | 1 (6.67) | 0 (0.00) |
| Gingiva hypertrophia | 1 (6.67) | 0 (0.00) |
| Nausea | 0 (0.00) | 1 (4.35) |
| Stomachache | 1 (6.67) | 1 (4.35) |
| Generalized aching | 1 (6.67) | 4 (17.39) |
| Herpes labials | 0 (0.00) | 2 (8.70) |
| Fractured rib | 0 (0.00) | 1 (4.35) |
| Headache | 1 (6.67) | 2 (8.70) |
| Common cold | 4 (26.67) | 4 (17.39) |
| Enlarged tonsils | 0 (0.00) | 3 (13.04) |
| Eczema | 0 (0.00) | 1 (4.35) |
| Pruritus | 2 (13.33) | 0 (0.00) |
| Depilation | 0 (0.00) | 1 (4.35) |
Safety assessments in participants taking either rice bran fermented with (RBEP) or placebo
| Red blood cell count (× 1012/L) | 4.33 ± 0.43 | 4.47 ± 0.50 | 4.47 ± 0.44 | 4.38 ± 0.43 | 4.58 ± 0.41 | 4.56 ± 0.42 |
| White blood cell count (× 109/L) | 5.96 ± 1.14 | 5.82 ± 1.21 | 5.52 ± 1.12 | 5.85 ± 1.40 | 5.79 ± 1.16 | 5.85 ± 1.20 |
| Hemoglobin (g/L) | 140.10 ± 13.10 | 138.70 ± 14.00 | 139.60 ± 13.30 | 140.10 ± 12.60 | 140.50 ± 12.00 | 140.30 ± 12.70 |
| Hematocrit (%) | 41.45 ± 4.13 | 42.38 ± 4.48 | 42.09 ± 3.85 | 41.46 ± 3.90 | 42.76 ± 3.62 | 42.34 ± 3.99 |
| Platelet count (× 109/L) | 236.13 ± 39.602 | 242.18 ± 46.44 | 243.35 ± 45.91 | 259.11 ± 61.152 | 266.19 ± 55.50 | 267.97 ± 46.08 |
| Segmented neutrophils (%) | 54.75 ± 7.61 | 53.25 ± 5.79 | 53.30 ± 7.13 | 54.65 ± 8.47 | 54.91 ± 5.77 | 54.97 ± 5.95 |
| Lymphocytes (%) | 34.83 ± 7.29 | 37.60 ± 5.95 | 36.80 ± 6.65 | 36.27 ± 7.25 | 35.78 ± 5.80 | 35.05 ± 5.52 |
| Monocytes (%) | 6.63 ± 1.51 | 5.90 ± 1.22 | 6.53 ± 1.45 | 6.19 ± 1.29 | 5.84 ± 1.48 | 6.30 ± 1.61 |
| Eosinophils (%) | 2.78 ± 1.21 | 2.38 ± 0.90 | 2.38 ± 1.17 | 2.51 ± 1.26 | 2.32 ± 1.08 | 2.73 ± 1.35 |
| Basophils (%) | 1.03 ± 0.48 | 0.88 ± 0.52 | 1.00 ± 0.55 | 0.84 ± 0.55 | 0.97 ± 0.44 | 0.95 ± 0.57 |
| AST (U/I) | 21.25 ± 6.41 | 21.88 ± 7.77 | 23.58 ± 9.67 | 25.24 ± 11.25 | 24.16 ± 7.30 | 25.65 ± 10.63 |
| ALT (U/I) | 17.20 ± 14.66 | 17.50 ± 22.40 | 25.53 ± 27.40 | 22.51 ± 16.31 | 21.24 ± 13.41 | 27.57 ± 19.08 |
| Total protein (g/L) | 72.20 ± 4.00 | 72.60 ± 5.00 | 73.50 ± 3.90 | 73.20 ± 3.80 | 72.50 ± 5.30 | 74.20 ± 3.70 |
| Glucose (mmol/L) | 4.43 ± 0.37 | 4.31 ± 0.30 | 4.86 ± 0.45 | 4.55 ± 0.37 | 4.44 ± 0.31 | 4.97 ± 0.38 |
| Total cholesterol (mmol/L) | 4.74 ± 0.81 | 4.64 ± 0.81 | 5.00 ± 0.84 | 4.87 ± 0.90 | 4.81 ± 0.90 | 5.22 ± 0.88 |
| Blood urea nitrogen (mmol/L) | 4.33 ± 0.81 | 4.51 ± 1.16 | 4.84 ± 1.12 | 4.45 ± 1.07 | 4.59 ± 1.21 | 5.03 ± 1.10 |
| Creatinine (μmol/L) | 60.25 ± 10.68 | 68.63 ± 15.25 | 61.01 ± 10.68 | 61.77 ± 14.49 | 67.11 ± 14.21 | 62.53 ± 14.00 |
| Uric acid (μmol/L) | 294.43 ± 63.642 | 281.34 ± 55.91 | 311.08 ± 73.16 | 318.81 ± 74.35 | 293.24 ± 60.07 | 342.60 ± 77.32 |
| Calcium (mmol/L) | 2.24 ± 0.08 | 2.27 ± 0.06 | 2.25 ± 0.06 | 2.23 ± 0.08 | 2.26 ± 0.07 | 2.24 ± 0.06 |
| Phosphorus (mmol/L) | 1.14 ± 0.14 | 1.24 ± 0.10 | 1.22 ± 0.09 | 1.15 ± 0.12 | 1.21 ± 0.12 | 1.22 ± 0.11 |
| SBP (mmHg) | 116.43 ± 15.20 | 116.03 ± 11.76 | 120.15 ± 13.55 | 118.87 ± 11.73 | 117.46 ± 12.05 | 121.32 ± 13.54 |
| DBP (mmHg) | 71.73 ± 9.73 | 71.98 ± 9.74 | 74.85 ± 9.73 | 71.11 ± 8.97 | 73.65 ± 9.39 | 75.59 ± 10.39 |
| Pulse rate (beats/min) | 76.48 ± 9.93 | 75.53 ± 10.89 | 75.50 ± 10.61 | 73.22 ± 11.01 | 75.54 ± 10.81 | 74.68 ± 10.24 |
| Body temperature (°C) | 36.24 ± 0.38 | 35.95 ± 0.35 | 35.97 ± 0.44 | 36.29 ± 0.41 | 36.15 ± 0.44 | 36.04 ± 0.42 |
1Values shown represent means ± standard deviation. AST, Aspartate aminotransferase; AT, Alanine aminotransferase; SBP, Systolic blood pressure; DBP, Diastolic blood pressure.
2P-values < 0.05 for differences between the RBEP and placebo groups at week 0 were determined using the independent t-test.