| Literature DB >> 24734067 |
Mohammad Sadegh Amiri1, Mohammad Reza Joharchi2, Mohammad Ehsan Taghavizadehyazdi3.
Abstract
Jaundice is the commonest ailments affecting the citizens of both developed and poor Asians countries including Iran. An ethnobotanical survey of plants used by the traditional healers for the treatment of jaundice was conducted in the Mashhad city, Northeastern Iran. A total of 37 plants belonging to 32 genera and 26 families have been documented for their therapeutic use against jaundice. The plant families which contained the most commonly used species for their effects are: Fabaceae (5 species), Polygonaceae (4 sp.), Asteraceae (3 sp.), Plantaginaceae (2 sp.) and Salicaceae (2 sp.). The plants were arranged with correct nomenclature along with their common name, family, the part used and their medicinal value. The use of decoction is the most preferred method of herbal preparation. In all cases, the treatment involved oral administration of the extracts 2 to 3 times daily from a week to month till the problem disappears. Cichorium intybus, Salix alba, Cotoneaster nummularius, Descurainia sophia, Malva sylvestris, Berberis integrrima, Rumex acetosella, Phyllanthus emblica and Alhagi maurorum were repeatedly mentioned by the traditional healers as the most widely used for the treatment of jaundice in the study area. The study indicates that the local inhabitants rely on medicinal plants for treatment. This paper suggested that further clinical experimentation is needed to scientifically evaluate these widely used herbal remedies for possible bioactive effects.Entities:
Keywords: Ethnomedicinal; Iran; Jaundice; Mashhad; Traditional healers
Year: 2014 PMID: 24734067 PMCID: PMC3985247
Source DB: PubMed Journal: Iran J Pharm Res ISSN: 1726-6882 Impact factor: 1.696
Medicinal plants used for the treatment of jaundice by local inhabitants
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| 1 | Anacardiaceae |
| Somagh | Fruit | Infusion |
| Indigenous |
| 2 | Apiaceae |
| Geshniz | Fruit | Infusion |
| Indigenous |
| 3 | Asteraceae |
| Kasni | Aerial parts | Decoction |
| Indigenous |
| 4 | Asteraceae |
| Kangar Farangi | Aerial parts | Decoction |
| Imported |
| 5 | Asteraceae |
| Khare Maryam | Seed | Decoction |
| Indigenous |
| 6 | Beberidaceae |
| Zereshk Kuhi | Fruit | Extracts |
| Indigenous |
| 7 | Brassicaceae |
| Khakshir | Seed | Soak |
| Indigenous |
| 8 | Capparaceae |
| Kavar | Fruit | Decoction |
| Indigenous |
| 9 | Combretaceae |
| Halileh Siah | Fruit | Decoction |
| Imported |
| 10 | Cyperaceae |
| Soade Kufi | Root | Decoction |
| Indigenous |
| 11 | Fabaceae |
| Taranjabin | Manna | Soak |
| Indigenous |
| 12 | Fabaceae |
| Khar Shotor- Taranjabin | Aerial parts - Manna | Decoction- Soak |
| Indigenous |
| 13 | Fabaceae |
| Anzerut | Gum | Decoction |
| Indigenous |
| 14 | Fabaceae |
| Folus | Fruit | Extracts |
| Imported |
| 15 | Fabaceae |
| Tamr Hendi | Fruit | Decoction |
| Imported |
| 16 | Lamiaceae |
| Kenocheh | Seed | Infusion |
| Indigenous |
| 17 | Malvaceae |
| Panirak | Flower | Infusion |
| Indigenous |
| 18 | Papaveraceae |
| Shatareh | Aerial parts | Infusion |
| Indigenous |
| 19 | Phyllanthaceae |
| Agheleh Moghashar | Fruit | Decoction |
| Imported |
| 20 | Plantaginaceae |
| Barhang | Seed | Soak |
| Indigenous |
| 21 | Plantaginaceae |
| Esfarzeh | Seed | Soak |
| Indigenous |
| 22 | Polygonaceae |
| Rivand Chini | Root | Decoction |
| Imported |
| 23 | Polygonaceae |
| Rivas | Fruit | Infusion |
| Indigenous |
| 24 | Polygonaceae |
| Eshghan | Root | Extracts |
| Indigenous |
| 25 | Polygonaceae |
| Sagh Torshak | Aerial parts | Decoction |
| Indigenous |
| 26 | Polypodiaceae |
| Baspayak | Rhizome | Infusion |
| Indigenous |
| 27 | Portulacaceae |
| Khorfeh | Seed | Soak |
| Indigenous |
| 28 | Primulaceae |
| Barang Kaboli | Fruit | Decoction |
| Imported |
| 29 | Pteridaceae |
| Parsiavashan | Frond | Infusion |
| Indigenous |
| 30 | Rhamnaceae |
| Annab | Fruit | Decoction |
| Indigenous |
| 31 | Rosaceae |
| Shir Khesht | Manna | Soak |
| Indigenous |
| 32 | Rutaceae |
| Dahanbaz-Dahan basteh | Fruit | Decoction |
| Imported |
| 33 | Salicaceae |
| Bid | Leaves | Decoction |
| Indigenous |
| 34 | Salicaceae |
| Bidkhesht | Manna | Soak |
| Indigenous |
| 35 | Solanaceae |
| Arusak Posht Pardeh | Fruit | Decoction |
| Indigenous |
| 36 | Violaceae |
| Banafsheh | Flower | Infusion |
| Indigenous |
| 37 | Zygophyllaceae |
| Kharkhasak | Aerial parts | Decoction |
| Indigenous |
Figure 1Distribution of medicinal plants parts used in the treatment of jaundice
Figure 2Preparation method of medicinal plants and their percentages