Literature DB >> 2470803

Bitter taste responses to phenylthiocarbamide are not related to dietary goitrogen intake in human beings.

R Mattes1, J Labov.   

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Year:  1989        PMID： 2470803

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  7 in total

1.  One man's meat is another man's poison. Science & Society series on food and science.

Authors:  Jane Wardle; Lucy J Cooke
Journal:  EMBO Rep       Date:  2010-10-15       Impact factor: 8.807

Review 2.  Heritable variation in food preferences and their contribution to obesity.

Authors:  D R Reed; A A Bachmanov; G K Beauchamp; M G Tordoff; R A Price
Journal:  Behav Genet       Date:  1997-07       Impact factor: 2.805

3.  Exploring Ethnic Differences in Taste Perception.

Authors:  Johnny A Williams; Linda M Bartoshuk; Roger B Fillingim; Cedrick D Dotson
Journal:  Chem Senses       Date:  2016-03-18       Impact factor: 3.160

Review 4.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

5.  Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women.

Authors:  Cedrick D Dotson; Hillary L Shaw; Braxton D Mitchell; Steven D Munger; Nanette I Steinle
Journal:  Appetite       Date:  2009-09-25       Impact factor: 3.868

6.  Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

Authors:  Susan M Schembre; Iona Cheng; Lynne R Wilkens; Cheryl L Albright; Le Loïc Marchand
Journal:  Nutr Cancer       Date:  2013-10-01       Impact factor: 2.900

7.  Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.

Authors:  Dana L Ciullo; Cedrick D Dotson
Journal:  Chemosens Percept       Date:  2015-08-13       Impact factor: 1.323
  7 in total

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