Literature DB >> 24744318

Double-fortified salt is efficacious in improving indicators of iron deficiency in female Indian tea pickers.

Jere D Haas1, Maike Rahn2, Sudha Venkatramanan3, Grace S Marquis3, Michael J Wenger4, Laura E Murray-Kolb5, Annie S Wesley6, Gregory A Reinhart7.   

Abstract

Poor iron status affects 50% of Indian women and compromises work productivity, cognitive performance, and reproduction. Among the many strategies to reduce iron deficiency is the commercial fortification of iodized table salt with iron to produce a double-fortified salt (DFS). The objective of this study was to test the efficacy of DFS in reducing iron deficiency in rural women of reproductive age from northern West Bengal, India. The participants were 212 women between 18 and 55 y of age who worked as full-time tea pickers on a large tea estate. Participants in the randomized, controlled, double-blind study were assigned to use either DFS or a control iodized salt for 7.5 to 9 mo. The DFS was fortified with 3.3-mg ferrous fumarate (1.1-mg elemental iron) per kg of iodized salt, whereas the control salt contained only iodine (47 mg/kg potassium iodate), and both salt varieties were distributed gratis to the families of participants at 0.5 kg/mo for each 2 household members. At baseline, 53% of participants were anemic (hemoglobin <120 g/L), 25% were iron deficient (serum ferritin <12 μg/L), and 23% were iron-deficient anemic. Also, 22% had a transferrin receptor concentration >8.6 mg/L and 22% had negative (<0.0 mg/kg) body iron stores. After 9 mo the participants receiving DFS showed significant improvements compared with controls in hemoglobin (+2.4 g/L), ferritin (+0.13 log10 μg/L), soluble transferrin receptor (-0.59 mg/L), and body iron (+1.43 mg/kg), with change in status analyzed by general linear models controlling for baseline values. This study demonstrated that DFS is an efficacious approach to improving iron status and should be further evaluated for effectiveness in the general population. This trial was registered at clinicaltrials.gov as NCT01032005.
© 2014 American Society for Nutrition.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24744318      PMCID: PMC4018955          DOI: 10.3945/jn.113.183228

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  13 in total

1.  Fast colorimetric method for measuring urinary iodine.

Authors:  Daniella Gnat; Ann D Dunn; Samar Chaker; Francois Delange; Francoise Vertongen; John T Dunn
Journal:  Clin Chem       Date:  2003-01       Impact factor: 8.327

2.  Iron depletion without anemia and physical performance in young women.

Authors:  Y I Zhu; J D Haas
Journal:  Am J Clin Nutr       Date:  1997-08       Impact factor: 7.045

Review 3.  Iron status and neuropsychological consequences in women of reproductive age: what do we know and where are we headed?

Authors:  Laura E Murray-Kolb
Journal:  J Nutr       Date:  2011-02-23       Impact factor: 4.798

Review 4.  Iron deficiency and reduced work capacity: a critical review of the research to determine a causal relationship.

Authors:  J D Haas; T Brownlie
Journal:  J Nutr       Date:  2001-02       Impact factor: 4.798

5.  Mother-infant interactions and infant development are altered by maternal iron deficiency anemia.

Authors:  Eva M Perez; Michael K Hendricks; John L Beard; Laura E Murray-Kolb; Astrid Berg; Mark Tomlinson; James Irlam; Washiefa Isaacs; T Njengele; Alan Sive; Lynne Vernon-Feagans
Journal:  J Nutr       Date:  2005-04       Impact factor: 4.798

6.  Functional consequences of iron supplementation in iron-deficient female cotton mill workers in Beijing, China.

Authors:  R Li; X Chen; H Yan; P Deurenberg; L Garby; J G Hautvast
Journal:  Am J Clin Nutr       Date:  1994-04       Impact factor: 7.045

7.  Iron-deficiency anaemia and its effect on worker productivity and activity patterns.

Authors:  V R Edgerton; G W Gardner; Y Ohira; K A Gunawardena; B Senewiratne
Journal:  Br Med J       Date:  1979-12-15

8.  Dual fortification of salt with iron and iodine in women and children in rural Ghana.

Authors:  E Asibey-Berko; S H Zlotkin; G S Yeung; W Nti-Nimako; B Ahunu; S Kyei-Faried; J L Johnston; M C Tondeur; V Mannar
Journal:  East Afr Med J       Date:  2007-10

9.  Iron supplementation improves progressive fatigue resistance during dynamic knee extensor exercise in iron-depleted, nonanemic women.

Authors:  Tom D Brutsaert; Sonia Hernandez-Cordero; Juan Rivera; Tracey Viola; Gail Hughes; Jere D Haas
Journal:  Am J Clin Nutr       Date:  2003-02       Impact factor: 7.045

10.  The quantitative assessment of body iron.

Authors:  James D Cook; Carol H Flowers; Barry S Skikne
Journal:  Blood       Date:  2003-01-09       Impact factor: 22.113

View more
  12 in total

1.  Predicting potential to benefit from an iron intervention: a randomized controlled trial of double-fortified salt in female Indian tea pluckers.

Authors:  Julie Eh Nevins; Sudha Venkatramanan; Saurabh Mehta; Jere D Haas
Journal:  Public Health Nutr       Date:  2019-07-25       Impact factor: 4.022

Review 2.  Fortification of salt with iron and iodine versus fortification of salt with iodine alone for improving iron and iodine status.

Authors:  Jo-Anna B Baxter; Bianca Carducci; Mahdis Kamali; Stanley H Zlotkin; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2022-04-21

3.  High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and Evaluation.

Authors:  Shruthi Cyriac; Regine Haardörfer; Lynnette M Neufeld; Amy Webb Girard; Usha Ramakrishnan; Reynaldo Martorell; Mduduzi N N Mbuya
Journal:  Curr Dev Nutr       Date:  2020-08-10

4.  Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis.

Authors:  María J Ramírez-Luzuriaga; Leila M Larson; Venkatesh Mannar; Reynaldo Martorell
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

Review 5.  Bioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasonings.

Authors:  Eirik M Degerud; Mari Skar Manger; Tor A Strand; Jutta Dierkes
Journal:  Ann N Y Acad Sci       Date:  2015-10-15       Impact factor: 5.691

6.  Improving the lives of millions through new double fortification of salt technology.

Authors:  Levente L Diosady; M G Venkatesh Mannar; Kiruba Krishnaswamy
Journal:  Matern Child Nutr       Date:  2019-05       Impact factor: 3.092

7.  Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified Beans.

Authors:  Michael J Wenger; Stephanie E Rhoten; Laura E Murray-Kolb; Samuel P Scott; Erick Boy; Jean-Bosco Gahutu; Jere D Haas
Journal:  J Nutr       Date:  2019-04-01       Impact factor: 4.798

8.  The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural India.

Authors:  Ujwala Godbole; Mahesh Basantani; Subhash Yadav; Nachiket Godbole; Sukhanshi Khandpur; Madan Godbole; Sana Raza; Mduduzi N N Mbuya; Lynnette M Neufeld
Journal:  Curr Dev Nutr       Date:  2021-03-30

9.  Uptake of Encapsulated Ferrous Fumarate Double Fortified Salt in the Public Distribution System in India: A Value Chain Analysis.

Authors:  Meena Haribhau Jadhav; Marthi Gurunath Venkatesh Mannar
Journal:  Glob Health Sci Pract       Date:  2021-12-21

Review 10.  Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic Review.

Authors:  Anna W Waller; Juan E Andrade; Luis A Mejia
Journal:  Nutrients       Date:  2020-01-21       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.