| Literature DB >> 24747590 |
Dominik Florek1, Michal Burmistrz1, Jan Potempa2, Krzysztof Pyrc3.
Abstract
The human coronavirus NL63 was identified in 2004 and subsequent studies showed its worldwide distribution. Infection with this pathogen is associated with upper and lower respiratory tract diseases of mild to moderate severity. Furthermore, HCoV-NL63 is the main cause of croup in children. Within this study an optimal protocol for freeze-drying that allows safe and effective preservation of HCoV-NL63 infectious material was developed. Lyophilized virus preparations can be stored either at ambient temperature or at +4°C. In the latter case samples may be stored for at least two months. Surprisingly, conducted analysis showed that HCoV-NL63 virions are exquisitely stable in liquid media and can be stored also without preservatives at ambient temperature for up to 14 days.Entities:
Keywords: Coronaviridae; Coronavirus; HCoV-NL63; Lyophilization; NL63; Stability
Mesh:
Year: 2014 PMID: 24747590 PMCID: PMC7113654 DOI: 10.1016/j.jviromet.2014.04.001
Source DB: PubMed Journal: J Virol Methods ISSN: 0166-0934 Impact factor: 2.014
Composition of stabilizing formulations used during freeze-drying of HCoV NL63 samples. Composition of different formulations including lyoprotectants, bulking agents, additional excipients and references to original works are included in the table. All formulas are presented for 1× concentrated solutions. Formulation names are used throughout the manuscript.
| Lp. | Name | Lyoprotectant | Bulking agent | Reference |
|---|---|---|---|---|
| 1. | In25 | Inulin 25 g/l | – | |
| 2. | In40 | Inulin 40 g/l | – | |
| 3. | Treh100 | Trehalose 100 g/l | – | |
| 4. | Sucr0.5 | Sucrose 0.5 M (171 g/l) | – | |
| 5. | Sucr74.6 | Sucrose 74.6 g/l | Gelatin 2% | |
| 6. | Sor10 | Sorbitol 10% | Gelatin 0.4% | |
| 7. | Sor2 | Sorbitol 2% | Gelatin 0.5% | |
| 8. | 50Mi | Myo-inositol 50 g/l | – | |
| 9. | 35Mi15Mann | Myo-inositol 35 g/l | 15 g/l Mannitol | |
| 10. | 25Mi25Mann | Myo-inositol 25 g/l | 25 g/l Mannitol | |
| 11. | 35Mi15Sor | Myo-inositol 35 g/l | 15 g/l Sorbitol | |
| 12. | 50Mi2Leu | Myo-inositol 50 g/l | 2 g/l Leucine | |
| 13. | 30Mi15Gel | Myo-inositol 30 g/l | 15 g/L Gelatin |
Samples supplemented with gelatin (25 g/l; with the exception of formulation 13), L–arginine (16 g/l), alanine (1 g/l), and histidine (2.1 g/l).
Fig. 1Infectivity of freeze-dried HCoV-NL63. TCID50 as a measure of infectivity of the lyophilized virus was assessed 6 days post infection. All assays were performed in triplicate in at least three independent experiments and average values with standard errors (error bars) are presented. Presented data is shown as % of TCID50 in the relation to PBS control. All formulation names are described in Table 1.
Fig. 2Effect of stabilizing formulations on stability of freeze-dried HCoV-NL63. TCID50 as a measure of infectivity of the lyophilized virus was assessed 6 days post infection. All assays were performed in duplicate in at least three independent experiments and average values with standard errors (error bars) are presented. Time point 0 represents samples titrated immediately after lyophilization. All formulations are described in Table 1. Graphs represent samples stored at −20 °C (A), +4 °C (B) or at ambient temperature (C).