| Literature DB >> 24722198 |
Peymané Adab1, Miranda J Pallan, Janet Cade, Ulf Ekelund, Timothy Barrett, Amanda Daley, Jonathan Deeks, Joan Duda, Paramjit Gill, Jayne Parry, Raj Bhopal, K K Cheng.
Abstract
OBJECTIVE: To assess feasibility and acceptability of a multifaceted, culturally appropriate intervention for preventing obesity in South Asian children, and to obtain data to inform sample size for a definitive trial.Entities:
Keywords: Children; Obesity; Prevention
Mesh:
Year: 2014 PMID: 24722198 PMCID: PMC3987740 DOI: 10.1136/bmjopen-2013-004579
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Intervention components and techniques20 included in the BEACHeS intervention programme and findings from the process evaluation
| Intervention component | Aim | Intervention techniques | Description | Agent responsible for delivery | Evaluation method | Evaluation findings |
|---|---|---|---|---|---|---|
| School-based activities | ||||||
| Physical activities within school day | To increase the amount of time that children are physically active within the school day | Environmental restructuring | Three elements introduced into schools
1. ‘Wake Up Shake Up’: a short (10 min) organised daily dance or exercise routine to music 2. Organised playground activities at lunch and break times through the training of school staff to act as ‘play leaders' 3. ‘Take 10’: teaching resource which links 10 min physical activity in the classroom to curricular subjects | Trained school staff (including teachers, teaching assistants or lunch time assistants). The decision of which staff members to train for this component took into account individual school circumstances and was made in consultation with each school |
▸ Interviews with school staff ▸ Observation of sessions in schools ▸ Self-completion questionnaires administered to children and parents | Overall, school staff with a responsibility for health were enthusiastic and committed to introducing these schemes, and all schemes were acceptable to children. Individual school and staff factors strongly influenced the success of each element in the different schools. Parents, in general felt that the amount of physical activity their children were undertaking in school had increased over the last year |
| Incentive scheme to encourage physical activity out of school | To increase the amount of time outside of school hours that children spend doing leisure physical activities | Prompt self-monitoring of behaviour | Children received a sticker collection card from school and information on local participating sports and leisure venues. Each time a child attended a venue, they collected a sticker. The child with the most stickers in each school received a prize | Sticker collection card delivered through school class teacher. Stickers handed out by staff at leisure venues |
▸ Interviews with school staff ▸ Telephone survey of leisure venue staff ▸ Assessment of returned collection cards ▸ Questionnaires to children | Although this type of incentive scheme appears acceptable to children, parents and school staff alike, it was not feasible in terms of maintaining cooperation of participating venues. An element that was well received and could be retained, is the signposting information given to children and families |
| Attendance at a course run by a Premier league football club | To encourage physical activity and healthy eating through an iconic sporting institution | Provide information on consequences of behaviour | School classes attend a ‘Villa Vitality’ day. Half the day is spent with Football Club coaches, exercising and learning football skills, and the other half of the day is an interactive learning session on healthy eating and healthy lifestyles. Teachers provided with material to deliver over 6 weeks to reinforce messages, and encourage weekly challenges or goals | Aston Villa Football Club Community programme staff deliver on day of visit to club |
▸ Interviews with school staff ▸ Self-completion questionnaires to parents ▸ Preintervention and 6-week postintervention questionnaires (knowledge, attitudes and behaviour) administered to children | This was highly acceptable to children and school staff and is feasible to deliver to the target age group. There is some evidence that it may favourably alter children's health-behaviours |
| Increasing skills of families through activity-based learning | ||||||
| Cooking courses for family members | To increase healthy cooking skills, and confidenced and influence dietary behaviour | Provide information on consequences of behaviour in general | Five-week courses on healthy cooking were delivered through schools to parents or other family members, some courses include children. Courses ran successively to allow all parents to attend if they wanted. Healthy recipes were distributed to support the course content | Birmingham Community NHS Trust dietetics staff |
▸ Interviews with school staff ▸ Uptake rates for courses ▸ Participant precourse and postcourse questionnaires | This component was popular with those who participated and there was some evidence that it influenced confidence and cooking practices. Running sessions for parents and children was the most popular model, and having the sessions based in school time for children and inviting parents to attend improved attendance |
| Information on local leisure opportunities and ‘taster’ sessions for families | To equip families with the knowledge and skills to undertake physical activities with their children in their leisure time | Provide information on when and where to perform behaviour | Parents were given information on local sporting and leisure venues and events. They were invited to attend weekend taster sessions with their children, through school. Activities ranged, from cricket and football, to archery, climbing and dry-slope skiing. There was no cost for the activities and transport was provided | BEACHeS research staff compiled lists of venues and prepared signposting sheets. BEACHeS research staff accompanied families to leisure venues, where leisure venue staff delivered sessions |
▸ Interviews with school staff ▸ Uptake of the taster sessions ▸ Self-completion questionnaires to parents and children | This component was resource intensive to deliver, and uptake was very low. However, the signposting information was used by families, and was appreciated |
| Training walk leaders to initiate community walking programmes | To increase walking by families and other community members through organised leisure walks | Model/demonstrate behaviour | Community volunteers were recruited through schools to become trained walk leaders. Training was provided to equip volunteers to organise and lead walks in their local community | Walk-leader training programme delivered through Heart of Birmingham NHS Trust |
▸ Assessment of numbers attending training to be walk leaders ▸ Monitoring numbers joining walking groups | This component proved unfeasible as there was a lack of volunteers. Even those who expressed an initial interest failed to attend the training. Despite repeated efforts to recruit community volunteers, no one attended the training in any of the four BEACHeS intervention communities |
BEACHeS, The Birmingham healthy Eating and Active lifestyle for CHildren Study.
Figure 1Flow diagram of recruitment and follow-up of participants in the feasibility study.
Baseline characteristics of children measured for the BEACHeS feasibility study
| Characteristic/measure* | Intervention group: N=269 | Control group: N=305 |
|---|---|---|
| Sex (n=574) | ||
| Male | 144 (53.5) | 142 (49.8) |
| Female | 125 (46.5) | 153 (50.2) |
| Age in years (n=574) | 6.53 (0.59) | 6.44 (0.58) |
| Ethnicity (n=574) | ||
| Bangladeshi | 36 (13.4) | 46 (15.1) |
| Indian | 22 (8.2) | 5 (1.6) |
| Pakistani | 181 (67.3) | 203 (66.6) |
| Other | 30 (11.2) | 51 (16.7) |
| Townsend score decile (n=572) | ||
| 1 (most deprived) | 250 (93.3) | 285 (93.8) |
| 2 | 6 (2.2) | 9 (3.0) |
| 3 | 8 (3.0) | 5 (1.6) |
| 4–7 | 4 (1.5) | 5 (1.6) |
| BMI-SDS score (n=571) | -0.03 (1.37) | 0.08 (1.39) |
| Weight status (n=571) | ||
| Underweight | 6 (2.3) | 10 (3.3) |
| Healthy weight | 212 (79.4) | 228 (75.0) |
| Overweight | 15 (5.6) | 27 (8.9) |
| Obese | 34 (12.7) | 39 (12.8) |
| Waist circumference (cm) (n=569) | 55.6 (7.7) | 55.3 (6.9) |
| Skinfold measures (mm) | ||
| Biceps (n=563) | 7.5 (3.6) | 8.0 (4.0) |
| Triceps (n=563) | 10.9 (4.1) | 11.6 (4.5) |
| Subscapular (n=559) | 7.5 (4.4) | 7.9 (5.0) |
| Suprailiac (n=561) | 7.0 (4.4) | 7.4 (4.7) |
| Sum of 4 skinfolds (n=556) | 32.5 (14.7) | 34.8 (16.8) |
| Thigh (n=433) | 14.4 (5.5) | 15.7 (6.3) |
| Sum of upper skinfolds (n=557) | 25.7 (10.9) | 27.5 (12.5) |
| Sum of lower skinfolds (n=433) | 21.0 (8.8) | 22.9 (10.1) |
| Bioimpedance (Ω) (n=521) | 692.6 (72.5) | 695.1 (80.8) |
| Physical activity (n=535) | ||
| Counts/min | 79.9 (23.4) | 83.4 (27.3) |
| MVPA min/24 h | 52.8 (28.4) | 62.9 (25.0) |
| ≥60 mins MVPA per day (n=535) | 100 (40.2) | 156 (54.5) |
| 1 day school dietary intake (n=441) | ||
| Mean energy (kJ) | 2378.2 (1619.2) | 1917.1 (1821.7) |
| Fruit and vegetables (g) | 140.6 (121.4) | 105.8 (118.7) |
| Sugar (g) | 41.0 (60.9) | 35.3 (62.9) |
| 1 day home dietary intake (n=174) | ||
| Mean energy (kJ) | 7021.3 (3181.1) | 6058.34 (3138.2) |
| Fruit and vegetables (g) | 329.85 (232.2) | 267.95 (193.3) |
| Sugar (g) | 105.36 (50.2) | 93.50 (36.6) |
| 24 h dietary intake (n=173) | ||
| Total energy (kJ) | 9326.6 (3083.7) | 8397.3 (4035.5) |
| Fruit and vegetables (g) | 475.6 (261.4) | 368.7 (220.2) |
| Sugar (g) | 154.1 (108.7) | 129.7 (85.8) |
*n in this column indicates how many children had useable data for each characteristic/measure.
BEACHeS, The Birmingham healthy Eating and Active lifestyle for CHildren Study; BMI, body mass index; MVPA, moderate-to-vigorous physical activity.
Anthropometric, diet and physical activity measures in intervention and control groups at follow-up
| Measure* | Intervention group (N=234) | Control group (N=254) |
|---|---|---|
| Anthropometric measures | ||
| BMI z-score (n=488) | 0.13 (1.5) | 0.40 (1.5) |
| Weight status (n=488) | ||
| Underweight | 11 (4.7) | 8 (3.2) |
| Healthy weight | 160 (68.4) | 168 (66.1) |
| Overweight | 27 (11.5) | 21 (8.3) |
| Obese | 36 (15.4) | 57 (22.4) |
| Waist circumference (cm) (n=472) | 59.4 (9.5) | 60.4 (9.1) |
| Skinfold measures (mm) | ||
| Biceps (n=486) | 6.9 (3.5) | 7.7 (3.8) |
| Triceps (n=485) | 11.2 (4.8) | 11.9 (4.6) |
| Subscapular (n=479) | 8.5 (5.3) | 9.3 (5.8) |
| Suprailiac (n=475) | 8.8 (5.9) | 9.4 (5.9) |
| Sum of 4 skinfolds (n=471) | 35.2 (18.1) | 37.6 (18.4) |
| Thigh (n=404) | 17.3 (7.5) | 18.9 (8.1) |
| Sum of upper skinfolds (n=479) | 26.5 (12.7) | 28.7 (13.1) |
| Sum of lower skinfolds (n=402) | 25.3 (11.8) | 27.6 (13.1) |
| Bioimpedance (Ω) (n=453) | 692.0 (83.1) | 688.3 (81.3) |
| Physical activity (n=467) | ||
| Counts/min | 68.7 (33.4) | 71.0 (22.9) |
| MVPA min/24 h | 49.1 (21.8) | 51.1 (20.2) |
| Achieving ≥60 min MVPA | 53 (23.6) | 73 (30.2) |
| Dietary intake | ||
| School (n=454) | ||
| Energy (kJ) | 1908.7 (831.8) | 2045.1 (777.9) |
| Fruit and vegetables (g) | 143.1 (135.0) | 93.9 (94.0) |
| Sugar (g) | 25.0 (15.7) | 29.8 (16.7) |
| Home (n=163) | ||
| Energy (kJ) | 7860.5 (4366.4) | 8145.4 (4004.5) |
| Fruit and vegetables (g) | 367.5 (316.6) | 342.0 (224.9) |
| Sugar (g) | 113.8 (63.7) | 121.0 (56.8) |
| 24 h dietary intake (n=163) | ||
| Energy (kJ) | 9527.8 (4400.3) | 9820.7 (3773.1) |
| Fruit and vegetables (g) | 519.1 (350.2) | 446.0 (238.5) |
| Sugar (g) | 137.2 (64.2) | 150.5 (59.9) |
*n in this column indicates how many children had useable data for each measure.
BMI, body mass index; MVPA, moderate-to-vigorous physical activity.
Adjusted differences in anthropometric, diet and physical activity measures between control and intervention groups
| Outcome variable* | Intervention vs control (adjusted for baseline) | p Value | Intervention vs control (finally adjusted)† | p Value |
|---|---|---|---|---|
| OR (95% CI) | Adjusted†OR (95% CI) | |||
| Obese (n=486) | 0.36 (0.17 to 0.77) | 0.01 | 0.41 (0.19 to 0.89) | 0.02 |
| Achieving ≥60 min MVPA (n=441) | 0.82 (0.52 to 1.28) | 0.38 | 0.74 (0.45 to 1.20) | 0.22 |
| Mean difference (95% CI) | Adjusted† mean difference (95% CI) | |||
| BMI z-score (n=486) | −0.15 (−0.26 to −0.03) | 0.02 | −0.15 (−0.27 to −0.03) | 0.02 |
| Waist circumference (cm) (n=482) | −0.88 (−1.87 to 0.10) | 0.08 | −0.86 (−1.87 to 0.15) | 0.09 |
| Skinfold measures (mm) | ||||
| Biceps (n=479) | −0.48 (−0.98 to 0.01) | 0.06 | −0.44 (−0.93 to 0.06) | 0.08 |
| Triceps (n=478) | −0.14 (−0.68 to 0.40) | 0.61 | −0.10 (−0.64 to 0.45) | 0.71 |
| Subscapular (n=469) | −0.46 (−0.98 to 0.06) | 0.09 | −0.38 (−0.89 to 0.14) | 0.15 |
| Suprailiac (n=468) | −0.23 (−0.84 to 0.37) | 0.45 | −0.23 (−0.83 to 0.37) | 0.46 |
| Sum of 4 skinfolds (n=461) | −1.09 (−2.85 to 0.67) | 0.23 | −0.97 (−2.70 to 0.77) | 0.27 |
| Thigh (n=324) | −0.31 (−1.39 to 0.78) | 0.58 | −0.27 (−1.38 to 0.84) | 0.63 |
| Sum of upper skinfolds (n=468) | −0.90 (−2.21 to 0.42) | 0.18 | −0.76 (−2.05 to 0.53) | 0.25 |
| Sum of lower skinfolds (n=323) | −0.36 (−1.91 to 1.19) | 0.65 | −0.40 (−1.98 to 1.18) | 0.62 |
| Bioimpedance (Ω) (n=409) | 3.33 (−5.23 to 11.89) | 0.45 | 3.50 (−5.14 to 12.15) | 0.43 |
| Counts/min (increments of 20) (n=441) | −0.15 (−0.34 to 0.04) | 0.12 | −0.18 (−0.36 to 0.01) | 0.06 |
| MVPA min/24 h (n=441) | 1.52 (−2.14 to 5.17) | 0.42 | 0.51 (−2.97 to 3.99) | 0.77 |
| School | ||||
| Energy (kJ) (n=358) | −78.78 (−240.75 to 83.18) | 0.34 | −86.02 (−250.29 to 78.20) | 0.30 |
| Fruit and vegetables (g) (n=358) | 59.88 (34.56 to 85.19) | <0.001 | 63.35 (37.53 to 89.17) | <0.001 |
| Sugar (g) (n=358) | −3.86 (−7.27 to −0.45) | 0.03 | −3.86 (−7.37 to −0.36) | 0.03 |
| Home | ||||
| Energy (kJ) (n=61) | 1322.94 (−292.75 to 2938.60) | 0.12 | 1534.73 (−117.74 to 3187.20) | 0.07 |
| Fruit and vegetables (g) (n=61) | 21.61 (−81.26 to 124.47) | 0.68 | 18.98 (−89.43 to 127.40) | 0.73 |
| Sugar (g) (n=61) | 6.88 (−17.04 to 30.81) | 0.57 | 9.17 (−15.16 to 33.51) | 0.45 |
| 24 h dietary intake | ||||
| Energy (kJ) (n=61) | 883.16 (−888.31 to 2654.66) | 0.32 | 1092.36 (−723.33 to 2908.09) | 0.23 |
| Fruit and vegetables (g) (n=61) | 89.64 (−32.51 to 211.79) | 0.15 | 86.70 (−42.92 to 216.32) | 0.19 |
| Sugar (g) (n=61) | 3.16 (−22.74 to 29.07) | 0.81 | 4.23 (−22.00 to 30.47) | 0.75 |
*n indicates the number of participants included in each finally adjusted model.
†Adjusted for age, sex, ethnicity and baseline values.
BMI, body mass index; MVPA, moderate-to-vigorous physical activity.